Smoked steelhead served with cream cheese and crostinis.
Shrimp in our Cajun cream sauce served with toasted French loaf.
Sesame-encrusted ahi served over a bed of slaw.
Creamy cheese dip with smoked steelhead and artichokes, served hot with toasted French bread.
Teriyaki steak bites.
Achiote-marinated chicken, creamy lime slaw and queso fresco on 3 flour tortillas.
Romaine lettuce and croutons tossed in our house Caesar dressing, topped with grilled chicken and Parmesan cheese.
Mixed greens and cabbage tossed in sesame dressing with grilled chicken, shaved almonds and mandarin oranges.
Romaine lettuce topped with grilled chicken, salami, tomato, and mozzarella.
Romaine lettuce topped with chicken, bacon, boiled egg, tomatoes, black olives, and bleu cheese crumbles.
Sliced brussels sprouts and kale tossed in our apple cider vinaigrette with apples, candied walnuts, and bleu cheese.
Cheddar, Monterey Jack and pepper jack cheese with blackened tomatoes and bacon on grilled sourdough.
Sliced roast beef prepared in au jus with mushrooms and topped with provolone cheese, crispy onion straws, and horseradish aioli.
Marinated Portobello mushroom with fresh tomato, mixed greens, provolone cheese, cream cheese, and pesto.
Crispy or grilled chicken breast with bacon, lettuce, tomato and your choice of sauce on ciabatta bread.
Swiss cheese over sauteed mushrooms.
Teriyaki sauce, grilled pineapple and swiss cheese.
1-2 lb bison burger topped with cheddar, pepper jack, onion straws, and our tangy ranch sauce.
Bleu crumbles and cream cheese blend with Monterey Jack cheese.
Our signature burger. Aged white cheddar, grilled onions and bacon.
Wild Alaskan cod served with fries, coleslaw, tartar sauce, and lemon.
Parmesan alfredo tossed with fettuccine noodles and topped with tomatoes and green onions. Served with garlic bread.
Wild Alaskan cod marinated in a cumin-infused sweet and tangy sauce. Served over a bed of creamy lime coleslaw with cotija cheese and fresh cilantro.
Ahi pressed with sesame seeds and pan-seared to medium-rare. Served with rice and a blend of sauteed vegetables and cabbage.
Choice cut ribeye with our whiskey cracked pepper sauce. Served with today's starch and seasonal vegetables.
Pan seared sirloin served with today's starch and seasonal vegetables.
Seared steelhead fillet over rice with herb butter and seasonal vegetables.
Sauteed vegetables on a bed of seasoned rice with teriyaki sauce. Choice of chicken, steak or shrimp.