Served with homemade hoisin sauce and scallions.

BBQ pork served in Chinese flatbread, pickled radish, and hoisin sauce.

Served with black vinaigrette.

Served with jalapeno ponzu sauce. Spicy.

Served with sweet soy sauce and spicy mayo.

Pork wontons in spicy vinaigrette sauce topped with house made chill oil, cilantro, and crushed peanuts.

Served with sweet garlic soy sauce glaze, topped with freen onion.

Fresh ramen noodles with BBQ pork, hard boiled egg, corn, braised bamboo, fishcake, carrot, and bean sprouts in spicy miso pork soup. Served with choice of appetizers.

Fresh ramen noodles with BBQ pork, hard boiled egg, corn, braised bamboo, fishcake, carrot, and bean sprouts, boiled for fifteen hours pork bone soup. Served with choice of appetizers.

Thick chow mein noodles, sauteed with shredded carrot, cabbage, soy sauce, bean sprouts, green onion, and broccoli with your choice of protein. Served with choice of appetizers.

Fresh ramen noodle, chicken, bean sprouts, peanuts, carrots, green onion, and cilantro in homemade sesame paste sauce. Served with choice of appetizers. Spicy.

Fresh ramen noodles with BBQ pork, hardboiled egg, corn, braised bamboo, fishcake, carrot, and bean sprouts in homemade miso pork soup. Served with choice of appetizers.

Fresh ramen noodles with BBQ pork, hardboiled egg, corn, braised bamboo, fishcake, carrot, and bean sprouts in homemade shoyu soup.

Fresh ramen noodles with BBQ pork, hardboiled egg, corn, braised bamboo, fishcake, carrot, and bean sprouts in homemade miso pork soup.

Fresh ramen noodles with BBQ pork, hard boiled egg, corn, braised bamboo, fishcake, carrot, and bean sprouts in spicy miso pork soup.

Fresh ramen noodles with BBQ pork, hard boiled egg, corn, braised bamboo, fishcake, carrot, and bean sprouts, boiled for 15 hours pork bone soup.

Fresh ramen noodles, served with tomato, cabbage, carrot, broccoli, onion, corn, bean sprouts, bamboo, and sesame oil in soy based soup. Vegan.

Thick noodles in shoyu soup, served with shrimp tempura and vegetable tempura.

Certified Angus beef braised in beef stock, served with bok choy, bamboo, corn, cilantro, green onion, and house made chili oil. Spicy.

Fresh ramen noodle, chicken, bean sprouts, peanuts, carrots, green onion, and cilantro in homemade sesame paste sauce. Spicy.

Cold noodles with grilled chicken, sliced cucumber, and carrot in housemade cold peanut cream.

Spicy shrimp, cold noodles with bean sprout, cucumber, and carrot.

Thick chow mein noodles, sauteed with shredded carrot, cabbage, soy sauce, bean sprouts, green onion, and broccoli with your choice of protein.

Gyu-don. Sliced beef, onion cooked in sweet soy sauce, topped with broccoli, and pickled red ginger.

Grilled chicken served with sweet teriyaki sauce, broccoli, and carrot.

Lu rou fan. Braised pork served with hard boiled egg, corn, broccoli, carrot, pickled radish, cilantro, and green onion.

Unaju. BBQ eel served with pickled radish and white pepper powder.

Pineapple vegetable curry fried rice with BBQ eel.

Certified Angus beef and sauteed oyster mushrooms on bed of fried rice noodles.

Comes with your choice of protein and vegetables (broccoli, peas, carrots, and green onion).