Parmesan and panko cauliflower, carrot romesco, spring greens.

Sesame crusted and lightly seared, caramelized soy and wasabi.

Sauteed with chorizo, roasted fingerling potatoes, sherry vinegar honey sauce, finished with homemade breadcrumbs.

5 prawns sauteed with honey bourbon sauce, grape tomatoes, garlic and orange.

Lightly breaded, flash fried, tossed with our ginger-chili sauce.

Served with fresh herb gremolata.

Crisp artisan iceberg, blue cheese crumbles, bacon, grape tomatoes, fresh chives, homemade blue cheese dressing.

Fresh greens, house balsamic vinaigrette, bleu cheese, sweet peppers, candied walnuts, green apples.

Crisp romaine hearts, Italian cheeses, croutons, Parmesan dressing.

Crisp romaine hearts, Italian cheeses, croutons, Parmesan dressing.

Fresh greens, house balsamic vinaigrette, bleu cheese, sweet peppers, candied walnuts, green apples.

Fresh greens, shaved Brussel sprouts, bacon-pecan vinaigrette, red grapes, pickled apples.

Fresh greens, shaved Brussel sprouts, bacon-pecan vinaigrette, red grapes, pickled apples.

Citrus marinated beets, bacon, blue cheese, dressed greens, green apple and sliced walnut crumble.

Mixed greens, heirloom grape tomatoes, English cucumber, and house-made croutons. Choice of balsamic vinaigrette, smoked shallot vinaigrette, blue cheese, avocado vinaigrette, ranch dressing.

Pan fried oysters with garlic fries and a smokey elote corn and cabbage slaw.

Hand formed patty, sharp white cheddar, bacon, Roma tomato, shredded iceberg, HOSA aioli, quick pickle, served with fries.

Choice of seared ahi, salmon, or dukkah spiced steak bites with spinach, grape tomato, pickled carrot, red wine vinaigrette, smoked shallot, slaw, hazelnuts, warm tortilla served with a side of lentils with pickled fresno chilies.

Orecchiette noodles tossed with grilled chicken, chorizo, grape tomatoes, snap peas, and carrot romesco sauce, garnished with pea shoots.

Served with dressed greens, pickled snap peas, carrots, watermelon radish with avocado dipping sauce.

Grilled 14 oz. hand cut ribeye topped with red wine demi, roasted gold potatoes, and asparagus saute.

Hand-cut from a NY striploin, roasted fingerling potatoes, snap pea saute, topped with a Manhattan butter sauce.

12 oz. chop, roasted gold potato, asparagus sauté, topped with white balsamic-dijon sauce.

Grilled sockeye served with risotto filled with asparagus, snap peas, bell peppers, and grape tomatoes.

Grilled prawns served with risotto tossed with a chorizo-tomato relish and kale.

Crisp iceberg lettuce with elote corn, gin and beet smoked salmon, chilled prawns, grape tomatoes, scallions, and avocado-red wine vinaigrette.

Warm mixed berry crisp, cinnamon oat crumble.

New York style, port-raspberry sauce.