Thai Bamboo

Grilled chicken skewers marinated in Thai herbs and spices, served with our signature peanut sauce and a sweet cucumber salad.

Tasty combination of vegetables and Thai spices hand-rolled in a thin wrapper, deepfried to a golden brown and served with plum sauce.

Gluten-free. Vegan free. extra-firm organic tofu, deep-fried to a golden brown and served with a sweet chili sauce.

Gluten-free. Jumbo prawns butterflied and coated in toasted coconut then deep-fried to a golden brown. Served with plum dipping sauce on a bed of salad with our zesty ginger dressing.

Gluten-free. Spicy. Finely chopped chicken, pork or tofu sauteed with mild Thai spices, tomatoes, onions, cilantro and crispy rice noodles served with green leaf lettuce.

A whole calamari with large rings seasoned with Thai spices. Choice of: lightly breaded and deep-fried or grilled to perfection. Served with your choice of spicy Thai lime or sweet chili sauce.

Gluten-free. Fresh green beans and snow peas sauteed in a Thai bamboo garlic tangy sauce.

Gluten-free. Marinated, tender and delicious beef deepfried and served with a Thai dipping sauce. Great with Thai sticky rice.

Gluten-free. Spicy level 2. Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves and cilantro.

Gluten-free. Spicy. Coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves and cilantro.

Gluten-free. Thai bamboo's signature egg drop soup made with egg drops, shiitake black mushrooms, cilantroand Thai classic sauce in a tasty broth.

Gluten-free. Finely chopped chicken or pork in lime dressing with onions, cilantro, and mint. Served on a bed of cabbage with green leaf lettuce.

Gluten-free. Grilled 8 Ounces sirloin steak, thin-sliced and tossed with lime dressing, onions, cilantro and mint leaves. Served on a bed of cabbage with green leaf lettuce.

Gluten-free. Whole fried rainbow trout, topped with fresh mango, green apples, spicy lime dressing, fresh ginger, onions, peanuts and cilantro on shredded cabbage and carrots.

Gluten-free. Spicy. Ground pork, jumbo prawns and glass noodles mixed with onions, toasted peanuts, and cilantro in a mildly spicy lime dressing. Served on a bed of cabbage.

Gluten-free. Sauteed chicken with mixed greens, cashews, snow peas, mushrooms, red onion, oranges and crispy rice noodles in our house-made ginger sesame dressing.

Gluten-free. spicy. Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic, and peanuts tossed in a spicy lime dressing and served with green leaf lettuce. Great with Thai sticky rice.

Gluten-free. Spicy. Grilled calamari tentacles topped with onions, cilantro, mint, lemongrass, ginger and a spicy Thai chili lime dressing. Served on a bed of cabbage.

Lo mein noodles in a sesame soy sauce and vegetables with a choice of protein. Sweet and sour stir-fry with your choice of a fried protein. Thai white jasmine rice, 3 spring rolls, and 3 butterfly wontons.

Phad Thai rice noodles with choice of protein. Red curry, choice of chicken, tofu, or mixed veggies with bamboo shoots, bell pepper, and Thai basil. Thai white jasmine rice, 3 spring rolls, and 3 butterfly wontons.

(Our 2 most popular classic Thai dishes together) Phad Thai rice noodles with choice of protein. Golden cashew nut, choice of chicken or tofu, sautéed with cashews, bell peppers, onions, green beans, and carrots in a chili sauce. Thai white jasmine rice, 3 spring rolls, and 3 butterfly wontons.

Phad Thai rice noodles with choice of protein. Mongolian beef, marinated beef served crispy with ginger and toasted sesame seeds in a tangy tangerine sauce. Thai white jasmine rice, 3 spring rolls, and 3 butterfly wontons.

Gluten-free. Stir-fried rice noodles and eggs in Thai bamboo's signature Phad Thai sauce. Topped with ground peanuts and garnished with shredded cabbage and shredded carrots.

Fresh wide rice noodles, broccoli, Chinese broccoli, cabbage and egg stir-fried in a sweet soy sauce. Popularly called "street noodles" in Thailand.

Spicy level 2. Fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot and cabbage stir-fried in a chili sauce.

Hong Kong egg noodles quickly sauteed in a garlic soy sauce with carrots, broccoli, zucchini and cabbage.

