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One and 1 half pound curly or steak fries.
A rich and creamy sauce, artichoke hearts, chilean shrimp, onion and Parmesan cheese. Served hot with garlic bread.
Flour tortilla topped with cheddar cheese, mozzarella cheese, tomato, black olive, mushroom and green onion.
Katie's house-made mozzarella sticks served with marinara sauce.
Crispy tortilla chips topped with cheddar and mozzarella cheese, green onion, black olive, tomato and jalapeno. Served with sour cream, guacamole and salsa.
Hand breaded calamari fried and served with Caesar dressing for dipping.
One pound onion rings served with tartar sauce for dipping.
Crispy tortilla chips topped with chicken and barbecue sauce, mozzarella and provolone cheese, tomato and green onion. Topped with sour cream.
Prawns sauteed with green onion, garlic, tomato, crushed red pepper and white wine. Served with toasted French bread.
House-made meatballs served with house-made marinara sauce topped with mozzarella and parmesan cheese. Served with toasted French bread.
Prawns sauteed with garlic, lemon, green onion, capers and white wine. Served with toasted French bread.
Toasted French bread topped with a garlic, tomato and fresh basil relish.
Mixed greens, grilled chicken, salami, feta cheese, kalamata olive, tomato, red onion, garbanzo bean, cucumber and pepperoncini pepper.
Mixed greens, grilled chicken, avocado, roasted corn, black beans, red pepper, tomato, cheddar cheese and tortilla chips.
Fried flour tortilla bowl filled with shredded lettuce, taco meat, cheddar cheese, tomato, olives, guacamole and sour cream.
Cabbage slaw mix, cucumber, red bell pepper, green onion, edamame, candied almonds, fried wontons, with house-made peanut dressing.
Mixed greens topped with chicken, bacon, hard boiled egg, red onion, tomato, avocado and blue cheese crumbles.
Mixed greens, green pepper, mozzarella cheese, sunflower seeds, cucumber, tomato, mushroom, house-made croutons, olive, red onion and green onion.
Fried flour tortilla bowl filled with mixed greens, chilean shrimp, hard boiled egg, tomato, red onion and green onion.
Mixed greens, grilled chicken breast, mandarin orange, red onion, avocado, crumbled blue cheese and candied almonds.
Fresh cut romaine, house-made croutons and Caesar dressing and tossed with parmesan cheese.
Mixed greens, tri tip steak, red onion, tomato and crumbled blue cheese.
Chowder served with fresh green salad and garlic bread.
Mixed greens, turkey, Canadian bacon, salami, mozzarella cheese, cheddar cheese, tomato, mushroom, cucumber and hard boiled egg.
Fresh cut romaine, mozzarella cheese, basil, turkey, salami, garbanzo bean, tomato, red onion tossed in a balsamic vinaigrette with parmesan cheese.
Sliced corned beef, sauerkraut, Swiss cheese and Katie's special sauce served on grilled marbled rye.
Sliced tomatoes, cucumbers, red onions, spinach, shredded lettuce, green pepper, cheddar cheese, on honey-wheat bread with Katie's special white sauce.
Turkey, smoked bacon, shredded lettuce, sliced tomatoes, sliced cucumbers, cheddar cheese, with mayonnaise on wheat bread.
Canadian bacon, salami, pepperoni, provolone cheese, red onions, pepperoncini, shredded lettuce, diced tomatoes, topped with balsamic vinaigrette. Served with garlic mayonnaise on a French hoagie roll.
House-made meatballs served with house-made marinara sauce topped with parmesan cheese on a rustic hoagie bun.
A rustic hoagie bun topped with Swiss cheese and roast beef served with au jus.
Beef patty, sauteed onions Swiss cheese and Katie's special sauce served on grilled marbled rye.
Served with mayo and sweet red relish.
Sauteed mushrooms and Swiss cheese. Served with garlic mayo.
Served with mayo and sweet red relish. Cheeseburgers served with choice of: American, cheddar, pepper jack, mozzarella, provolone or Swiss.
Cheddar cheese, pineapple ring, topped with teriyaki sauce, served with mayo.
Double cheese-red, Barbeque sauce or white sauce. Baked in a 12'' deep-dish pan and served with your choice of fresh toppings.
Char-broiled Alaskan cod or prawns, flour tortillas, cabbage slaw, fresh mango salsa, topped with cilantro cream sauce, side of guacamole, served with the choice of steak fries or fresh green salad.
A fresh 6 oz filet of salmon char-broiled and basted with basil-garlic butter. Served with steak fries and fresh green salad.
Char-broiled 10 oz tri tip steak. Served with steak fries and fresh green salad.
Char-broiled 12 oz New York steak. Served with steak fries and fresh green salad.
Red sauce, chilean shrimp, tomatoes, provolone cheeseand smoked bacon.
B.B.Q. sauce, breast of chicken, pineapple, green peppersand red onion.
Red sauce, smoked bacon, white onion, fresh garlic, provolone cheeseand pepperoncini peppers.
Red sauce, Canadian bacon, pineapple, provolone cheese, tomatoesand green onion.
Red sauce, meatball, roasted red pepper, fresh garlic and white onions.
Red sauce, green pepper, tomatoes, white onion, black olives, fresh mushrooms, zucchini.
White sauce, breast of chicken, artichoke heartsand black olives.
Topped with seasonal berry sauce.
Topped with chocolate sauce.
Menu for Katie Downs Waterfront Restaurant provided by Allmenus.com
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