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Flaky phyllo dough wrapped around a blend of spinach and leta cheese
Grilled pita & dips, your choice of tzatziki, tirokafteri, baba-ganoush and hummus
A creamy blend of spinach, artichoke hearts, cheeses and roasted bell peppers. Served with grilled pita wedges
Eight shrimp sauteed with garlic, onions and bell peppers In a white wine sauce
A full pound of mussels steamed with white wine and served in a lemon garlic butter sauce with grilled focaccia bread
Grape leaves stuffed with ground beef, rice and herbs in a savory lemon sauce
Home-made beef and pork meatballs topped with warm, fresh mozzarella. Served in our marinara sauce with fresh basil
Grilled focaccia bread topped with a blend of fresh tomatoes, garlic, basil and olive oil with crumbled leta
Fresh kalamari marinated with lemon juice and olive oil fried golden brown and crispy
Famous greek cheese served flaming at your table side, opal
Crisp lettuce, red onion, cucumber and tomato In our house vinaigrette with kalamata olives and crumbled leta
Crisp lettuce, red onion, cucumber and tomato with garlic croutons and choice of ranch, 1000 Island, blue cheese and Italian dressing
Crisp romaine and creamy, tangy dressing with Parmesan cheese and garlic croutons
Red onions, cucumber, bell pepper and tomato dressed with extra virgin olive oil, salt, pepper and oregano. Topped with kalamata olives and cubed feta
Fresh mozzarella, tomatoes and basil dressed with extra virgin olive oil, selt and pepper. Served on a bed of spring mix
Layers of grilled vegetables with soft, warm leta cheese capped by a grilled portobello mushroom and dressed with lemon olive oil
A cup of soup, small salad and focaccia, bowl add $2.00
Thin-sliced flat iron steak atop our garden salad with chunky blue cheese dressing
Our greek house salad topped with succulent grilled shrimp
Choice of crispy fried or grilled chicken
Sliced gyro meat, red onions, tomatoes, crumbled feta and tzotziki over lettuce with ranch dressing
Chicken soup with rice, egg and lemon
Hearty vegetable soup with pasta
Mix of lomb and beef roosted and thinly sliced
Chicken, beef or lomb grilled to order
Fresh house mix sauteed with olive oil
Crispy nuggets of ground chickpeas and herbs
Four skewers of your choice with two salads, two sides, grilled fococcia bread and our house baklava
Two souvloki skewers of your choice with moussoka, two pieces of spanakopito, gyro meat, two sides, two salads and our house baklava
Pepperoni, salami, sausage, ground beef, bacon, mushroom, onion, bell pepper
Shrimp, sausage, extra cheese, extra sauce
Fresh garlic, sun-dried tomato, spinach, mushroom, kalamata olive, feta
Creamy pesto, fresh tomato, eggplant, onion, bell pepper, roasted chicken, kalamota olive, feta
Canadian bacon, pineapple, extra cheese
Fresh garlic, roasted chicken, artichoke heart
Pepperoni, salami, mushroom, black olive
Ground beef, mushroom, onion, extra cheese
Alfredo sauce, roosted chicken, artichoke heart, bacon
Gyro meat, onion, fresh tomato, feta
Red potatoes house marinara and green spices by slow simmered
Butter, chicken, rice and greek spice and tomato sauce
Slow roosted finished with wine
Sauteed with seasoning and spices, olive oil, tomato oriel garlic
Greek style
Loaded with garlic, sour cream, chives, bacon and cheddar cheese
Additional toppings 0.45¢
Walnuts, sugar and spices sandwiched between layers of buttery phyllo dough and drizzled with chocolate and honey
Rich, warm chocolate coke with o gooey fudge center
3 Scoops of your choice ice cream whipped cream and chocolate on the top
Raspberry-swirled cheesecake over chocolate mousse with o chocolate cookie crust
Delicate layers of coke, chocolate and coffee-flavored cream
Metoxo, ouzo and whipped cream
Tla ario, brandy, and whipped cream
Kohluo, grand Mornier, brandy and whipping cream
Irish whiskey, irish mist and whipped cream
Boiley's, kohluo, grand mornier and whipping cream
Mix and match two flavors - strawberry, raspberry, banana, peach, lime, mango, pino colada, vanilla ice cream
