Laguna Cafe

Stuffed with spinach, artichokes & parmesan cheese. Baked & delivered warm to table.

A craemy mixture of crab, shrimp & whitefish served on top of crisp crustini.

Four jumbo tiger shrimp grilled & served with a tangy dipping sauce.

An interesting variety of cheeses & spreads from around the world, served with crackers, crustini, & fresh fruit a great compliment to our unique wines.

Dip spinach, artichokes, & parmesan cheese, baked & delivered warm to your table with crisp crustini for dipping.

Fresh garden green tossed with golden italian dressing topped with grilled tuscan chicken, tomato, sweet red pepper, cucumber, kalamata olives & shaved parmasen.

Romaine tossed with original recipe caesar dressing topped with grilled tuscan chicken, foccaciaca croutons & shaved parmasen.

Layers of white meat turkey, bacon, hard boiled egg, tomato, sweet red pepper, cucumber, blue cheese crumbles, avacado, & olives on top a bed of garden greens. Served with a side of blue cheese dressing.

With baby greens, grape tomatoes, cucumbers and choice of dressing

With crisp romaine, age shaved parmesan cheese, & house made croutons.

Hollowed out and filled with choice of soup, served with a green salad.

Its topped with provolone, bacon, pesto aioli, avacado, lettuce, tomato, very california, very laguna, very good.

Blue cheese grilled right into the 1/3 lb. angus beef patty, topped with provolone, baby greens, tomato, olive aioli cucumber & sweet red pepper. Other burgers turn blue with envy.

Topped with cheddar cheese, bacon, BBQ sauce, lettuce, tomato & french fried onion, the perfect sunset.

Herbed grilled chicken breast, topped with provolone cheese, crisp bacon, pesto aioli, lettuce & tomato.

Southwestern flare, topped with provolone, tangy aioli, lettuce, tomato, cucumber & sweet red pepper.

With cranberry aioli

With honey mustard aioli.

With pesto aioli

With provolone, cucumber, red pepper, lettuce, tomato, tangy & pesto aioli.

With cranberry aioli

With honey mustard aioli.

With pesto aioli

With provolone, cucumber, red pepper, lettuce, tomato, tangy & pesto aioli.

Jumbo mushroom crowns stuffed with spinach, artichokes, & parmesan cheese baked & delivered warm to table.

A creamy mixture of crab, shrimp & whitefish served on top of crisp crustini.

Four jumbo tiger shrimp grilled & served with a tangy dipping sauce.

An interesting variety of cheese & spreads from around the world, served with crackers, crustini, & fresh fruit. A great compliment to our unique wines.

Spinach artichokes, & parmesan cheese, baked & delivered warm to table with crisp crustini for dipping

Topped with pesto, shaved parmesan, red pepper, green onion, & chicken

Ove roasted turkey breast, crumbled bacon bits, hard cooked egg, blue cheese crumbles, cucumber, tomato, diced sweet red pepper, kalamata olives, & avacado, atop a bed of baby greens with blue cheese dressing and garlic cheese crustini served with a cup of soup of choice.

Lightly herbed and breaded chicken breast strips, grilled & served on top of fresh baby greens that are lightly tossed in our golden italian dressing. We add kalamata olives, cucumber, shaved parmesan cheese, sweet red pepper & grape tomatos. Served with a cup of soup of choice.

Fresh romaine tossed with the original caesar dressing recipe a squeeze of fresh lemon with facaccia croutons and shaved parmesan cheese topped with grilled italian herbed chicken breast strips. Served with a cup of soup of choice.

Thinly sliced fillet mignon on top of crisp romaine lettuce that is tossed lightly, in a mild blue cheese dressing with craisins, shaved aged parmesan cheese and tomato, then topped off with a grilled sweet red pepper ring and garlic toast. Served with a cup of soup of choice Add another fillet medallion for $5.00 more.

