Marinated chicken on skewers char grilled. Served with peanut sauce.

Crispy thai-style egg rolls with shredded vegetables and minced chicken. Served with cucumber mint sauce.

Fried golden brown wontons with minced pork and shrimp and cilantro and onion filling. Served with cucumber mint sauce.

Shredded vegetables and glass noodle wrapped in egg roll skin and fried until golden brown. Served with cucumber mint sauce.

Minced crabmeat with chopped onions, cream cheese and herb filling inside wonton wrappers, fried until golden brown. Served with cucumber mint sauce.

Fresh rolls wrapped with shredded lettuce, cucumbers, carrots, mint leaves and cooked shrimp in rice paper roll. Served at room temperature with cucumber mint sauce.

Fresh rolls wrapped with shredded lettuce, cucumber, carrots, mint leaves and shrimp in rice paper, dipped in tempura flour and deep fried until golden brown (a fresh and crunchy roll). Served with cucumber mint sauce.

Tender sliced white meat dipped in homemade coconut batter, coated with panko breadcrumb and fried until golden brown. Served with mango lime sauce.

Prawns wrapped with bacon then deep-fried and served with homemade chili sauce.

Chinese raviolis with chicken and shredded vegetables. Choice of steamed (served with soya sauce) or fried (served with cucumber mint sauce).

3 bangkok rolls, 4 fried wontons and 3 crab Rangoon.

2 pieces of chicken satay, 2 bangkok rolls, 2 veggie rolls, 3 crab Rangoon and 4 fried wontons.

Minced white meat chicken, chopped water chestnuts, Thai bamboo, onions and carrots stir fried with chefs special hoisin sauce with dry sherry. Served with green leaf lettuce.

Ground fish paste mix with the chili paste, chopped lime leaves, ground peanuts, green bean. Deep fried and serve with sweet chili sauce.

Hot and sour soup from Thailand with lemongrass, galangal, lime leaf, mushrooms, green onions and cilantro. Spicy.

Hot and sour soup with coconut milk, lemongrass, galangal, lime leaf, mushrooms, green onions and cilantro.

Clear chicken broth and napa cabbage finished with drop eggs and onions.

Shredded bamboo shoot, shiitake mushrooms and tofu simmered in rice wine vinegar and herbs. Spicy.

Marinated minced shrimp and pork wrapped in wonton skin, cooked in clear chicken broth with iceberg lettuce and sprinkled with chopped onions.

Please call the restaurant for soup of the day.

Tender slices of chicken cooked with udon noodles, vegetables and shiitake mushrooms in clear chicken broth, topped with chopped onions and cilantro.

Thinly sliced beef simmered in clear broth with small flat rice noodles, beef and roasted garlic, topped with fresh bean sprouts, basil leaves, onions and cilantro.

Wonton noodles cooked with iceberg lettuce and pork and shrimp wontons in clear chicken broth, topped with chopped onions.

Thinly sliced pork and shrimp simmered in egg drop soup with udon noodles and cabbages, sprinkled with chopped onions and cilantro.

Thinly sliced chicken, tofu and egg noodles simmered in chili pasted coconut milk and malaysian herbs, topped with fresh bean sprouts, chopped onions and cilantro. Spicy.

Fresh broccoli slaw, shredded carrot, dried cranberry and crisp bacon, sprinkled with crispy fried wonton skin and served with sesame lime vinaigrette.

A generous bowl of iceberg lettuce, cucumbers, carrots and tomatoes.

Cucumber, water chestnut, crunchy celery, fresh bean sprouts and basil leaves with boiled egg or grilled chicken. Served with homemade peanut sauce.

Crunchy cucumber, red onion and chopped carrots tossed in chefs Thai vinaigrette and sprinkled with chopped peanut and fresh cilantro.

Slices of tender teriyaki-glazed chicken together with sliced cucumbers, bean sprouts, pineapple chunks, carrots, mint leaves and crunchy chopped peanut and tossed with sesame lime sauce in a lettuce cup.

Slices of char-broiled mixed with cucumber, tomatoes, rice powder and red onion, tossed with an exquisite lime juice and chili dressing.

Prawns, calamari and scallop seasoned with lime juice, red onion, green onion, cilantro and chili paste.

Boneless trout lightly breaded and fried until golden brown and topped with onion, apple, mint, tomatoes and lime sauce.