Skewers of chicken, beef or lamb marinated, grilled and served with tzatzikl
Layers of seasoned ground beef, eggplant, zucchini and potatoes topped with, bechamel sauce and crumbled feta
Marinated 6 oz. flat iron steak grilled
Flaky phyllo dough wrapped around a blend of spinach and feta cheese
Line-caught alaskan cod in a crispy beer batter hand-dipped to order. Served with french fries, tartar sauce and fresh lemon
Served with choice of marinara, meat sauce, alfredo or creamy pesto
Greek myzithra cheese in brown butter, cream and garlic
Roasted chicken, bell peppers and sauteed onions in a garlic cream sauce
Rich and creamy alfredo sauce made with cream, garlic butter and parmesan cheese
Breaded chicken breast smothered in marinara, mozzarella and Parmesan. Served over penne marinara. Also available with alfredo
Zucchini, mushrooms, tomato and baby spinach and basil pesto topped with cubed feta
Classic, robust tomato sauce and topped with parmesan
Sauteed shrimp, red bell peppers and onions in a garlic cream sauce
Grilled chicken breast over our fettuccine alfredo
Lightly-breaded eggplant fried and smothered in marinara, mozzarella and parmesan. Served over penne marinara. Also available with Alfredo
Roasted chicken, zucchini and mushrooms in a garlic pesto cream sauce with parmesan
Hearty, home-made beef ragu
Pan-fried chicken breast with a marsala wine and mushroom glaze. Served over penne Alfredo
Shrimp sauteed in garlic butter over our fettuccine alfredo
Grilled chicken served over a bed of creamy risotto made with sauteed mushrooms
An 8oz angus beef patty grilled to your liking with american and swiss cheeses
Hand-made seasoned ground lamb patty gentled to your liking with swiss and feta cheeses
Made with a medley of rice, mushrooms, vegetables and cheeses
Our home-made meatballs and marinara sauce on a toasted french roll with mozzarella and parmesan cheeses
Grilled chicken breast with sauteed mushrooms and leta on a toasted french roll with tomato and tzatziki
Skewers of chicken, beef or lamb marinated, grilled and served with tzatziki
One half of our roasted chicken
Grilled chicken breast and greek rice covered with shrimp sauteed with bell peppers, onions and garlic in a white wine sauce
Sauteed 8 oz. chicken breast stuffed with spinach, sun-dried tomatoes and feta, topped with a mushroom cream sauce and parmesan
Marinated 6 oz. flat iron steak grilled to your liking
Layers of seasoned ground beef, eggplant, zucchini and potatoes topped with bechamel sauce and crumbled leta
Marinated chops cut from the rack and grilled
Slow-cooked and tender. Served on a bed of braised vegetables
Salmon allet grilled and dressed with olive oil, lemon juice and oregano
Smokey pork ribs grilled with barbecue sauce
Marinated 10 oz. rib-eye steak for hearty appetites
Stacked high with lots of mozzarella, parmesan and ricotta cheeses
Zucchini, mushrooms, tomato and baby spinach with basil peste and topped with cubed feta
Roasted chicken, zucchini and mushrooms in a cooked meal or garlic peste cream sauce with parmesan
Roosted chicken, red bell peppers and of food borne sauteed onions in a garlic cream sauce. Also available with shrimp
Sauteed shrimp, red bell peppers and onions in a garlic cream sauce
Rich and creamy alfredo sauce made with cream, garlic butter and parmesan cheese. Also available with grilled chicken or shrimp, add chicken $14.95, add shrimp $16.95
Classic, robust tomato sauce and topped with parmesan.
Served with choice of marinara, meat sauce, alfredo or creamy peste
Greek myzlthra cheese in brown butter, cream and garlic
Heerty, home-mode beef ragu
Pan-fried chicken breast with a marsala wine and mushroom glaze. Served over penne alfredo
Breaded chicken breast smothered in marinara, mozzarella and parmesan, served over penne marinara. Also available with alfredo
Lightly-breaded eggplant fried and smothered In marinara, mozzarella and parmesan. Served over penne marinara. Also available with alfredo
Grilled chicken served over a bed of creamy risotto made with sauteed mushrooms