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Osheas Catering
Assorted melons, pineapple, cherries, kiwi, strawberries, raspberries, blueberries, grapes, apples and oranges.
Please call for our current selection.
Please call for our current selection.
Cascade bagels freshly made assorted bagels and cream cheese. Please call for our current selection.
Cascade bagels freshly made strawberry, raspberry and blackberry.
Bacon and cheddar, vegetarian, quiche italiano, quiche Florentine and quiche Lorraine.
Bacon, sausage links or ham steak.
Oven roasted baby red and Yukon gold potatoes with sweet bell peppers, red onions and seasonings.
Filled with scrambled eggs and melted cheese choice of ham, bacon, sausage or vegetarian.
Traditional, blueberry, banana nut, apple cinnamon and pumpkin served with whipped butter and maple syrup.
Served with whipped butter and maple syrup.
Thick brioche bread dipped in a cinnamon, nutmeg and vanilla egg batter, grilled until golden brown finished with powdered sugar and cinnamon served with whipped butter and maple syrup.
A classic breakfast favorite with Canadian bacon and poached eggs served over English muffins and finished with a buttery Hollandaise sauce.
Filled with scrambled eggs, melted cheese and green onions.
Beautifully displayed with creamy ranch dressing.
Beautifully displayed with creamy ranch dressing.
Artistically displayed.
Fresh seasonal fruits displayed with brie, Gorgonzola, bleu cheese and white cheddar.
Genoa salami, prosciutto ham, tender roast beef, fresh mozzarella, Gorgonzola, bleu cheese and aged Parmesan with marinated vegetables.
Cubed Swiss, pepperjack and cheddar served with assorted gourmet crackers.
Turkey, ham, roast beef and Genoa salami cubed Swiss, pepperjack and cheddar cheese served with assorted gourmet crackers.
Greek style hummus, fresh pita bread, Kalamata olives, feta cheese, crisp cucumber, red onions, tomato and pepperoncinis.
Crisp cucumber blended with buttermilk, Greek yogurt, lemon, fresh dill and herbs.
Garnished with chives.
Armenian flat bread rolled with your choice of filling
Served with cocktail sauce.
Succulent prawns marinated in lemon, lime and orange zest with a cilantro lime glaze.
Bite size cakes made with crab meat, garden vegetables and spices blended together then baked and served with lemon and cocktail sauce.
Cream cheese, crab meat, artichoke hearts, red onions, roasted red bell peppers, Parmesan cheese and seasonings baked and served with garlic toasted baguettes.
Smoked salmon blended with cream cheese, dill and red chilies and served with garlic toasted baguettes.
Red Roma and sun-dried tomatoes, basil, garlic and mozzarella tossed in a balsamic vinaigrette served with garlic toasted baguettes.
Fresh mozzarella, grape tomatoes and fresh basil drizzled with extra virgin olive oil.
Assorted sauteed vegetables, garlic and herbs, blended with cream cheese and broiled until golden.
Green onions, minced garlic, crumbled bleu cheese and toasted pine nuts.
Artichoke hearts, roasted red peppers, cream cheese, green onions and crab meat filled mushrooms.
Phyllo dough triangles filled with spinach and ricotta cheese.
Bartlett pear and goat cheese finished with fresh thyme and served with butter toasted crostini.
Baby red potatoes hollowed and roasted then filled with cream cheese, mesquite seasonings and bacon and finished with a chive spear.
Water chestnuts wrapped with bacon and served hot on a toothpick with garlic ranch dip.
Tender pork slices, served with hot mustard, sweet red sauce and sesame seeds.
Chicken skewers brushed with your choice of sauce teriyaki or Thai peanut sauce.
Grilled chicken, mango, pineapple, red onions and green peppers in a cilantro jalapeno limeglaze.
Served with a cherry champagne demi glaze.
Marinated beef, mushroom caps, bell peppers and onions glazed with teriyaki sauce.
Ground lamb blended with rosemary, feta, garlic, served with tomato, bell peppers and mushrooms.
Steamed with butter.
Sauteed with garlic and butter.
Served with butter.
With almandine butter.
With toasted almonds.
Wrapped with yellow squash rings served with Hollandaise sauce.
Seasonal vegetables roasted in herb butter.
1/2 lb. hamburgers on sesame seed buns and 1/2 lb. hot dogs on stadium rolls with lettuce,tomatoes, onions, pickle relish, cheese, mayonnaise, mustard and ketchup. Includes two sides of your choice.
Flame-broiled chicken breast, served with O'Sheas specialty BBQ sauce. Includes two sides of your choice.
Rack of pork ribs marinated and grilled basted with O'Sheas specialty BBQ sauce. Includes two sides of your choice.
Two skewers with mushrooms, peppers, onions and meat of your choice. Includes two sides of your choice.
Rib eye steak marinated and char-grilled. Includes two sides of your choice.
Atlantic king salmon seasoned and grilled and served with a lemon garlic dill butter sauce. Includes two sides of your choice.
Rubbed with herbs and spices, marinated and smoked. Served with our BBQ sauce. Includes two sides of your choice.
Atlantic salmon fillets are grilled and brushed with lemon garlic butter.
Atlantic salmon fillets are seasoned with Cajun spices, finished with salsa and green onions.
Homemade cakes made with crab meat, garden vegetables and spices blended, baked and served with lemon and cocktail sauce.
Sweet and sour pineapple glaze.
Rack of pork ribs marinated and grilled basted with O'Sheas specialty BBQ sauce.
Boneless pork loin, seared to seal in the natural juices, baked with your choice of sauce teriyaki, mango chutney, mustard glaze or bourbon.
Boneless pork chops are rubbed with seasonings and browned served with an apple chutney.
Granny smith apples, red onion and garlic stuffing and finished with a mushroom sauce.
Herb, whole grain and crusty butter flake.
Herb garlic Parmesan.
Served with whipped honey butter.
Long grain rice pilaf with mushrooms, onions and rosemary.
Baby red and Yukon gold.
Yukon gold and baby reds.
Served with brown gravy.
Served with brown gravy.
Served with sour cream and butter.
Steamed and hollowed out, piped with a blend of sour cream, bacon, chives and cheese baked until golden brown.
Your choice of fettuccine, linguine, rainbow rotelli, penne, bow-tie with Alfredo, marinara,pesto, sun-dried tomato cream, sun-dried tomato with pine nuts, white wine butter sauce and roasted red pepper sauce.
Bread crumbs mixed with celery, onions, sage, garlic, parsley and butter in a chicken stock and baked until golden brown.
Slow cooked baked beans with red onion, bacon, brown sugar and honey.
Menu for Osheas Catering provided by Allmenus.com
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