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Skewers of seven seasoned prawns each charbroiled over apple wood for a delicious finish
Skewers of seven seasoned prawns each charbroiled over apple wood for a delicious finish
Sliced ribeye, sautéed with mushrooms, red peppers and onions. Served on greek pita bread, topped with gouda cheese and a lemon herb aioli
Mozzarella cheese dipped in beer batter and deep fried
Baked mushroom caps filled with cream cheese, bay shrimp and crab
Chilled black tiger prawns served with our homemade cocktail sauce
Sauteed in olive oil, garlic and red chilies. Finished with white wine and lemon, then topped with fresh tomatoes
Sauteed in olive oil, garlic and red chilies. Finished with white wine and lemon, then topped with fresh tomatoes
A delicious blend of cream cheese, crab and herbs. Served with toasted crustini
These don't come in a shell. Ask your server for information on these delicacies
These don't come in a shell. Ask your server for information on these delicacies
12 ounce top sirloin charbroiled to perfection over apple wood
20 ounce cut of top sirloin
14 ounce cut off the prime. Truly one of the best
A delicious 14 ounce center cut
Our 10 ounce cut of the most tender of all steaks
Our most popular steak, 26 ounce cut
A combination of rib eye and sirloin, 24 ounces in total
A 34 ounce center cut top sirloin served for two
Our own half rack of slow roasted, falling off the bone ribs. Covered in homemade huckleberry BBQ sauce
Tender charbroiled 10 oz. porterhouse cut chops. Served with applesauce
Tender charbroiled 10 oz. porterhouse cut chops. Served with applesauce
A boneless filet of king salmon baked on a cedar plank and served with smoked tomato beurre blanc
Deep water prawns sautéed in wine with mushrooms, green onions topped with fresh diced tomatoes in a delicate cream sauce. Served over pasta
Black tiger pawns are deep fried in ale batter to a golden brown. Served with our fresh homemade cocktail sauce
Our fresh, never frozen, catch of the day. Ask your server for today's selection
Extra large marinated prawns from the warm waters of Indonesia. These delicious prawns are cooked over apple wood and served with drawn butter
A wonderful delicacy. Our 12 ounce lobster tail baked and served with drawn butter
Tender chicken breast filet broiled and topped with a teriyaki glaze, mandarin oranges, pineapple and toasted almonds
Boneless chicken breast prepared with bourbon and madeira wine, shallots and sauteed mushrooms in a cream sauce
Marinated peppers, tomatoes and garlic tossed with a whole grain penne pasta topped with vegan mozzarella
Grilled tofu on top of soba noodles, tossed in a southwestern chipotle pesto sauce and spinach
Pan seared breaded eggplant topped with mozzarella cheese, parmesan cheese and marinara sauce. Served on a bed of linguine
Linguine tossed with brown butter, mushrooms and topped with mizithra cheese
Three ale battered prawns served with your choice of fries or applesauce
Served with fries
Our 7" pitas are topped with homemade pizza sauce, mozzarella cheese and pepperoni
Your choice of pasta topped with marinara sauce and meatballs or pasta with alfredo sauce
Our eight ounce top sirloin cooked to desired temperature. Your choice of fries, baked potato, or whipped potatoes and vegetable of the day
Strips of chicken breast hand coated with our secret special crunchy recipe. Served with a side of macaroni and cheese