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Created in 1738, we took the original and threw in a little Italian from Liza's side of the family. Served 3 in a boat with sweet hot mustard or our red onion gravy.
These are not your normal puny wings. These babies are plump legs baked and then deep fried to perfection. You'll never want wings again. Tossed with your choice of 1 of our 10 dipping sauces.
Grilled (not fried) jalapenos stuffed with Poole's special garlic herb seasoned cream cheese.
A platter full of house chips covered in corned beef, cheddar and Jack cheese, tomatoes, olives, green onions and jalapenos and served with our famous pico.
A full pound of boneless chicken, deep fried and served with 1 of our 10 dipping sauces.
Our choice of either our home cut fries, onion rings, sweet potato tots or skip's chips. Seasoned or garlic. Smother them in chili and cheese.
Steak strips seasoned and sauteed with red and green bell peppers, mushrooms and caramelized onions then finished with a splash of our red onion gravy or teriyaki style.
A 1/2 lb. of fried cheese with marinara, need we say more.
Served with hand cut corn chips, massive amounts of ground beef or chicken, cheddar and Jack cheeses, tomatoes, olives, green onions and jalapenos. Served with our famous pico.
Dill pickle spears dipped in our award-winning Poole's scotch ale beer batter and deep fried to a golden brown and served with our homemade garlic parsley ranch dressing.
A giant De Leon's flour tortilla covered with cheese, black beans, green onions, black olives, chopped jalapeno's with a tomato and cilantro garnish.
Grilled flat bread served with red pepper hummus and tapenade. Garnished with basil, Parmesan, pepperoncinis, cucumbers and a balsamic glaze. Now just order some vino.
4 potato halves stuffed with our own cheese blend, bacon, green onion, steak and A-1 sauce.
Fresh sliced zucchini seasoned, lightly breaded and fried to perfection. Served with our fresh garlic parsley ranch dressing.
No tentacles here, just nice and tender calamari fingers served with our roasted garlic and lime aioli.
A basket of our house corn chips and our famous pico.
Our award-winning Poole's scotch ale beer-battered fresh mushrooms are deep fried and served with our fresh garlic parsley ranch dressing.
Crisp mixed greens piled high with smoked turkey and ham, cheddar and Swiss cheese, tomatoes, black olives, mushrooms and a hard-boiled egg.
Tons of fresh romaine lettuce, topped with grilled chicken breast, hard boiled egg, bacon, tomatoes and guacamole. Served with dressing.
A large plate full of mixed greens with all the veggies we have, piled on top.
Fresh romaine topped with red onion, tomatoes, feta cheese, Kalamata olives and grilled chicken breast. Served with dressing.
A homemade tortilla bowl stuffed with grilled beef, cod or chicken, tomatoes, olives, green onions, jalapenos, fresh cilantro. Salsa and sour cream on the side.
A fresh cabbage mix tossed with cilantro, green onions and peanuts in a creamy Thai peanut dressing and placed over a bed of fresh spinach and topped with diced chicken breast and rice noodles.
1 head of Roma crunch halved and topped with bleu cheese crumbles, diced tomatoes and bacon. Served with dressing.
Crisp romaine lettuce topped with shaved Parmesan, croutons and tossed in our creamy Caesar dressing.
Fresh spinach leaves topped with grilled chicken breast, fresh strawberries, red onions, bleu cheese crumbles and sliced almonds. Served with a strawberry vinaigrette dressing.
Fresh spinach tossed in a bacon honey vinaigrette dressing and topped with mandarin orange segments, craisins, diced peppered bacon, red onions and a hard-boiled egg with a rice noodle garnish. Yum!
Crisp romaine lettuce topped with crispy chicken pieces coated in frank's buffalo sauce, peppered bacon, tomatoes and pepper jack cheese and served with our homemade garlic parsley ranch dressing. This makes a great wrap.
Piled high with sauteed mushrooms, pepper bacon and double Swiss cheese.
For the Italian lover. Served with lettuce and topped with mozzarella cheese, tomato, fresh basil and balsamic drizzle. Mi piece l' Italiano.
Our version includes pineapple, tomatoes, Swiss cheese, grilled onions, mayonnaise, grilled ham and covered in teriyaki sauce.
Our 1/2 lb. Angus burger topped with cheddar cheese, peppered bacon, 1 egg, an onion ring and Thousand Island dressing.
Served open face, covered in our house chili and topped with onions and cheddar cheese. Yee haw!
Piled high with shredded lettuce, tomato, grilled onions and cheddar cheese.
Cajun grilled patty topped with pepper bacon, grilled onions and bleu cheese crumbles.
A seasoned 1/2 lb. Angus burger topped with our own corned beef, Swiss cheese, seared sauerkraut, caramelized onions and our Reuben dressing.
Ok it's his second favorite thing, after Liza. Loaded with grilled onions, jalapenos, shredded lettuce, tomato, pepper jack cheese and topped with pepper smoked bacon. Holy cow!
Our tribute to 1 of our favorite hamburger joints, the missoula club. Ours has been Poole-ized a bit with a half-pound burger, horseradish mustard, pepper jack cheese, a slice of white onion and dill pickles. Simple sometimes is the best.
Made with cheddar cheese, grilled onions, crispy peppered bacon, shredded lettuce and slathered in our homemade BBQ sauce.
Roasted turkey piled high and served with shredded lettuce, tomato, peppered bacon, mayonnaise and cheddar cheese on your choice of toasted bread.
