This clear, hot and sour lemongrass soup with chicken, tomatoes, mushrooms, corn, kaffir, lime leaves and lime juice is sure to jump start your day!

Thailand's original hot and sour soup with lemon grass, kaffir leaves, prawns, scallops, calamari and mussels.

Thailand's classic chicken-coconut soup with tomatoes, mushrooms and corn flavor infused with lemongrass, lime juice and chili.

Delicate Thai wontons served in a clear broth soup with green onions and veggies.

Fresh rice noodles, bean sprouts, green onions and cilantro.

Garlic chili marinated chicken, pineapple, mango, cucumbers, red onions, Thai basil, tamarind, peanut sauce and cilantro.

Spicy Thai lemongrass, red onions, kaffir leaf and roasted rice topped with a fresh lime dressing.

Shredded green papaya mixed with carrots, tomatoes, and ground peanuts. Topped with a lime dressing and served with Romaine lettuce.

This classic Thai salad features succulent slices of beef, cucumbers, red onions, cilantro, and Romaine lettuce with a tangy tamarind-garlic dressing.

Shredded green papaya, carrots, tomatoes and ground peanuts mixed with lime dressing and served with Romaine lettuce.

Chef sukie's magical spices bless this delightful medley of prawns, scallops, calamari and mussels mixed with lime dressing, chili pepper, onions and peppermint.

Sweet and tangy pineapple, mango cubes, cucumbers, red onions, Thai basil and a hint of tamarind, all covered with creamy peanut dressing and garnished with cilantro. Yummy! Your choice of tofu, chicken or shrimp.

Spicy Thai lemongrass, red onions, kaffir leaf and roasted rice topped with a fresh lime dressing.

This classic Thai salad features succulent slices of beef, cucumbers, red onions, cilantro and Romaine lettuce with a tangy tamarind-garlic dressing.

Bed of fresh veggies topped with prawns, walnuts, pineapple, mango and served with honey dressing.

Chunks of pineapple mixed with veggies and jasmine rice. Served with your choice of chicken or tofu.

Jasmine rice Stir-Fried with egg, garlic, vegetables, onions and tomatoes.

Yummy chunks of pineapple served with vegetables, chicken or shrimp.

Pan fried jasmine rice with a mixture of fresh veggies.

The marvelous taste of dry yellow curry mixed with jasmine rice and veggies makes for a wonderful taste bud treat. (folks, this is a dry curry, not wet!) Available with tofu, chicken or shrimp.

Succulent dungeness crab teamed with jasmine rice, carrots and green peas in our silk Thai sauce.

Egg noodles are Stir-Fried with spices and medley of veggies. Served with your choice of chicken or tofu.

Glass noodles stir-fried with minced garlic, chilies and vegetables. Served with extra sauce and a wedge of lime.

Wide rice noodles Wok-Tossed with egg. Topped with veggies in garlic-bean sauce.

Wide rice noodles Stir-Fried with chicken and eggs, then topped with veggies and spicy Thai basil gravy.

Fresh noodles, broccoli and egg in a sweet soy sauce. Your choice of veggies, chicken, beef or shrimp.

Thin rice noodles, fried egg, fresh bean sprouts and ground peanuts served with your choice of chicken or tofu.

Fresh noodles, veggies, egg and fresh basil served with your choice of chicken or tofu.

Glass noodles stir-fried with minced garlic, chilies and veggies. Served with extra sauce and a wedge of lime.

Egg noodles are Stir-Fried with spices and medley of veggies. Served with your choice of chicken or tofu.

Wide rice noodles Wok-Tossed with egg. Topped with veggies in garlic-bean sauce.

Wide rice noodles Stir-Fried with chicken and eggs, then topped with veggies and spicy Thai basil gravy.

Fresh noodles, broccoli and egg in a sweet soy sauce. Your choice of veggies, chicken, beef or shrimp.

Thin rice noodles, fried egg, fresh bean sprouts and ground peanuts served with your choice of chicken or tofu.

Fresh noodles, veggies, egg and fresh basil served with your choice of chicken or tofu.

Our signature pad Thai served with dungeness crab, egg, fresh bean sprouts and ground peanuts.

Fresh cuts of squid lightly dusted in rice flour then wok fried to crispy perfection. Served alongside our sweet and sour sauce.

A refreshing wrap of toasted coconut, shallot, ginger, lime, peanut, dried shrimp and Thai chili inside a spinach leaf topped with chef sukie's signature sauce.

Lightly coconut battered shrimp Flash-Fried and served with our sweet honey sauce.

Delicate rice paper rolls filled with lettuce, bean sprouts, mint and basil, served with lightly sweet sauce and crushed peanuts with a hint of chili pepper.

Fresh string beans Wok-Fried in spicy chili sauce.

Sampler of your favorite appetizers: fresh salad rolls, chicken satay, crab wontons, bags of gold and veggie crispy spring rolls.

Minced chicken, mushrooms, water chestnuts, garlic and onion spiced with silk Thai magic. Served with iceberg lettuce for wrapping.

4 pork tenderloin pieces with lemongrass marinade served on skewers alongside our silk Thai sauce.

Wontons stuffed with diced chicken and mixed with fresh herbs. Served with our sweet and sour sauce.

Chicken and vegetables tucked into a light wonton wrapper and golden crispy fried.

Marinated flank steak pan fried to medium perfection. Served with sweet and spicy sauce.

This traditional favorite is lovingly crafted with chef sukie's own Oven-Roasted pork.

Lightly cooked shrimp marinated in a hot fresh chili and garlic sauce.

4 tender skewers of chicken breast marinated with fresh Thai spices, served with peanut and cucumber sauces.