Thai. Your choice of protein stir fried with rice, eggs, onions and green onions.

Thai. Tender slices of marinated beef stir fried with rice, eggs and slices of garlic, onions and green peas.

Fusion. Choice of protein stir fried with jasmine rice, shiitake mushrooms, onions, carrots, green peas, eggs, chopped ginger and peanuts.

Stir fried rice with choice of protein and lots of spices from india together with onions, green peas, carrots and eggs, finished with a hint of curry powder and sprinkled with chopped cilantro and crispy fried onions. Spicy.

Malay. Coconut flavored rice stir fried with chicken, onions, green peas, eggs and shredded coconut.

Thai. Fragrant white jasmine rice stir fried with choice of protein, onions, eggs and bell peppers in homemade Thai chili paste with a generous amount of Thai basil. Spicy.

Thai. Jasmine rice stir fried with choice of protein, pineapple chunks, onions, green peas, eggs and a dash of turmeric powder.

Thai. White jasmine rice stir fried with choice of protein, slices of mango, eggs, onions and green peas.

Fusion. Healthy brown rice stir fried with eggs and sliced chicken together with onions, green peas, baby corn, pineapple chunks, mangoes, chopped walnuts and sliced carrots.

A combination of shrimp, scallops and calamari stir fried with jasmine rice, malaysian chili paste and herbs together with eggs, onions and lots of sweet basil leaves.

Stir fried spinach noodles with bean sprouts, shredded cabbage, baby corns, carrots, onions and fried tofu in house veggie soya sauce. Vegetarian.

White jasmine rice stir fried with eggs, fried tofu, cabbage, carrots, snow peas, broccoli, mushroom and onions. Vegetarian.

Broccoli, napa cabbage, carrots, baby corns, mushrooms and snow peas stir fried with fried tofu in vegetarian sauce and finished with dry sherry. Vegetarian.

Broccoli, cabbages, green beans, fried tofu and carrots and cooked with fragrant vegetarian red curry. Spicy. Vegetarian.

Slices of mango, pineapple chunks, onions, snow peas, carrots, baby corns, mushroom, chopped lemongrass and fried tofu in chefs special vegetarian sweet and sour sauce. Vegetarian. Spicy.

Udon noodles simmered with fried tofu, napa cabbage, onions, shiitake mushrooms, baby corns, carrots and snow peas with chefs special sauce. Vegetarian. Spicy.

Tender chunks of tofu stir fried with mushrooms, bell peppers, onions and snow peas with own homemade sweet and tangy mongolian sauce. Vegetarian. Spicy.

Stir fried tofu with carrots, onions, snow peas, baby corn, mushrooms and thinly sliced garlic in savory and mild spicy sauce. Vegetarian. Spicy.

Tender slices of chicken stir fried with asparagus, carrots and baby corn in black bean sauce, finished with a touch of dry sherry. Served with white jasmine rice.

Tender slices of chicken stir fried with onions, carrots, mushrooms, snow peas and bell peppers in house special chili balsamic vinegar and topped with cashew nuts. Served with white jasmine rice. Spicy.

Sliced chicken stir fried with carrots, onions, snow peas, baby corns, mushrooms and thinly sliced garlic in chefs special chili garlic sauce. Served with white jasmine rice. Spicy.

Chicken stir fried with sliced mangoes, pineapple chunks, onions, snow peas, baby corns, carrots, mushrooms and chopped lemongrass in sweet and sour chili sauce. Served with white jasmine rice. Spicy.

Sliced chicken stir fried with a lot of basil leaves, mushrooms, onions and bell peppers in spicy chili paste. Served with white jasmine rice. Spicy.

A generous amount of healthy broccoli and carrots stir fried with sliced chicken in oyster sauce and dry sherry. Served with white jasmine rice.

Crispy breaded chicken stir fried with onions, pineapple chunks and cherry tomatoes in chefs unique sweet and sour sauce, sprinkled with toasted sesame seeds. Served with white jasmine rice.

Sliced chicken stir fried with napa cabbages, broccoli, carrots, snow peas, zucchini, green beans and baby corn in house special sauce and finished with dry sherry. Served with white jasmine rice.

Sliced mangoes and chicken stir fried in our chefs spicy sweet and sour sauce with bell peppers and onions. Served with white jasmine rice. Spicy.

