A generous portion of fries with bacon, cheddar and scallions. Served with ranch dressing.

A hearty portion of local steamers steamed in beer and served with real butter.

Tortilla chips covered in melted cheddar cheese, spicy chicken, scallions, olives and jalapeno peppers. Topped with salsa and sour cream.

Served with warmed nacho chips.

Buffalo wings, potato skins and jalapeno peppers. Served with sour cream, blue cheese and ranch dressing for dipping.

Potato skins stuffed with melted cheddar cheese and bacon bits.

Served with marinara sauce for dipping.

6 large gulf shrimp chilled and served with cocktail sauce.

Lightly fried and served with marinara sauce or buffalo style.

Select drummets fried golden brown, tossed in our own buffalo sauce and served with blue cheese dressing and celery sticks.

Grilled chicken, romaine lettuce, bacon, avocado, tomatoes, hard-boiled eggs, blue cheese crumbles and cobb dressing.

A quarter wedge of iceberg lettuce drizzled with balsamic vinaigrette, blue cheese crumbles, red onion and sliced plum tomatoes.

Iceberg and romaine lettuce with cucumbers, tomatoes and red onion.

Combination of iceberg and romaine lettuce, with cucumbers, scallions, cranberries and walnuts. Served with raspberry vinaigrette dressing.

Fresh romaine lettuce, shredded Parmesan cheese, croutons and Caesar dressing.

A flavorful mix of cream and New England minced clams.

Our rendition of French favorite. Onion soup baked in the oven with toasted rye bread, melted American and provolone cheese.

20 oz. of choice hand cut sirloin.

20 oz. sirloin with peppercorn sauce.

20 oz. of tender, jumbo sirloin tips in our own tavern marinade.

Fried white meat chicken tenders.

Boneless breast of lemon pepper chicken, lightly seasoned or blackened.

Grilled chicken tossed in a Parmesan cream sauce with mushrooms and bacon tossed with penne.

Grilled chicken and fresh broccoli tossed in a homemade Alfredo sauce tossed with penne.

Breaded chicken breast fried and served with Marinara sauce over penne.

Fresh large gulf shrimp with fresh broccoli tossed in a homemade Alfredo sauce with penne.

A generous combination of fried haddock, clams, scallops and shrimp. Served with your choice of 2 side.

Native essex clams. Served with your choice of 2 side.

Atlantic haddock. Served with your choice of 2 side.

Large gulf shrimp. Served with your choice of 2 side.

Dry sea scallops. Served with your choice of 2 side.

Choose your 2 favorites haddock, clams, scallops, shrimp or steak tips. Served with your choice of 2 side.

Cooked tender to your liking. Served with your choice of 2 side.

14 oz. of fresh Atlantic haddock. Baked with a white wine and seasoned cracker crumb stuffing. Served with your choice of 2 side.

Wild salmon grilled to perfection. Served with your choice of 2 side.

Fresh sea scallops sauteed in white wine, garlic and diced tomatoes. Served with your choice of 2 side.

Large shrimp sauteed in white wine with garlic served over rice pilaf.

Sweet Maine lobster meat served with mayonnaise on a toasted hot dog roll.

A grilled boneless chicken breast served on a bulkie roll with lettuce, tomato and mayonnaise also available BBQ style.

Lean black pastrami steamed in beer and piled high on a bulkie roll.

Grilled cheese atop a BLT.

Breaded chicken breast, fried and served with marinara sauce on a sub roll.

Buffalo chicken fingers with lettuce, tomato, and blue cheese dressing.

Sauteed red and green peppers, onions, mushrooms, broccoli with American cheese.

Fried essex clams served with on a toasted hot dog roll.

Fresh Atlantic haddock, fried until golden brown and served on a bulkie roll with lettuce. With or without American cheese.

Lean roast beef served on a Deli roll with BBQ sauce, mayonnaise and American cheese.

Shaved steak with peppers, onions and American cheese.

Grilled chicken, romaine lettuce, Caesar dressing and shredded Parmesan cheese.

Sliced deli turkey with lettuce, tomato, onion, mayonnaise and Swiss cheese.

Served with or without American cheese.

Served with mushrooms, bacon and Swiss cheese.

Loaded with sauteed peppers, onions, mushrooms and cheddar cheese.

Cajun spiced with crumbled blue cheese.