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Umi Kitchen and Sushi Bar
2 pieces.
With sea salt and yuzu-it sauce.
Seared salmon with foie gras and seaweed served in an apple.
Yellowtail with a special jalapeno sauce.
With Thai sauce, sesameand bamboo shoots.
Lettuce boat filled with spicy tuna, craband avocado, topped with tempura flakes, eel sauce and spicy mayo.
Tempura sauce for dipping.
Lettuce, avocado, radish sproutand crab with wasabi yuzu dressing.
Tuna, salmon, octopus.
Deep fried breaded oyster with tempura sauce.
Deep fried breaded squid with a yellow chili dressing.
Hamachi kama.
Served with rice, saladand a soup.
10 Ounces ribeye steak with garlic, onion, bay leavesand a homestyle sauce.
Lamb chops with bell peppers, onions and a spicy sauce.
Baked lobster in a cheese sauce served on pasta.
Flank steak with lemongrass, mint, garlicand basil with hoisin fish sauce.
10 Ounces miso sake marinated seabass on a bed of broccoli, cauliflower, carrots, onionand eggplant.
Served with bell peppers, garlic and peanuts in a spicy sauce.
With asparagus, sea scallops with cilantro, gremolataand ginger lime beurre blanc.
With a garlic lemon butter sauce.
Served with bell peppers, garlic and peanuts in a spicy sauce.
Deep fried rockfish.
9 pc. Sashimi and 6 pc sushi.
18 pc.
6 pieces of sushi and a tuna roll.
Crab and avocado topped with tuna drizzled in ginger ponzu sauce.
Spicy tuna, cream cheese and avocado tempura fried.
Mango, cucumber, crab, avocado, topped with salmon baked with house aioli.
Tuna and yellowtail wrapped in cucumber with ginger ponzu sauce.
California roll topped with an assortment of fish.
Shrimp tempura, crab, cucumber, topped with cooked shrimp.
Salmon, shrimp tempura, mango, cream cheese, avocado.
Spicy tuna, cucumber and shrimp tempura topped with albacore and sriracha.
Spicy tuna and crab topped with tuna drizzled in ginger ponzu sauce.
King salmon sliced and stuffed with a chef's mix of cooked shrimp and avocado.
Crab and albacore topped with kobe beef.
1 piece per order.
1 piece per order.
Halibut, Spanish mackerel, salmon egg roe, surf clam, octopus, squid, Japanese mackerel, Japanese tai, eel, snapper, albacore, smelt egg roe, tobiko.
1 piece per order.
1 piece per order.
Menu for Umi Kitchen and Sushi Bar provided by Allmenus.com
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