Chicken, house greens, red onions, tomatoes, sesame seeds, cilantroand chopped peanuts with spicy Thai dressing all wrapped in a tomato basil flatbread.

A crispy, crunchy favorite with a special house blend of dungeness crab, cream cheese and green onions.

Stuffed with a blend of cabbage, carrots and corn served with silk Thai plum sauce.

4 lightly crisped and veggie-stuffed spring rolls you won't soon forget.

Lightly fried tofu, served with both sweet and sour and peanut sauce.

Crispy fried wings with our spicy silk Thai tamarind sauce.

Wontons stuffed with diced chicken and mixed with fresh herbs. Served with our sweet and sour sauce.

A crispy, crunchy favorite with a special house blend of dungeness crab, cream cheese and green onions.

A refreshing wrap of toasted coconut, shallot, ginger, lime, peanut, dried shrimp and Thai chili inside a spinach leaf topped with chef sukie's signature sauce.

Fresh string beans Wok-Rried in spicy chili sauce; your mother will be proud of you for eating all your vegetables with this dish!

Minced chicken, mushrooms, water chestnuts, garlic, and onion spiced with silk Thai café magic. Served with iceberg lettuce. Please eat with your fingers!

Delicately-sized salad rolls with chicken or tofu.

Lightly cooked shrimp marinated in a hot fresh chili and garlic sauce. Not for the faint of heart!

Delicate Thai version of classic chicken Pot-Stickers.

This traditional favorite is lovingly crafted with chef sukie's own Oven-Roasted pork.

4 tender strips of chicken breast marinated in delectable Thai spices, served with peanut and cucumber sauces.

Gently Flash-Fried and plated with our sweet honey sauce.

Sampler of our most popular appetizers: fresh salad rolls, chicken satay, crab wonton, bags of gold, and vegetarian spring rolls.

Calamari slightly dusted in rice flour and wok fried to perfection. Served alongside sweet and sour sauce.

Marinated and grilled flank steak served with a Spicy-Sweet sauce. (cooked to medium).

Salmon sauteed with ginger, garlic, lemongrass, Thai basil and shallots. Served over rice noodles.

Fresh string beans and chicken wok-fried in our spicy chili sauce.

Tender strips of beef, fresh garlic, shallots, oyster and hoisin sauce are quickly sauteed over high heat then served on a bed of jasmine rice.

Basa fish and fresh veggies served with your choice of sweet and sour or ginger garlic sauce.

Tender beef, fresh broccoli and ginger in a silk Thai sauce.

Slices of marinated pork stir-fried with minced garlic and steamed veggies (chicken available upon request).

Tender slices of chicken breast, fresh veggies and roasted cashew nuts sautéed in garlic sauce.

Coconut milk, basil, bell peppers, green beans and bamboo with your choice of chicken or tofu.

Slices of chicken breast or beef stir-fried with garlic, bean sauce, julienne ginger, mushrooms, white and green onion.

Coconut milk in a light green curry with your choice of chicken or tofu.

Coconut milk, yellow Thai chilies, potato, onion and carrot served your choice of chicken or tofu.

Fresh eggplant, basil, onions, and carrots wok fried with a black bean sauce. Your choice of chicken or tofu.

Thai vegetable medley mixes tender young corn, fresh greens of the season, mushrooms and tofu.

Coconut milk, basil, zucchini, green beans and bamboo shoots. Available with veggies, chicken, beef or shrimp.

Truck-loads of garlic and steamed vegetables mixed with tender chicken, pork, or beef.

Coconut milk in a light green curry with your choice of chicken or tofu.

Coconut milk and yellow Thai chilies alongside potatoes, onions and carrots. Available with veggies, chicken, beef or shrimp.

Mixture of fresh veggies and ginger sauce. Served with veggies, chicken or shrimp.

Half chicken marinated in a sweet lemongrass garlic sauce.

Tender slices of chicken breast, fresh veggies and roasted cashew nuts sauteed in garlic sauce.

Filet of basa fish lightly battered and served with stir-fried veggies in a tangy garlic sauce.

Tender beef, fresh broccoli and ginger in a silk Thai sauce.

Fresh eggplant, basil, onionsand carrots wok fried with a black bean sauce. Your choice of chicken or tofu.

Wok-Fried beef in red curry paste and peppercorn sauce mixed with vegetables.

Red curry with a hint of island sweetness. Available with veggies, chicken, beef or shrimp.

Marinated medallions of pork tenderloin cooked in a spicy ginger sauce.

Served alongside coconut ice cream.

Coconut, ginger, green tea and vanilla bean.

Served with steamed buns, cinnamon plum sauce, green onions and cilantro.

Freshwater basa lightly battered and flash fried, then topped with zippy Chili-Lime sauce. Served on a bed of mixed greens.

A classic Melt-In-Your-Mouth Thai peanut curry with beef, potatoes, sweet onion and carrots in curry sauce. The "Irish stew" of Thai curries.

Wok-fried prawns, scallops, crab, calamari and mussels in a green peppercorn sauce.

Roasted duck cooked to perfection, then steeped in red curry with pineapples and grapes. A Must-Try on the menu!

Stir-Fried Chinese eggplant with basil, onions, carrot, Thai black bean sauce and a choice of protein. Served with your choice of tofu or chicken, or shrimp.

Roasted boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, then served with chilled mustard greens and spicy Chili-Lime garlic sauce.

Chef sukie's signature red curry laced with fresh calamari, prawns, mussels and scallops.

This classic curry is teamed with salmon sauteed with ginger, garlic, lemongrass, Thai basil and shallots.

Live on the spicy side of life with our traditional Stir-Fry of green beans, chicken and Thai basil.