A fresh bed of spring greens with asparagus, cucumbers, tomatoes, snap peas, hard cooked egg, & avacado, topped with a light drizzle of homemade louie dressing, a heaping amount of sweet blue crab, garlic toast and additional dressing on the side. Served with a cup of soup of choice. Substitute 8 oz grilled fresh wild coho salmon for $4.00 more.

Grilled with fresh mango salsa on the side, served with rosemary potatoes, fresh vegetables and a baby greens salad.

Fillet mignon medallions with sauteed mushrooms & jumbo tiger shrimp grilled to perfection served with a baked potato, fresh vegetables & baby greens salad.

Served with some compliments as the above dinner.

Add a medallion for 9 ounces.

8 jumbo tiger shrimp lightly seasoned and grilled, served with baked potato, fresh vegetables, a baby greens salad & a tangy dipping sauce.

Grilled to moist and tender perfection, served with fresh cooked vegetables, roasted garlic, french style mashed potatoes, warmed apple compote & a baby greens salad.

With choice of either sweet red pepper alfredo or mushroom alfredo, topped with aged shaved parmesan, freshly steamed vegetables served with a baby greens salad. Add shrimp to this one $5.00

With choice of either sweet red pepper alfredo or mushroom alfredo, topped with aged shaved parmesan, freshly steamed vegetables served with a baby greens salad. Add shrimp to this one $5.00

On top a bed of linguini with housemade red wine maranara sauce, aged shaved parmesan, fresh steamed vegetables, garclic toast and a baby greens salad.

Drizzled with a white wine caper and mushroom sauce served with french mashed potatoes, fresh vegetables & a baby greens salad.

Served on top of mashed potatoes smothered with mushroom gravy topped with crunchy fried onions, served with warmed pumpkin bread, cranberry sauce, fresh vegetables & a baby greens salad.

Veal & angus beef 50/50 mix, served with french mashed potatoes, freshly steamed vegetables & a baby greens salad.

1/2 rack, 6 to 8 ribs, served with a baby greens salad, waldorf coleslaw, cheddar mashed potatoes & new oleans honey bourbon BBQ sauce.

Laguna style topped with grilled sliced chicken breast, fresh cooked vegetables, yukon gold potatoe gravy & served with a baby greens salad.

Its topped with provolon cheese, bacon, pesto aioli, avacado, lettuce, tomato, very california, very laguna, very good.

Topped with lettuce, tomato and our own tangy sauce.

Angus beef patty, topped with provolone & blue cheese, baby greens tomato, olive aioli, cucumber & sweet red pepper. Other burgers turn blue with envy.

Topped with cheddar cheese, bacon, BBQ sauce, lettuce, tomato, & french fried onion.

Topped with provolon cheese, crisp bacon, pesto aioli lettuce & tomato. Ice cold beer & and on ocean breeze are all thats missing from this one.

Herbed grilled chicken breast topped with provolone cheese, housemade mango salsa, sweet chili aioli, lettuce & tomato.

Southwestern flore, topped with provolone, tangy aioli, lettuce, tomato, cucumber & sweet red pepper. You'll have no beef with this burger.

With mango salsa, roasted rosemary potatoes and fresh veggies

Medallion & 2 jumbo shrimp with baked potato and veggies

Two 2 oz medallions atop warm spiced apple compote with mashed potatoes and veggies

Atop a bed of linguini with our family recipe marinara sauce aged shaved parm and provolone surrounded with fresh veggies and garlic toast

50% Angus beef 50% veal with mashed potaotes, fresh veggies and topped with a tangy apricot sauce

Half of a french boulette grilled and topped with potato gravy add chicken fresh veggies and herbs you get a very herty version of a pot pie

A flight of two of our daily soups. Served with garlic toast

Linguini topped with our family recipe marinara sauce with lots of fresh veggies and age shaved parnesan

A quarter rack with our honey bourbon housemade bbq sauce, served with cheddar mashed potatoes, a slice of watermelon, cole slaw, garlic and plenty of napkins