Shredded ginger stir fried with thinly sliced pork, snow peas, onions and mushroom and finished with dry sherry. Served with white jasmine rice. Spicy.

Tender slices of pork stir fried with onions, water chestnuts, baby corn, pineapple chunks, mangoes, carrots and toasted walnuts in a savory, tangy and sweet sauce. Served with white jasmine rice. Spicy.

Tender slices of beef stir fried with mushrooms, onions, carrots, asparagus, baby corns and macadamia nuts in garlic black bean sauce. Served with white jasmine rice.

Marinated tender slices of beef stir fried with onions, bell peppers, mushroom and snow peas in tasty mongolian sauce. Served with white jasmine rice. Spicy.

Tender slices of white meat chicken stir fried with spinach, snow peas, baby corn, carrots, napa cabbage, mushrooms, broccoli and green beans with light garlic and topped with peanut sauce. Served with white jasmine rice.

Minced white meat chicken stir fried with sliced bamboo, green beans, mushroom and red bell peppers and baby corn with chili basil sauce. Served with white jasmine rice.

Stir-fried chicken, green bean, bell peppers and Thai basil with chili sauce. Served with white jasmine rice.

Stir-fried eggplant with choice of chicken, beef, pork or tofu, bell peppers and Thai basil in homemade chili paste. Served with white jasmine rice.

Grilled chicken teriyaki. Served with rice, soup of the day and fresh salad or potato salad.

Marinated chicken coated with Japanese bread crumbs and fried until golden brown. Served with rice, soup of the day and fresh salad or potato salad.

Grilled salmon fillet glazed with teriyaki sauce. Served with rice, soup of the day and fresh salad or potato salad.

Freshly cut cod fillet breaded with Japanese breadcrumbs and deep fried until golden brown. Served with rice, soup of the day and fresh salad or potato salad.

Fresh shrimp, scallop and cod fish dipped in our homemade tempura batter, coated with panko breadcrumb and fried until golden brown. Served with rice, soup of the day and fresh salad or potato salad.

Crispy fried shrimp tempura. Served with rice, soup of the day and fresh salad or potato salad.

A combination of shrimp, scallops, squids and mussels stir fried with onions, basil leaves and bell peppers and mushrooms together with Thai herbs in basil sauce. Spicy.

Slices of mangoes stir fried with shrimp, squid, onions and bell peppers in chili lime sauce. Spicy.

Delicious 8 oz. salmon fillet simmered with Indian herbs and vegetables in chili paste and coconut milk. Spicy.

Golden fried crispy shrimp tossed in creamy sauce and topped with honey toasted walnuts. Served room temperature.

Fresh shrimp, scallops, calamari and mussels simmered with chopped ginger, onions, carrots, mushroom, napa cabbage and snow peas in brown gravy and finished with dry sherry.

Stir fried sliced ginger, mushroom, onions and snow peas in garlic sauce over an 8 oz. pan fried salmon fillet and finished with a touch of dry sherry.

Pan fried 8 oz. salmon fillet in chili basil sauce, together with onions, cherry tomatoes and lots of fresh basil. Spicy.

Tender shrimp, scallops and squids stir fried with onions, baby corn, water chestnuts, carrots, pineapple chunks, mangoes and mushroom with chopped lemongrass in a homemade sweet and tangy sauce. Spicy.

A combination of shrimp, scallops, squid and mussels stir fried with onions, bell peppers and snow peas and mushroom, with homemade Korean sauce.

Spicy red curry paste with coconut milk, bell pepper, bamboo shoot and fresh Thai basil. Spicy.

Yellow curry paste with coconut milk, onion, bell pepper, cashew nut, pineapple and carrot. Spicy.

Sliced chicken cooked with mango, bamboo shoots, carrots, green beans and basil leaves in creamy curry sauce. Spicy.

Masman curry paste with coconut milk, peanut, potatoes, carrot, onion and pineapple. Spicy.

Panang curry paste with coconut milk, bell pepper and Thai basil. Spicy.

Spicy green curry paste with coconut milk, zucchini, bell pepper, peas and Thai basil. Spicy.

With choice of cheddar or Swiss. Served with lettuce, onion, tomatoes, mayonnaise, ketchup and fries.

Cheeseburger with strips of bacon and choice of cheddar or Swiss. Served with lettuce, onion, tomatoes, mayonnaise, ketchup and fries.

