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No cuisines specified
Agave Latin Bistro
Ancho chicken, chipotle crema, tomato, onion and cilantro
Port tenderloin, ham, mustard, provolone cheese
Black beans, cheese, tomato, onion, chipolte crema, cilantro
Baby greens, papita seeds, bleu cheese, pears
Mozzarella, parmesan, tomato, cilantro, green onion and creme fraiche
Ancho chicken, rice and beans
Served with de leon corn tortillas, red onion, tomato, red pepper, thyme and oregano
Choice of beef or chicken
Deep fried dough filled with choice of ground beef, chicken or roasted peppers and mozzarella cheese
Five large gulf shrimp served with a medium tangy sauce, cilantro and avocado
Red onion, tomato, red pepper, thyme and oregano served with de leon corn tortillas
Garlic, wine, butter sauce
Marinated ahi tuna in orange, lime tequila, served on a bed of baby greens
Scallops wrapped in smoked slices of bacon, drizzled in a butter garlic sauce and served with chipotle sauce
Assorted tapas chef's choice
Baby greens, point reye's bleu cheese, papita seeds and prickly pear vinaigrette
Red onion, boiled egg, warm bacon dressing
Avocado, papayas, baby greens, chipotle vinaigrette
Avocado, papayas, baby greens, chipotle vinaigrette
Marinated flank steak with chimichurri sauce, garlic mashed potatoes and chefs choice of vegetable
Chorizo sausage, polenta and spices stuffed in a poblano pepper and served with chipotle sauce and tomatillo relish
Garlic, chopped parsley, cilantro, rosemary, olive oil and white wine. Served with garlic mashed potatoes and chefs choice vegetable
Really good tacos
Prime steak with chimichurri sauce parsley, garlic and olive oil
Served with chipotle sauce
Served in green sauce tomatillo, jalapenos, sour cream
Served with sauteed mushrooms and guajillo chili
Grilled marinated flank steak, red onions and cilantro
Sauteed onions, peppers, garlic, lime creme fraiche, napa cabbage slaw and cilantro
Onions, cilantro, tomato, lime creme fraiche
Papaya-jicama relish and creme fraiche
Roasted garlic aioli and provolone cheese
Pork tenderloin, ham, mustard and provolone cheese
Pepper jack cheese, bacon and jalapenos
Quinoa cake, sliced tomato, sauteed mushrooms, roasted peppers, and cilantro avocado pesto
Your choice of chicken, pork or beef with rice and beans wrapped in a de leon flour tortilla.
Menu for Agave Latin Bistro provided by Allmenus.com
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