Soup and Salad
- Anthony's Award-Winning Clam Chowder $7.00+
- Blue Cheese Salad with Shrimp $9.00
- Anthony's Seasonal Salad $10.00

Entree Salads
- Anthony's Bakers Bowl and Caesar $16.00
  
  Our toasted sourdough loaf filled with our clam chowder.
- Vine-Ripened Shrimp Stuffed Tomato $17.00
  
  Stuffed with our homemade shrimp salad and garnished with tomatoes, egg and basil vinaigrette. Finished with Louie dressing.
- Chop Chop Seafood Salad $21.00
  
  Fresh Dungeness crab, Oregon Coast shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette and Parmesan.
- Chicken Cobb $18.00
  
  Grilled chicken, avocado, eggs, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
- Blackened Salmon Caesar $18.00
  
  Salmon blackened with Cajun seasoning tops crisp romaine tossed with Parmesan, homemade croutons and our classic Caesar dressing.
- Crispy Calamari Caesar $12.00
- Oregon Coast Shrimp Caesar $15.00
- Chargrilled Chicken Caesar $16.00
- Anthony's Cobb $16.00
  
  Oregon Coast shrimp, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Lunch Combo
- Shrimp BLT and Chowder $14.00
  
  One-half Oregon Coast shrimp BLT with bacon, lettuce and basil pesto mayo.
- Cioppino and Caesar $18.00
  
  Wild salmon, Manila clams, Alaska cod and Northwest mussels simmered in a savory tomato-herb broth.
- Small Dungeness Crab Salad and Chowder $20.00
  
  Avocado, grapefruit, romaine and field lettuce with fresh basil vinaigrette. Served with a cup of chowder.

Fish Tacos
- Blackened Rockfish Tacos $16.00
  
  With shredded cabbage and salsa mayo.
- One Rockfish Taco and Chowder $14.00
- Mahi Mahi Tacos $18.00
  
  With tomato and salsa mayo. Served with tortilla chips.
- One Mahi Mahi Taco and Chowder $16.00

Fish'n Chips
- Alaska True Cod ?n Chips $17.00
  
  Two pieces of crispy panko crusted true cod.
- Alaska Lingcod ?n Chips $22.00
  
  Three pieces dipped in our light tempura batter.

Today's Fish

Anthony's owns and operates our own seafood company to ensure our guests enjoy the freshest premium seafood available.
- Blackened Fresh Rockfish $18.00
  
  Rubbed with Cajun spices and finished with pineapple-mango salsa. Served with almond basmati rice pilaf.
- Bering Sea True Cod Caddy Ganty $18.00
  
  Marinated in white wine and baked with a topping of sour cream red onion and fresh dill. Served with almond basmati rice pilaf.
- Pan Fried Willapa Bay Oysters $20.00
- Fresh Wild Silver Salmon $20.00
  
  Alder planked with smoked sweet red pepper beurre blanc. Served with almond basmati rice pilaf and seasonal vegetable.

Bowls
- Kalbi Chicken Bowl $16.00
  
  Chargrilled chicken breast glazed with sweet soy marinade. Served over jasmine rice with a market green salad.
- Oregon Shrimp Macaroni and Cheese $18.00
  
  Corkscrew pasta tossed with creamy cheese sauce and Oregon Coast shrimp. Topped with golden panko crumbs.
- Island Poke Bowl $18.00
  
  Raw South Pacific yellowfin ahi poke marinated in chili, ginger, sesame and soy. Served over jasmine rice finished with edamame, pineapple chutney, seaweed salad and sesame cabbage.
- Wild Salmon Bowl $20.00
  
  Wild salmon chargrilled and glazed with ponzu sauce. Served over jasmine rice with a market green salad.

Sandwiches and Burgers
- Spokane Falls BLT $12.00
  
  Alder smoked bacon, tomato, lettuce and Dijon mayo.
- Chargrilled Cheeseburger $17.00
  
  With lettuce, tomato and relish.
- Bering Sea Cod Burger $15.00
  
  Bering Sea true cod lightly panko crusted and served with lettuce, tomato and homemade tartar sauce.
- Buttermilk Fried Chicken Burger $13.00
  
  With crispy bacon, creamy slaw and sliced tomato.
- French Dip $14.00
  
  On our homemade baguette with au jus and horseradish sauce.
- Avocado Toast $11.00
  
  Open-faced on grilled sourdough with cherry tomatoes.
- Spokane Falls Grinder $17.00
  
  Sauteed onion and peppers with fresh Oregon Coast shrimp and sausage on our homemade baguette.
- Dungeness Crab Toast $14.00
  
  Open-faced toasted sourdough with Dungeness crab, Oregon Coast shrimp and artichoke mix. Served with slaw and a pickle.

Menu for Anthony's provided by Allmenus.com

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