This gourmet burger is piled high with grilled onions and mushrooms and topped with Swiss or cheddar cheese and bacon. Served with lettuce, onion, tomatoes, mayonnaise, ketchup and fries.

Glazed with our own BBQ sauce and topped with grilled pineapples and Swiss or cheddar cheese. Served with lettuce, onion, tomatoes, mayonnaise, ketchup and fries.

Teriyaki-glazed and topped with a juicy grilled pineapple, grilled onions and Swiss or cheddar cheese. Served with lettuce, onion, tomatoes, mayonnaise, ketchup and fries.

Double cheese burger topped with grilled onions, slices of avocado and bacon strips. With choice of Swiss or cheddar cheese. Served with lettuce, onion, tomatoes, mayonnaise, ketchup and fries.

Served with rice spring roll, hot and sour, egg drop or soup of the day, pad Thai or chow mein and crab Rangoon. Spicy.

Served with rice spring roll, hot and sour, egg drop or soup of the day, pad Thai or chow mein and crab Rangoon. Spicy.

Served with rice spring roll, hot and sour, egg drop or soup of the day, pad Thai or chow mein and crab Rangoon. Spicy.

Served with rice spring roll, hot and sour, egg drop or soup of the day, pad Thai or chow mein and crab Rangoon. Spicy.

Served with rice spring roll, hot and sour, egg drop or soup of the day, pad Thai or chow mein and crab Rangoon. Spicy.

Served with rice spring roll, hot and sour, egg drop or soup of the day, pad Thai or chow mein and crab Rangoon. Spicy.

Thai. Thai noodle dish stir fried with choice of protein, bean sprouts, sliced fried tofu and eggs with chefs special homemade pad Thai sauce, topped with fresh bean sprouts and chopped peanuts.

Thai. Stir fired with meat wide flat rice noodles, broccoli, carrots and eggs in Thai style pad see yew sauce.

Thai. Pad kee mao. Wide flat rice noodles stir fried with your choice of protein, sliced onions, mushrooms, carrots, green beans, basil leaves, thin soya sauce and homemade chili paste. Spicy.

Malaysian version of pad Thai. Thin rice noodles stir fried with choice of protein, eggs, shredded cabbage, carrots, bean sprouts, onions and malaysian spices. Spicy.

Malay. Stir fried small rice noodles with your of protein, eggs and bean sprouts in house soya sauce and malaysian chili paste. Spicy.

Malay. Indian style stir fried egg noodles in light and dark soya sauce with choice of protein, eggs, bean sprouts and chili paste. Spicy.

Healthy udon noodles stir fried with choice of protein, shredded cabbage, onions, snow peas and carrots in Korean soya sauce.

Fusion. Choice of protein stir fried with spinach noodles, cabbages, shredded carrot, bean sprouts and onions in chefs special sauce.

Malay. Udon noodles stir fried with your choice of protein and chopped cabbage in malaysian thin and black soya sauce.

Fusion. Crispy spinach noodle stir fried with choice of protein, eggs, bean sprouts, onions and sliced tofu with our homemade pad Thai sauce and topped with chopped peanuts and fresh bean sprouts.

Fusion. Shanghai udon noodles stir fried with onions, mushroom, carrots and snow peas in chefs special teriyaki garlic and ginger sauce.

Malay. Thinly sliced beef stir fried with yellow noodles, shiitake mushrooms, onions, black peppers and spices and topped with fresh bean sprouts. Spicy.

Thai. Marinated garlic beef cooked in light soya gravy sauce with vegetables and finished with dry sherry over crispy noodles.

Marinated sliced beef stir fried with wide flat rice noodles, sliced onions, shiitake mushrooms and thin and dark soya sauce.

Thai. Shrimp, scallops and calamari stir fried with vegetables in tasty brown gravy and dry sherry.

Thai. Thai noodle dish stir fried with protein, bean sprouts, sliced fried tofu and eggs with chefs special homemade pad Thai sauce, topped with fresh bean sprouts and chopped peanuts.

Thai. Stir fired with meat wide flat rice noodles, broccoli, carrots and eggs in Thai style pad see yew sauce.

Thai. Pad Kee Mao. Wide flat rice noodles stir fried of protein, sliced onions, mushrooms, carrots, green beans, basil leaves, thin soya sauce and homemade chili paste. Spicy.

