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Marandos Bar & Restaurant
Flour tortillas filled with cheese, side of pico de gallo and choice of meat.
Thinly sliced pan fried meat frank and french fries.
2 tortillas. Guatemalan street food, meat frank rolled up with refreshing lime dressed cabbage and guacamole.
Flour tortilla filled with Monterrey Jack cheese.
Smothered with Mexican cream and topped with crispy lettuce, tomato sauce and sprinkled with cheese.
Fresh chips topped with Monterrey Jack cheese and refried beans. Served with sour cream, guacamole, pico de gallo. Comes with your choice of meat.
Marinated grilled steak served with green salad, pico de gallo, guacamole, rice and beans.
Our signature plate: Carne asada, grilled chicken and pork, sausage, yuca, plantains and salad.
Marinated grilled chicken served with green salad, pico de gallo, guacamole, rice and beans.
The combination of our moist beef and savory sides of delicious beans and perfectly seasoned rice makes any day special.
Marinated grilled pork tenderloin served with green salad, pico de gallo, guacamole, rice and beans.
Served with green salad, rice and beans on a sizzling hot plate and choice of meat.
Served with green salad, rice and beans on a sizzling hot plate.
Tasty root vegetable known as cassava, topped with pickled cabbage salad and home made chicharron.
Authentic Mexican stuffed pepper served with rice and beans.
Marinated shrimp, chopped onions, tomato, cilantro, lime juices served with avocado and crispy tostada shells.
Take a tour of Mexico with a single bite of this plate, comes with our rice and flavor rich refried beans.
Served on soft corn tortillas, garnished with onions and cilantro.
Build your own burrito with rice and beans.
House recipe of lady fingers soaked in espresso, kahlua and slathered with heavy whip cream and cream cheese.
Menu for Marandos Bar & Restaurant provided by Allmenus.com
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