Oven roasted chicken, red onions, fresh cilantro, mozzarella cheese and our own barbeque sauce stuffed into a flour tortilla and grilled. Served with a smoked onion sauce for dipping.

Shrimp, green leaf lettuce, shredded carrot, bean sprouts, basil and rice noodles wrapped in rice paper and served with peanut sauce for dipping.

Romaine lettuce tossed with apples, toasted pecans, feta cheese, red onions and our own maple vinaigrette dressing.

Romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, monterey jack cheeseand our creamy barbecue, chipotle pepper dressing.

Tender spinach tossed with fresh strawberries, toasted pecans, red onions, goat cheese and our housemade strawberry dressing.

Lamb is sliced thin, marinated and the grilled with red onions. Served with tsatsiki and mayo on a French roll.

Housemade falafel patty crumbled onto warm naan bread then wrapped with iceberg lettuce, tomato, red onion, feta cheese and tzatziki.

Two hand smashed 3 Ounces beef patties are grilled, topped with American cheeseand served on a toasted bun with iceberg lettuce, onionand diced dill pickle and 1000 Island dressing.

A traditional Thai dish of steamed spinach and char-grilled chicken breast served over rice and topped with spicy peanut sauce. Served with sweet and sour cucumber salad and toasted bread.

Thinly sliced Korean marinated beef is seared and stuffed into 2 warm flour tortillas then topped with cabbage, cilantro and a spicy pickled ginger sauce. Served with a side of jasmine rice and a quick cucumber kimchi.

Thinly sliced marinated pork seared and stuffed into 2 warm flour tortillas with monterey jack cheese and coleslaw, then topped with mango-pineapple chutney and fresh cilantro. Served with Mexican style charro beans.

Jumbo ravioli stuffed with crab meat, scallions, garlic, red peppersand ricotta cheese are smothered in our housemade lobster cream sauce. Garnished with fresh basil, Romano cheese and served with sliced French bread.

Diced chicken breast dredged in our house hot sauce then stuffed into a warm flour tortilla with romaine lettuce, a carrot-cabbage slaw and blue cheese dressing. Accompanied by a side of roasted corn pasta salad.

Two thick cut pork chops topped with our house plum-basil chutney, served with a side of smashed yukon gold potatoes.