Malaysian version of pad Thai. Thin rice noodles stir fried with protein, eggs, shredded cabbage, carrots, bean sprouts, onions and malaysian spices. Spicy.

Malay. Stir fried small rice noodles with protein, eggs and bean sprouts in house soya sauce and Malaysian chili paste. Spicy.

Malay. Indian style stir fried egg noodles in light and dark soya sauce with protein, eggs, bean sprouts and chili paste. Spicy.

Fusion. Protein stir fried with spinach noodles, cabbages, shredded carrot, bean sprouts and onions in chefs special sauce.

Malay. Udon noodles stir fried with protein and chopped cabbage in malaysian thin and black soya sauce.

Healthy udon noodles stir fried with protein, shredded cabbage, onions and snow peas and carrots in Korean soya sauce.

Fusion. Crispy spinach noodle stir fried with protein, eggs, bean sprouts, onions and sliced tofu with our homemade pad Thai sauce and topped with chopped peanuts and fresh bean sprouts.

Fusion. Shanghai udon noodles stir fried with onions, mushroom, carrots and snow peas in chefs special teriyaki garlic and ginger sauce.

Malay. Thinly sliced beef stir fried with yellow noodles, shiitake mushrooms, onions, black peppers and spices and topped with fresh bean sprouts. Spicy.

Thai. Marinated garlic beef cooked in light soya gravy sauce with vegetables and finished with dry sherry over crispy noodles.

Marinated sliced beef stir fried with wide flat rice noodles, sliced onions, shiitake mushrooms and thin and dark soya sauce.

Thai. Shrimp, scallops and calamari stir fried with vegetables in tasty brown gravy and dry sherry.

Tender slices of chicken stir fried with asparagus, carrots and baby corns in black bean sauce and finished with a touch of dry sherry. Served with white jasmine rice.

Tender slices of chicken stir fried with onions, carrots, mushrooms, snow peas and bell peppers in house special chili balsamic vinegar and topped with cashew nuts. Served with white jasmine rice. Spicy.

Sliced chicken stir fried with carrots, onions, snow peas, baby corns, mushrooms and thinly sliced garlic in chefs special chili garlic sauce. Served with white jasmine rice. Spicy.

Chicken stir fried with sliced mangoes, pineapple chunks, onions, snow peas, baby corns, carrots, mushrooms and chopped lemongrass in sweet and sour chili sauce. Served with white jasmine rice. Spicy.

Sliced chicken stir fried with a lot of basil leaves, mushrooms, onions and bell peppers in spicy chili paste. Served with white jasmine rice. Spicy.

A generous amount of healthy broccoli and carrots stir fried with sliced chicken in oyster sauce and dry sherry. Served with white jasmine rice.

Crispy breaded chicken stir fried with onions, pineapple chunks and cherry tomatoes in chefs unique sweet and sour sauce, sprinkled with toasted sesame seeds. Served with white jasmine rice.

Sliced chicken stir fried with napa cabbages, broccoli, carrots, snow peas, zucchini, green beans and baby corn in house special sauce and finished with dry sherry. Served with white jasmine rice.

Sliced mangoes and chicken stir fried in spicy sweet and sour sauce with bell peppers and onions. Served with white jasmine rice. Spicy.

Shredded ginger stir fried with thinly sliced pork, snow peas, onions and mushroom and finished with dry sherry. Served with white jasmine rice. Spicy.

Tender slices of pork stir fried with onions, water chestnuts, baby corn, pineapple chunks, mangoes, carrots and toasted walnuts in a savory, tangy and sweet sauce. Served with white jasmine rice. Spicy.

Tender slices of beef stir fried with mushrooms, onions, carrots, asparagus, baby corns and macadamia nuts in garlic black bean sauce. Served with white jasmine rice.

Marinated tender slices of beef stir fried with onions, bell peppers, mushroom and snow peas in tasty mongolian sauce. Served with white jasmine rice. Spicy.

Tender slices of white meat chicken stir fried with spinach, snow peas, baby corn, carrots, napa cabbage, mushrooms, broccoli and green beans with light garlic, topped with peanut sauce. Served with white jasmine rice.

Minced white meat chicken stir fried with sliced bamboo, green beans, mushroom, red bell peppers and baby corn, with chili basil sauce. Served with white jasmine rice.

Stir-fried chicken, green bean, bell peppers and Thai basil with chili sauce. Served with white jasmine rice.

