• Washington
  • Spokane
  • Casper Fry

Casper Fry

(509) 535-0536
  • 928 South Perry Street, Spokane, WA 99202
  • Grubhub.com
  • Menu
  • Salad (Lunch)
    • Cucumber & Herbs $6

      Red wine vinegar marinade, olive oil, chili flake, mint and parsley.

    • The Wedge $12

      Iceberg lettuce, house bacon lardons, cherry tomatoes, fried shallots, smoked cheddar and dill ranch dressing.

    • Soup & Half Salad $10

    • House $5

      Mixed greens, cucumber, cherry tomato, red onion and creole vinaigrette.

    • Smoked Trout $12

      Flaked trout, mixed greens, shaved fennel, tempura black eyed peas, roasted beets and creole dressing.

    • Caesar $5

      Chopped romaine, Parmesan, traditional dressing and garlic croutons.

  • Sandwiches (Lunch)
    • BBQ Oyster Po'boy $13

      Flashed fried oysters, crystal honey Barbeque sauce, lettuce, tomato, red onion, blue cheese and hoagie roll.

    • TLT, Tasso, Lettuce, Tomato $10

      House made Cajun jowl bacon, iceberg lettuce, tomato and mayo.

    • Catfish Po'boy $13

      Cornmeal crusted catfish filet, lettuce, tomato, red onion, Louisiana hot sauce, remoulade and hoagie roll.

    • Texas Smoked Brisket $13

      Salt and pepper smoked brisket, shaved red onion, pickled jalapeno, iceberg lettuce and white bread.

    • Chicken Salad $12

      Pulled chicken, smoked pickled red grapes, candied pecans, celery, shallot, mayo, molasses and wheat bread.

    • Altamont Burger $14

      8 Ounces hand formed patty, pimento cheese, lettuce, tomato and pickle.

    • Shrimp Po'boy $12

      Crispy fried shrimp, lettuce, tomato, red onion, sweet chili aioli and hoagie roll.

    • Pulled Pork $12

      Slow smoked pork shoulder, mop sauce, coleslaw and onion roll.

    • Grilled Veggie $10

      Josper grilled vegetables, goat cheese, pepperade, red pepper coulis, mixed greens and toasted hoagie.

  • House Sides (Lunch)
    • Vegetarian Soup $5

    • Red Beans & Rice $5

    • Gumbo $5

  • Breakfast (Brunch)
    • Monte Cristo $13

      French toast, shaved country ham, swiss cheese, home fries and jam of the day.

    • Fried Chicken Biscuit $12

      Fried boneless breast, pimento cheese, sausage gravy, fried egg and home fries.

    • Biscuits & Gravy $10

      Sausage gravy and 2 eggs.

    • Benedict $13

      Crispy ham, poached eggs, English muffin, hollandaise and home fries.

    • Smoked Salmon Benedict $15

      Brined and smoked salmon, poached eggs, English muffin, hollandaise and home fries.

    • Cinnamon Swirl French Toast $10

      Seasonal fruit compote and fresh whip cream.

    • Vegetable Scramble $12

      Vegetarian, gluten-free. Eggs, potatoes, bell peppers, onions, fresh spinach, snap peas, cherry tomatoes, hollandaise and toast.

    • Brisket & Eggs $12

      Gluten-free. House smoked beef brisket, 2 eggs, grits and toast.

    • Pork & Waffle $12

      Jalapeno cornbread waffle, pulled pork, smoked honey and fried egg.

    • Pork Fat Beignets $7

      Louisiana state doughnut with chicory coffee.

    • Andouille Scramble $12

      Gluten-free. Housemade andouille sausage, eggs, veggies, potatoes, pimento cheese, country gravy and toast.

    • Shrimp & Grits $13

      Red mule grits, house tasso ham and fried egg.

  • Lunch Stuff (Brunch)
    • Pulled Pork Sandwich $12

      Slow smoked pork shoulder, mop sauce, coleslaw and onion bun.

    • Altamont Burger $14

      8 Ounces, hand formed patty, pimento cheese, lettuce, tomato, pickle and onion bun.

    • Creole Caprese Sandwich $11

      Vegetarian. Fried green tomato, fresh mozzarella, basil, greens and roasted pepper balsamic aioli.

    • Shrimp Po'boy $12

      Scrambled eggs, country ham and smoked cheddar.

    • Ham & Cheese Po'boy $12

      Crispy fried shrimp, lettuce, tomato, red onion, sweet chili aioli and house roll.

  • Sides (Brunch)
    • Country Ham $4

    • Andouille Sausage Link $5

    • Grits $4

    • Buttermilk Pancakes $4

    • Two Eggs $3

    • Home Fries $4

    • Biscuit with Jam $3

    • Maple Bacon $3

  • Salad Rations (Dinner)
    • Panzanella $11

      Butter lettuce, roasted mushrooms, cherry tomatoes, Parmesan, grilled bread and avocado lemon vinaigrette.

    • The Wedge $10

      Iceberg lettuce, house bacon lardons, smoked cheddar, cherry tomatoes, fried shallots and dill ranch dressing.

    • Smoked Salmon $12

      Flaked salmon, mixed greens, shaved fennel, sage goat cheese, tempura, red beans, pickled beets and creole dressing.

    • Caesar $6

      Chopped romaine, Parmesan, traditional dressing and garlic croutons.

  • Shared Plate (Dinner)
    • Braised Pork Belly $13

      Sweet potato mash, pickled mushroom, fried egg and pepper jelly.

    • Fried Oysters $8

      Iceberg lettuce, blue cheese crumbles and crystal Barbeque sauce.

    • Country Ham Board $18

      House charcuterie, benton's artisanal ham, preserves, seasonal fruit, smoked cheddar and biscuit.

    • Crab Boil Pickled Deviled Eggs $8

      Dill, creole mustard, pickled vegetables and house bacon.

    • Crab Croquettes $12

      Crab meat, cream cheese, red bell pepper, roasted garlic and jalapeno.

  • Small Rations (Dinner)
    • Seasonal Vegetarian Soup $5

    • Gumbo $7

    • Skillet Corn Bread $5

    • Mills Farm Red Mule Cheddar Grits $5

    • Josper Roasted Vegetables $6

  • Big Plates (Dinner)
    • Blackened Catfish $17.95

      Roasted butternut squash, mushroom and tasso ham hash, tomato cane syrup buerre blanc.

    • Bayou Bahn Mi $15.95

      Smoked porchetta thinly sliced, pickled jalapenos, carrots, onions, basil, remoulade, hoagie bun, served with garlic fries.

    • Josper Fired New York $25.95

      10 Ounces hand cut josper grilled steak, mushroom duxelle demi glace, broccoliniand sour cream, cheddarand fontina cheese twice baked potato.

    • Molasses Brined Smoked Pork Chop $21.95

      Creole mustard mashed potatoes, corn maque choux and red eye gravy.

    • Altamont Burger $14.95

      8 Ounces hand formed patty, pimento cheese, lettuce, tomato, pickles, garlic fries.

    • Low Country Shrimp & Grits $18.95

      Wild caught shrimp, mill's farm's red mule grits, spicy tasso ham, roasted vegetables.

    • Butterbeans $17.95

      Stewed lima beans, housemade ham hocks, celery, onions, bell peppers, dark roux and white rice.

    • Roasted Vegetable Risotto $16.95

      Josper roasted butternut squash, wild mushrooms, creamy risotto, herbs, white wine and Parmesan cheese.

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