8 pieces of seared tuna, onion, scallion, black sesame seed, ponzu sauce.
Two pieces of tuna and yellowtail, 3 pieces of salmon.
Spicy tuna, cream cheese, jalapeno deep fried with eel sauce, mayonnaise, sriracha, black sesame seed.
Vegetarian. With plum sauce.
Half dozen of fresh oyster, ponzu sauce, lemon juice, sriracha, scallions.
4 pieces of shrimp with variety of veggies.
Vegetarian.
Baked yellowtail collar with ponzu sauce.
Vegetarian.
9 pieces of chili pepper tuna, cucumber, never board sauce, masago, scallion, black sesame seed.
5 pieces of yellowtail, cilantro, salsa, yuzu sauce.
Smoked salmon skin, seaweed salad, cucumber, masago, sesame seed, scallions, ponzu sauce.
Cucumber, avocado, jalapeno, tuna, escolar, salmon, yellowtail, masago, sesame seed, ponzu sauce, poki salad dressing.
Vegetarian.
Soft shell crab, seaweed salad, cucumber, masago, sesame seed, spicy mayo.
Vegetarian.
Vegetarian. Cucumber, sesame seed, ponzu sauce.
Red, wasabi, black.
Red, wasabi, black.
Cucumber, lettuce, 2 pieces of shrimp tempura inside, masago on top with eel sauce.
Vegetarian. Cucumber, avocado, asparagus, yamagobo, oshiko, lettuce.
Crawfish and avocado.
Spicy salmon and cucumber.
Crabstick, avocado, cucumber inside, masago on top.
Vegetarian.
Crabstick, tamago, cucumber, masago, yamagobo, oshikoand kanpyo.
Crab meat, cucumber, inside, tuna, salmon, yellowtail, escolar, avocado on top.
Vegetarian.
Spicy yellowtail, cucumber, scallions.
Spicy salmon and spicy escolar inside, masago on top.
Spicy tuna and cucumber.
Vegetarian. Cucumber and avocado.
Soft shell crab, cucumber, lettuce inside, masago on top with eel sauce.
Barbeque eel and avocado.
Vegetarian.
Vegetarian.
Two pieces of shrimp tempura, crab meat, avocado, asparagus, masago wrapped with soybean paper, eel sauce.
Crab stick, Barbeque eel, cucumber inside, tuna, avocado on top with eel sauce.
Spicy tuna, crunchy, cucumber inside, chili pepper tuna, avocado on top with ponzu sauce and never board tuna sauce.
Tuna, cilantro, jalapeno, chili oil, lemon juice wrapped with big seaweed.
California roll inside, salmon on top with spicy mayo, baked with crunchy, seaweed powder, eel sauce, spicy mayo.
Crab meat, cucumber inside, Barbeque eel, avocado on top with eel sauce.
Spicy salmon, cream cheese, jalapeno, crunchy inside, crab stick on top with eel sauce, spicy mayo.
Yellowtail, scallion, asparagus, jalapeno wasabi mayo inside, spicy salmonand spicy escolar on top with crunchy.
Two pieces of shrimp tempura, crab meat, cucumber inside, mango, avocado on top with eel sauce.
Seared tuna, avocado inside, crab meat, masago on top with chili powder.
Seaweed powder, masago, mayonnaise, shrimp tempura, Barbeque eel, avocado, crab stick wrapped with rice paper, eel sauce, spicy mayo, hoazin.
Two pieces of shrimp tempura inside, spicy tuna on top with crunchy, eel sauce, spicy mayo, masago, scallions.
Two pieces of shrimp tempura, smoked salmon, cream cheese, jalapeno wrapped with big seaweed, deep fried with eel sauce and spicy mayo.
Soft shell crab, cucumber, avocado wrapped with big seaweed, wasabi tobiko, spicy tuna, crunchy on top, eel sauce, spicy mayo.
Crab meat, crab stick, avocado, masago wrapped with cucumber.
Salmon, tuna, masago, cucumber, crab stick, avocado, lettuce, mango wrap with rice paper, eel sauce, wasabi mayo, sriracha.
Chopped tuna, salmon, yellowtail, masago, scallion, spicy mayo, cucumber, avocado, crab stick wrapped with soybean paper, bonito dry fish, crunchy, chili oil on top.
Spicy tuna, crunchy, avocado wrapped with soybean paper.
Craw fish, avocado, crunchy inside, spicy tuna, crab meat on top with eel sauce, wasabi tobiko.
Tuna, salmon, yellowtail, white fish, masago, crab stick, avocado wrapped with cucumber, wasabi mayo sauce.
Tuna, salmon inside, tuna, salmon, Barbeque eel, avocado on top with eel sauce, scallions, masago.
Spicy tuna, crunchy, avocado wrapped with cucumber.
Topped scallop, masago, scallion, chili oil, crunchy inside, topped tuna, salmon, yellowtail on top with crunchy, scallions, red tobiko.
Spicy tuna, crunchy, avocado inside, 5 pieces of Barbeque eel on top with eel sauce, wasabi tobiko.
Two pieces of shrimp tempura, craw fish, soft shell crab, lettuce wrapped with sesame soybean paper, eel sauce, spicy mayo.
Crab stick, Barbeque eel, asparagus inside, sliced avocado on top with eel sauce.
Grilled beef steak with sweet teriyaki sauce served with a house salad.
Traditional house spicy kung pao sauce stir fried with bell peppers, onion, water chestnutsand topped with peanuts.
Light battered shrimp with honey peach coconut cream sauce.
Traditional house spicy kung pao sauce stir fried with bell peppers, onion, water chestnutsand topped with peanuts.
Beef wok fried with bell pepper and onion in black pepper sauce.
Crispy beef with orange flavored sauce.
Grilled chicken breast with sweet teriyaki sauce served with a house salad.
Pineapple, bell pepper, water chestnut, carrots, onion with your choice of chicken or beef.
Chicken, beef, shrimp with French fries.
Sliced beef with a ring of steamed broccoli, carrots, onionsand mushrooms.
Tenderloin beef with green onion and onion.
Thin sliced meat with sliced bell pepper, onion, bamboo shoots, Asian mushroom in a spicy ginger flavored sauce.
Breast meat with pineapple, bell pepperand onions.
Celery, onion, carrot, bell pepper in oyster ginger sauce.
Celery, onion, carrot, bell pepper in oyster ginger sauce.
Vegetarian.
Vegetarian.
Vegetarian.
Chef's selection 15 pieces of sashimi on a bed of sushi rice.
Chef's selection 12 pieces of sashimi and 5 pieces of sushi with California roll.
Chef's selection 18 pieces of sashimi, 12 pieces of sushi, California roll, rainbow roll, spider rolland rock-n-roll.
Chef's selection 18 pieces of sashimi.
Chef's selection 12 pieces of sashimi, 8 pieces of sushi, rainbow rolland spider roll.
Chef's selection 8 pieces of sushi with tuna roll.
Green tea, mango, red bean and vanilla and chocolate.