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Inland Pacific Kitchen
Black sesame, blueberry and pickled watermelon rind.
Crimini, oyster, morel and caraway bark.
Peach, fennel, creme fraiche, nori, shallots and oats.
Jicama, scape, arugula, sprouts and dehydrated pork.
Red & white beans, cherry, beet and tatsoi.
Snap pea, roasted onion, toasted rice, radish and mint.
Sweet potato, barley and raspberry.
Fennel, smoked cream and paprika.
Pear, Nebrodini, fumet, spruce tip and tobiko.
Farrro, sunflower butter, blueberry gastrique and fennel.
Watermelon, green apple, paprika, celery and nasturtium.
Parsnip mostarda, black berry and summer squash.
Celeric, strawberry, mustard seed and onion ash.
Graham crumble, basil, almond and black berry.
Goat cheese, white chocolate and pine nut.
Sorbet, milk foam and olive oil emulsion.
Menu for Inland Pacific Kitchen provided by Allmenus.com
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