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A gooey three cheese combo served with artisan queso tostitos.
Creamy parmesean crimini caps with a hint of cayenne heat
A pinwheel of prosciutto and mozzarella melted on crostini.
Caramelized medjool dates stuffed with manchego cheese, dusted with smoked paprika.
Baked on focaccia with gourmet cheeses and our house pesto.
Your choice of two gourmet cheeses and house nuts, served with dried fruit and artisan crackers. Red wine glaze available on request.
Four gourmet cheeses, charcuterie, and house nuts, with kalamata olives, our Chardonnay mustard, and artisan crackers.
Lightly toasted crostini schmeered with cream cheese and topped with our house tapenade
Blended with premium aged parm, pecorino, romano cheese. Served with artisan crackers
Organic arugula greens tossed with gorgonzola cheese, candied walnut pieces and dried cranberries, drizzled with our vintage vinaigrette. Served with artisan crackers.
Cabernet cream cheese brownies, peanut butter chocolate buckeyes, wedge of caramel sea salt fudge, and nugget of fine dark chocolate.
A quintessential english cheese
Matured for about one year in the secluded kaltbach caves in switzerland
Flaky and slightly peppery spanish cheese originating in La mancha
Classic Irish import with notes of aged cheddar, swiss, and parmesan
Bold, oak-smoked flavor from west dorset estate, england
Local! south hill farmstead, semi-hard truffled goat cheese
A younger, milder version of the Italian parmigiano reggiano
Soft-ripened sheep's cheese from spain