Stir-fried yakisoba noodles with carrots, cabbage, zucchini and broccoli in Thai Bamboo teriyaki sauce topped with toasted sesame seeds.

Lo mein noodles stir-fried with sesame soy sauce, bok choy, carrots, cabbage, shiitake mushrooms and onions.

Gluten-free. Glass noodles sauteed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms and broccoli.

Gluten-free. Spicy. Traditional Tom Kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves and cilantro.

Housemade broth with choice of noodle (rice noodle, fresh wide rice noodle, yakisoba, lo mein, or Hong Kong egg noodles) with toasted garlic, baby bok choy, onions, Thai classic sauce, and cilantro.

Gluten-free. Choice of chicken, beef, pork, or tofu sautéed in a soy peanut sauce with cabbage, zucchini, broccoli, and carrots. Topped with sesame seeds and served on white jasmine rice.

Gluten-free. Jasmine rice stir-fried with crab meat, eggs, broccoli, carrots, onions, cabbage, Thai classic sauce and snow peas.

Gluten-free. Spicy. Jasmine rice stir-fried with finely chopped meat, egg, Thai chili, Thai basil, garlic, bamboo shoots, bell pepper, green beans, Thai classic sauce and onions. Choice of chicken, beef, pork, or tofu.

Gluten-free. Jasmine rice stir-fried with egg, broccoli, carrots, cabbage, Thai classic sauce, and onion. Choice of chicken, beef, pork, or tofu.

Gluten-free. Choice of chicken, beef, pork, or tofu stir-fried with zucchini, broccoli, carrots, cabbage and Thai bamboo teriyaki sauce. Topped with toasted sesame seeds and served on white jasmine rice.

Gluten-free. Choice of chicken, beef, pork or tofu sauteed in a lemon mustard sauce with cabbage, zucchini, broccoli and carrots. Topped with toasted sesame seeds and served on White Jasmine rice.

Gluten-free. Jasmine rice stir-fried with egg, carrots, pineapple, onions, broccoli and Thai classic sauce in Indian curry powder. Choice of chicken, beef, pork, or tofu.

Gluten-free. Spicy level 2. Red curry with coconut milk, bamboo shoots, bell peppers and fresh Thai basil.

Gluten-free. Spicy level 2. Dark Red Panang curry with coconut milk, bell peppers, lime leaves, and fresh Thai basil.

Gluten-free. Spicy level 2. Green curry with long eggplant, coconut milk, bell peppers, and fresh Thai basil.

Gluten-free. spicy level 2. Red curry with coconut milk, pineapple, bell peppers, and fresh Thai basil.

Vegan free. Gluten-free. Spicy level 2. Traditional yellow massaman curry with coconut milk, potatoes, onions, tamarind, and peanuts.

Gluten-free. Lightly breaded scallops in a sweet-tart sauce. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Gluten-free. Spicy level 2. Prawns, calamari rings and tentacles, catfish and scallops sauteed with lemongrass, lime leaves, galangal, ka-chai, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions and bell peppers in a chili sauce.

Gluten-free. Spicy level 2. Grilled salmon topped with red curry, coconut milk, basil, green beans, and bell peppers. Served with white jasmine rice and fresh shredded cabbage.

Tempura cod fried golden brown and topped with pineapple, onion, bell pepper, tomatoes and zucchini in our housemade sweet and sour sauce.

Gluten-free. Jumbo prawns sauteed in a garlic sauce topped with toasted garlic and cilantro. Served on a bed of steamed broccoli, zucchini, carrots and cabbage.

Gluten-free. Spicy level 2. Crispy, sauteed scallops with roasted red chili, carrots, onions, zucchini and roasted peanuts in our signature Thai bamboo tangy sauce.

Gluten-free. Spicy. Your choice of protein sauteed with cashews, bell peppers, onions, green beans and carrots in a chili sauce.

Gluten-free. Your choice of protein sauteed in our homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage.

Gluten-free. Chicken breast or tofu marinated in Thai herbs and spices, sauteed and served on a bed of fresh baby spinach and topped with our signature Thai peanut sauce.

Gluten-free. Spicy. Your choice of protein sauteed with pineapple, tomatoes, carrots, onions, cucumber, zucchini and bell peppers in a tasty sweet and sour sauce.

Gluten-free. Spicy. Your choice of protein sauteed with bamboo shoots, green beans, onions, bell peppers and sweet basil in a chili sauce.

