Fresh nature's organic hummus serviced with italian flatbread, evoo, blasamic vinegar, and season veggies. Pairing ~ forza chardonnay.

Three gyro meat sliders, served on toasted brioche buns, stacked with gyro, cucumber, red onions, feta, and drizzled with tzatziki. Pairing ~ forza porter.

Crisp romain lettuce, chicken, croutons, parmesan cheese, tomato wedge, and classic caesar dressing. Pairing ~ 14 hands chardonnay.

Crisp romain lettuce, topped with cucumbers, red peppers, red onions, feta cheese, gyro meat, and drizzled with tzatziki sauce. Pairing ~ forza villa rosso.

Turkey, bacon, cranberry cream cheese, lettuce, and tomato served on sourdough. Comes with a side of house baked chicken mac and cheese. Pairing ~ seasonal ipa.

Turkey with pesto sauce, brie cheese and tomatoes on sourdough served with a side of quinoa salad. Pairing ~ no-li born & raised ipa.

Red peppers, artichokes, kalamata olivs, red onion, roma tomatoes and fresh natures hummus wrapped in romaine leaves. Served with a side of quinoa salad. Pairing ~ can road chardonnay.

Garlic aioli, chicken breast, avocado, tomato, served on a croissant roll with a side of house baked chicken mac and cheese. Pairing forza pinot gris.

Zesty marinara, 3-cheese blend, and topped with pepperoni. Pairing ~ 14 hands merlot.

Garlic aioli, chicken, thin sliced strawberries, avocado, spinach, and parmesan cheese served on a flatbread drizzled with balsamic reduction. Pairing forza chardonnay.

Egg and cheddar cheese with options of ham or turkey sausage on a plain or everything bagel.

Egg and cheddar cheese with a choice of ham & bacon, or tueky sausage in a spinach wrap. Served with salsa.

G.U. Bowl: açai, strawberries, blueberry's, and banana slices topped with shredded coconut. Power bowl: açai topped with granola, chocolate covered coffee beans, banana, and toasted coconut.

Cracked wheat toast with hummus and avocado, topped with lemon juice and everything seasoning.