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Churchill's Steakhouse
Over Baby Field Greens with Sliced Purple Onion & Crumbled Bleu Cheese.
With Kalamata Olives, Artichoke Hearts, Hard Boiled Egg & Tomato and Onion Brunoise over Mixed Greens.
Our Home-made Caesar Dressing with Coddled Egg Yolk.
Fresh Mozzarella and Sliced Tomato over Baby Field Greens with Extra Virgin Olive Oil & Aged Balsamic Syrup.
With Roasted Beets, Candied Walnuts and Farmer's Cheese, Served on a bed of Butter Lettuce.
Served with Sugar Roasted Bacon, Diced Tomato and Chopped Green Onion, served with our own Bleu Cheese or Buttermilk Ranch Dressing.
10 oz
14 oz
24 oz
16 oz
28 oz
16 oz
12 oz
8 oz
Sautéed Prime Beef Tips finished in Demi-Glace.
Braised, slow roasted Veal Shank served with Root Vegetables and Natural Jus.
Port and Currant Reduction.
A single double-cut, frenched Rib Chop (14-16 oz) with Brandy Mushrooms and a rich Demi-Glace.
Pan Seared Free Range Chicken Breast stuffed with Farmer's Cheese and Sun Dried Tomato Served over Blanched Spinach with Natural Jus.
per lb.
10-12 oz
Menu for Churchill's Steakhouse provided by Allmenus.com
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