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The Backyard Public House
Handmade salted soft pretzels served with cheese sauce and beer mustard.
Traditional bone-in wings, deep-fried crispy, tossed in your choice of sauce and served with carrots and celery, choice of ranch
Tricolored corn tortilla chips with our delicious housemade salsa.
Pulled pork, Gouda, cheddar, onions, peppers, avocado cream and cilantro.
Crumbled gorgonzola, bacon, tomato and blue cheese dressing.
Romaine, spring mix, turkey, ham, cheddar, Swiss, tomato, cucumber, avocado, hard-boiled egg and choice of dressing.
Classic Caesar dressing, romaine, croutons, finished with shaved Parmesan.
Romaine, spring mix, tomato, carrots cucumbers, croutons and choice of dressing.
Burger topped with caramelized onions, jalapenos, pineapple ring, Swiss, cheddar, bacon, lettuce and creamy ranch.
Blackened burger with melted gorgonzola, bacon, lettuce, tomato, garlic aioli on a toasted brioche bun.
Burger topped with fresh avocado, melted Gouda, garlic aioli, spring greens and tomato on toasted brioche bun.
Burger meets philly sandwich. Chopped burger, caramelized onions, American cheese, pickles, lettuce, tomato, backyard sauce on a hoagie roll.
Burger topped with American cheese, lettuce, tomato, caramelized onions and mayo on a brioche bun.
Sautéed onions, peppers, carrots, cabbage and cilantro, tossed with rice noodles and simmered in our special sauce. Choice of chicken or pork, topped with toasted sesame seeds, Sriracha on the side.
Grilled chicken breast basted in hot sauce, pepperoncinis, jalapenos, Swiss cheese, lettuce, tomato, backyard sauce in a tomato basil wrap.
Turkey, avocado, bacon, spring mix, tomato, ranch in a tomato basil wrap.
Romaine, Caesar dressing, Parmesan, blackened chicken in a tomato basil wrap.
A hoagie stuffed with grilled marinated pork, cucumber, jalapenos, shredded carrots, cilantro and hoisin mayo.
Butter toasted hoagie rolls stuffed with blackened seasoned prime rib, caramelized onions, Swiss cheese and horseradish aioli, served with au jus.
Roasted pork, ham, beer mustard, pickles, cheese and on toasted alpine bakery brioche bun.
Grilled chicken breast, peppers and onions, chopped bacon and mayo on a toasted hoagie smothered in house-made cheese sauce.
Pork carnitas, white corn tortillas, onions, cilantro and lime served with chips, salsa and side of avocado cream.
Blackened mahi mahi, white corn tortillas, tropical slaw, avocado cream, cilantro, chips and salsa.
Cavatappi, Gouda, cheddar, bacon, cream and served with garlic toast.
In-house panko breaded mahi mahi filets, quick-fried and served with slaw, fries and tartar.
Served with garlic aioli.
Cheddar, ham, carrots.
Served with garlic aioli.
Savory goodness.
Grape filled smucker uncrustable, mini hot dog, mixed fruit cup
Menu for The Backyard Public House provided by Allmenus.com
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