Peppered bacon, shredded lettuce, tomato, avocado, grilled jalapenos, onions and mayonnaise, served on your choice of grilled bread.
Tender slow cooked pulled pork smothered with spicy BBQ sauce, house slaw and dill pickle chips on a brioche bun.
Warmed carve ham and shredded pork served on a hoagie roll and topped with melted Swiss cheese, yellow mustard and pickle slices. Yummy!
100% 1/2 -pound Angus burger topped with Swiss cheese, grilled onions and pepper bacon on grilled rye bread and slathered with our house-made dressing.
5 ounces of fresh cut prime rib seasoned with a Cajun blackened spice and grilled to perfection. Topped with Swiss cheese and served on a French roll.
Savory prime rib grilled with green peppers, onions and topped with Swiss cheese on a hoagie roll.
Named in honor of our 1st grandchild! This sandwich has a grilled chicken breast drenched in a homemade roasted garlic and lime aioli sauce and topped with pepper jack cheese, lettuce, tomato and red onion.
A big juicy breast of chicken breaded and fried Southern style and served on a brioche bun with lettuce, tomato, sliced dill pickles and roasted garlic aioli.
Thinly sliced corned beef topped with Swiss cheese, grilled onions, sauerkraut and smothered in our house-made dressing on grilled rye bread. Why wait till st. Patty's day.
Alaskan cod deep-fried in our own scotch ale batter and served on a fresh brioche bun with lettuce and tarter.
The Poole boys like to eat big and this is 1 of their favorites. An enormous 11 Ounces chicken fried steak served with mashed potatoes, seasonal veggies and covered in our famous country gravy.
A hearty beef and vegetable stew topped with hand mashed potatoes and covered in cheddar cheese and served over a homemade buttermilk biscuit.
Fresh shrimp grilled with chopped jalapenos, lime, fresh cilantro, topped with our own slaw, tomatoes and cheese and served on grilled white corn tortillas. Served with salsa and a cup of clam chowder.
Sea clams sauteed with olive oil, garlic and Italian seasonings tossed with linguine noodles and topped with shaved Parmesan cheese and fresh diced tomatoes. Served with garlic toast.
3 generous pieces of hand-breaded cod fried to a golden brown and served with any side.
Throw in some peppered bacon, fresh lemon, tomatoes, green onions and chicken breast; sauteed with our scratch creamy garlic sauce and serve over a bed of linguine. It's called heaven. Served with garlic bread.
This is what we do with the leftovers from Sunday dinner. Diced veggies mixed with mashed potatoes and fried to a golden brown and served with our red onion gravy, a big English banger and 2 eggs on top. Delish.
Old-world bremerhaven English pork sausages marinated in Poole's scotch ale then grilled and drenched with our traditional homemade scotch ale onion gravy. Served with mashed potatoes and seasonal vegetables.
Juicy hand-breaded chicken breast pan-fried Southern style and served over a buttermilk waffle. Served with butter, maple syrup and Frank's hot sauce.
Ample amounts of seasoned shrimp and chicken grilled with mushrooms and red bell peppers and served on a bed of fresh spinach leaves. This should probably be in the salad section, but Liza wouldn't let me. It's 1 of her all-time favorites.
A generous portion of turkey breast served over toasted bread of your choice, covered with country gravy and served with mashed potatoes and seasonal vegetables.
Fresh fillet of cod grilled with chopped jalapenos, lime, fresh cilantro, topped with our own slaw, tomatoes and cheese and served on grilled white corn tortillas. Served with salsa and a cup of clam chowder.
Tons of Angus steak, hamburger and hot sausage, loaded with a variety of beans, onions and peppers. No kidney beans here, the boss hates 'em.
A quarter-pound of 100% German sausage topped with our house chili, cheddar cheese and chopped onions on a Kaiser roll and served with any side.
Sesame-crusted ahi tuna seared and served on a bed of mango wasabi slaw, teriyaki glaze and topped with fried wontons.
3 generous pieces of tender chicken breast strips fried golden and served with any side. Don't know what to order.
Try our clam chowder! Our customers rave about it!
One plump, delicious 1/4 lb. German corn dog made in-house and served with any side. Nothing beats meat on a stick.
1 lb. of clams steamed in a garlic, basil and clam broth. Served with garlic toast and garnished with diced tomatoes.
A small plate full of mixed greens with all the veggies we have, piled on top.
1 nice sized piece of hand breaded cod fried to a golden brown and served with any of our sides.
1 piece of tender chicken breast strip served with any of our sides.
One English banger, mashed potatoes with red onion gravy and house slaw.
Pick your bread and cheese, we'll grill it and serve it with any of our sides.
Mini corn dogs served with any of our sides.
1/4 lb. Burger served with any of our sides.
Corn-flake and honey wrapped vanilla ice cream deep fried and topped with whipped cream and chocolate syrup.
2 scoops of vanilla ice cream and root beer in a pint glass.
Columbia valley farms vanilla ice cream served with chocolate or toffee sauce.
Slow roasted Fuji apples topped with a warm brown sugar crumble. I know you want dessert now.
This is Don's favorite! He could eat it for every meal. Passed down from the Templeton clan to the Poole clan, with a scoop of vanilla ice cream, it's to die for.
A warm double Dutch chocolate brownie with walnuts covered in peanut butter sauce and topped with ice cream and chocolate sauce.