Stir-fried eggplant with chicken, beef, pork or tofu, bell peppers and Thai basil in our homemade chili paste. Served with white jasmine rice.

Grilled chicken teriyaki. Served with rice, soup of the day and fresh salad or potato salad.

Marinated chicken coated with Japanese bread crumbs and fried until golden brown. Served with rice, soup of the day and fresh salad or potato salad.

Stir fried spinach noodles with bean sprouts, shredded cabbage, baby corns, carrots, onions and fried tofu in house veggie soya sauce. Vegetarian.

White jasmine rice stir fried with eggs, fried tofu, cabbage, carrots, snow peas, broccoli, mushroom and onions. Vegetarian.

Broccoli, napa cabbage, carrots, baby corns, mushrooms and snow peas stir fried with fried tofu in vegetarian sauce and finished with dry sherry. Vegetarian.

Broccoli, cabbages, green beans, fried tofu and carrots and cooked with fragrant vegetarian red curry. Spicy. Vegetarian.

Slices of mango, pineapple chunks, onions, snow peas, carrots, baby corns, mushroom, chopped lemongrass and fried tofu in chefs special vegetarian sweet and sour sauce. Vegetarian. Spicy.

Udon noodles simmered with fried tofu, napa cabbage, onions, shiitake mushrooms, baby corns, carrots and snow peas with chefs special sauce. Vegetarian. Spicy.

Tender chunks of tofu stir fried with mushrooms, bell peppers, onions and snow peas with own homemade sweet and tangy mongolian sauce. Vegetarian. Spicy.

Stir fried tofu with carrots, onions, snow peas, baby corn, mushrooms and thinly sliced garlic in savory and mild spicy sauce. Vegetarian. Spicy.

Served with rice spring roll, hot and sour, egg drop or soup of the day, pad Thai or chow mein and crab Rangoon. Spicy.

Served with rice spring roll, hot and sour, egg drop or soup of the day, pad Thai or chow mein and crab Rangoon. Spicy.

Served with rice spring roll, hot and sour, egg drop or soup of the day, pad Thai or chow mein and crab Rangoon. Spicy.

Served with rice spring roll, hot and sour, egg drop or soup of the day, pad Thai or chow mein and crab Rangoon. Spicy.

Served with rice spring roll, hot and sour, egg drop or soup of the day, pad Thai or chow mein and crab Rangoon. Spicy.

Served with rice spring roll, hot and sour, egg drop or soup of the day, pad Thai or chow mein and crab Rangoon. Spicy.

Thai. Protein stir fried with rice, eggs, onions and green onions.

Thai. Tender slices of marinated beef stir fried with rice, eggs and slices of garlic, onions and green peas.

Fusion. Protein stir fried with jasmine rice, shiitake mushrooms, onions, carrots, green peas, eggs, chopped ginger and peanuts.

Stir fried rice with protein and lots of spices from india together with onions, green peas, carrots and eggs, finished with a hint of curry powder and sprinkled with chopped cilantro and crispy fried onions. Spicy.

Malay. Coconut flavored rice stir fried with chicken, onions, green peas, eggs and shredded coconut.

Thai. Fragrant white jasmine rice stir fried with protein, onions, eggs and bell peppers in homemade Thai chili paste with a generous amount of Thai basil. Spicy.

Thai. Jasmine rice stir fried with protein, pineapple chunks, onions, green peas, eggs and a dash of turmeric powder.

Thai. White jasmine rice stir fried with protein, slices of mango, eggs, onions and green peas.

Fusion. Healthy brown rice stir fried with eggs and sliced chicken together with onions, green peas, baby corn, pineapple chunks, mangoes, chopped walnuts and sliced carrots.

Calamari stir fried with jasmine rice, malaysian chili paste and herbs together with eggs, onions and lots of sweet basil leaves.

Spicy red curry paste with coconut milk, bell pepper, bamboo shoot and fresh Thai basil. Spicy.

Yellow curry paste with coconut milk, onion, bell pepper, cashew nut, pineapple and carrot. Spicy.

Sliced chicken cooked with mango, bamboo shoots, carrots, green beans and basil leaves in creamy curry sauce. Spicy.

Masman curry paste with coconut milk, peanut, potatoes, carrot, onion and pineapple. Spicy.

Panang curry paste with coconut milk, bell pepper and Thai basil. Spicy.