Pour At Four

Sliced turkey, salami, cheeses, kalamata olives, nuts, peppadews and artichoke hearts. Served with baguette.

Sauteed sausages, onions, and peppers with cheese. Served with bavarian mustard and baguette.

Cold smoked salmon with capers, red onions, and mozzarella cheese with lemon and dill crème fraiche.

Topped with raspberry-tarragon compote and walnuts. Served with toasted baguette.

Oven baked artichoke hearts, fresh spinach, and minced jalapenos. Served with baguette.

Fresh mozzarella, tomatoes, fresh basil, garlic, and sweet balsamic reduction. Served with toasted baguette.

Bacon, mushrooms, and shredded mozzarella with a parmesan white sauce.

Spiced fresh pear, bleu cheese crumbles, caramelized onions and walnuts.

Spinach, black olives, red onion, avocado, dried cranberries, and crumbled feta cheese, with croutons and soy vinaigrette.

Romaine lettuce tossed with croutons, shredded parmesan cheese, and caesar dressing. Add chicken to any salad for $2.00.

Seared sea scallops, carrots, water chestnuts, red onions, chow mein noodles, mixed greens, and wasabi ranch dressing.

Roasted duck, pear, crasins, toasted pecans, mushrooms, and croutons on mixed greens. Tossed in cranberry vinaigrette.

Roasted red beets, pecans, mandarin oranges, bleu cheese, red onions on mixed greens. Tossed in tangy vinaigrette.

Flash-fried steak bites served with chipotle aioli, tomatillo, roasted corn dipping sauces.

Spiced roasted duck rolled in a flour tortilla. Served with a port laced cranberry sauce.

Roasted red beets with chilies, ginger, yogurt, and eastern spices. Served with warm pita bread.

Creamy brie cheese on toasted crostini. Topped with cranberry and orange zest compote.

Tossed in our house spice. Served with chile-lime aioli.

With tarragon-caper aioli.

Beef filet topped with bourbon demi-glaze and onion frits. Served with sauteed vegetables and mashed potatoes.

Bone-in pork chop with gingerbread reduction. Served with bourbon-spiked yams.

Chicken and ground beef with savory spices. Topped with a sweet corn crust.

Truffle flavored white cheddar cheese sauce, over elbow pasta with a golden crust. Add truffle flavored ham for $3.00.

Seared sea scallops topped with apple and bacon chutney. Served over fresh herb grits.

oven-roasted chicken breast with a lemon and caper demi-glaze. served on fettuccini pasta.

Semi-firm aged artisan cheese. Nutty, vaguely sweet with crunchy texture. Served with fresh grapes, tapenade, pecans, smoked ham, and baguette.

A farmhouse cheddar that's earthy with nutty tones and a salty crunch. Paired with kalamata olives, fresh apples, roasted turkey, nuts, and rosemary crackers.

Aroma is sharply earthy, with flavor of mellow nuts and fruit. Paired with fresh pears, walnuts, truffle honey, mushroom pate, lavosh cracker bread, and baguette.

Moderately firm, yet delicate. Creamy, soft milk flavors and aromas. Paired with salami, artichoke hearts, pecans, olives, and baguette.

Soft, but semi-firm texture, wonderfully sharp and tangy, with a lingering finish. Paired with peppadews, fresh pears, deep-fried artichoke hearts, walnuts, and rosemary crackers.

Choose any three of the above cheeses for a fun sampling. Each cheese will come with its own side pairing.

Sprite, coke, diet coke, caffeine-free diet coke.