Gluten-free. Spicy. Your choice of protein sauteed with ginger, onions, mushrooms, bell peppers, zucchini and carrots in a soy and Thai classic sauce.

Gluten-free. Your choice of protein lightly breaded and fried and tossed with a honey garlic sauce. Served on a bed of shredded cabbage and topped with toasted garlic and cilantro.

Gluten-free. Your choice of protein served crispily and tossed with a tangy orange sauce and pineapple. Served on a bed of shredded cabbage.

Gluten-free. Spicy. Thai-style finely chopped meat, sauteed with fresh Thai basil, Thai chili, green beans, onions and bell peppers with a Thai bamboo hot basil chili sauce.

Gluten-free. Marinated beef served crispy with ginger in a tangy tangerine sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage topped with toasted sesame seeds.

Gluten-free. Spicy. Tender meat with dried red chili, carrots, onions, zucchini and roasted peanuts in Thai bamboo's tangy sauce.

Gluten-free. Sauteed crispy chicken breast with a sweet Thai bamboo general Tsao sauce and sesame seeds. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Vegan free. Gluten-free. Sauteed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushroom, carrots and cabbage in a tasty garlic soy sauce.

Vegan free. Gluten-free. Steamed broccoli, carrots, bell peppers, cabbage and zucchini topped with fried tofu and our signature Thai peanut sauce.

Vegan free. Gluten-free. Spicy. Sauteed tofu, cashews, carrots, bell peppers, onions, Thai basil and bamboo shoots in a special homemade Thai bamboo black chili sauce.

Vegan free. Gluten-free. A special Thai bamboo housemade yellow curry sauce, coconut milk, bamboo shoots, zucchini, bell peppers, basil, carrots, cabbage, onions, potatoes and broccoli.

Vegan free. Gluten-free. Spicy. Sauteed fresh long eggplant, tofu, onions and zucchini in a black bean sauce.

Vegan free. Gluten-free. Sauteed broccoli, carrots, bell peppers, cabbage and zucchini with tofu served on rice noodles and topped with our signature Thai peanut sauce.

Gluten-free. Fried catfish, topped with house-made mango salsa. Served sizzling on a bed of grilled onions with a side of steamed white jasmine rice and garlic-soy green beans.

Gluten-free. Crispy tempura cod sauteed with a tangy ginger sauce. Served with steamed white jasmine rice and wok-fried mixed vegetables.

Gluten-free. 8 Ounces sirloin steak sauteed with broccoli and Chinese broccoli in a garlic and oyster sauce. Served sizzling with a side of white jasmine rice.

Gluten-free. Grilled salmon topped with May's special tangy ginger sauce. Served with wok-fried vegetables and coconut black and brown rice.

Gluten-free. Grilled 8 Ounces sirloin steak seasoned with Thai spices. Served with wok-fried mixed vegetables, coconut black, and brown rice and a side of Thai sriracha hot sauce.

Gluten-free. marinated boneless short ribs grilled with a Korean style barbeque sauce. Served sizzling on a bed of grilled onions with a side of steamed white jasmine rice and garlic-soy green beans.

Thailand's fun rice served in a bamboo basket.

Healthy whole grain black and brown rice.

Imported Thai jasmine rice.

Red, dark red, green, yellow, or vegetarian.

2 Ounces extra of same sauce onside or added in food is free phad Thai, sweet and sour, garlic, oyster, tangy orange, or black bean.

Rice noodle, fresh wide rice noodle, Hong Kong egg, yakisoba or lo mein.

Gluten-free. Spokane valley's own "micro creamery. " coconut, banana or vanilla.

Vegan free. Fresh banana hand-rolled in wonton wrappers, deep-fried and served with caramel drizzle.

Gluten-free. Vegan free. Sweet white sticky rice warmed and topped with fresh cool mango slices, coconut milk, palm sugar and toasted sesame seeds.

Gluten-free. Vegan free. Warm black Thai sticky rice pudding topped with coconut milk and palm sugar.

House-made brownie warmed and topped with Mary Lou's ice cream, choice of vanilla, banana or coconut, finished with caramel sauce.

Topped with cream. Choose from raspberry, blueberry, mango, or cherry.

We use high quality tenren brands. Choose from: house green tea, jasmine green tea, decaffinated green tea or black tea. Served in a French press.