Folded with black beans and served with red and yellow peppers, carrots, cucumbers, and grilled pita bread.

Spicy cheese dip served with tortilla chips.

House-made marinara, fresh mozzarella, and tomatoes baked then finished with fresh basil.

Seared seasonal fish in soft corn tortillas with southwest slaw and topped with fresh pico de gallo.

Breaded tenderloins, deep-fried and served with dipping sauce. Gotta love`em!

Oven-roasted sweet chili pulled pork in soft corn tortillas with southwest slaw and topped with mango avocado salsa.

Creamy house-made dip topped with tomatoes and served with tortilla chips.

Marinated in fresh basil, chopped garlic, buttermilk, then breaded and fried to golden perfection. Served with house-made aioli.

A beef slider with secret sauce, a fried chicken slider with aioli and a BBQ pulled pork slider with southwest slaw.

Cauliflower nuggets battered in a spicy tempura mix and fried. It comes with dipping sauce.

Baked with feta, house-made garlic white sauce, kalamata olives, tomato, red onion and a drizzle of Mediterranean dressing.

Shredded chicken in soft corn tortillas with southwest slaw and topped with mango avocado salsa.

Served on wheat bread with assorted veggies.

2 kid-sized burgers with fries.

Good old-fashioned mac n cheese with white cheese sauce.

Milk, chocolate milk, apple juice, and soda.

3 hand-cut pieces of cod dipped in the Swiss' famous house-made Alaskan amber beer batter with fries, coleslaw, tartar sauce, and lemon.

Chicken, a trio of pickled veggies, served on a bed of steamed basmati rice topped with mango chutney.

Cavatappi pasta infused with sauteed peppers, onions, grilled chicken breast, and our house-made creamy tomato pesto sauce. Served with grilled bread.

Grilled chicken breast with house-made sriracha pineapple glaze, a trio of pickled veggies, served on a bed of steamed basmati rice and garnished with pineapple.

2 fresh bratwursts from Tacoma's own dave's meat and produce, pan-seared with onions and finished with beer. Served with house-made warm German potato salad, hot-sweet mustard, and buttered bread.

Cavatappi pasta mixed with a creamy white cheese sauce and topped with crispy seasoned bread crumbs and Parmesan cheese.

Fresh hood canal oysters hand-breaded and pan-fried. Served with fries, lemon and gal's tartar sauce.

Roast beef, grilled green pepper, and onion with melted Swiss cheese and Dijon mayo on a grilled rustic French roll. Served hot with au jus.

Pastrami, ham, grilled onions, Swiss cheese, seasoned sauerkraut, and 1000 island dressing. Served hot off the grill on toasted marbled rye.

Pan-seared salmon, fresh sliced avocado. Aioli, lettuce, tomato and red onion on a grilled kaiser roll.

Seared marinated chicken breast on a grilled kaiser bun with tomato, grilled onions and our creamy spinach and jalapeno artichoke spread.

Kalamata olives, feta, tomatoes, cucumbers, red onion, romaine lettuce and Dijon mayo drizzled with Mediterranean dressing served in a grilled pita.

Slow-cooked pulled pork mixed with our special BBQ sauce, topped with South West slaw and served hot on a kaiser bun.

Cauliflower breaded in spicy tempura and fried served on a grilled sourdough roll with spicy vegan aioli, lettuce, onions, and tomato.

Turkey topped with bacon, sauteed mushroom and onion medley, with Swiss cheese and Dijon mayo. Served hot on a grilled rustic French roll.

Weet chili pulled pork on a bed of pickled veggies, cucumber, romaine, and cilantro with Dijon mayo served on a kaiser roll.

1/3 lb. fresh ground chuck burger topped with blue cheese crumbles and 2 pieces of crispy bacon, Swiss sauce on a grilled kaiser bun with lettuce, tomato, and red onion.

1/3 lb. fresh ground chuck burger with Swiss cheese, pulled pork, frizzled onions, Swiss sauce, lettuce and tomato on a grilled kaiser bun.

1/3 lb. fresh ground chuck burger with sauteed mushrooms, caramelized onions, provolone cheese, and Dijon mayo served on a grilled kaiser bun.

Romaine tossed with our eggless Caesar dressing and Parmesan cheese, topped with croutons. Served with grilled bread.

A bowl of Swiss-made soup, house salad with choice of dressing and grilled bread.

Pan-seared salmon atop Arcadia spring leaf lettuce tossed in our citrus vinaigrette, julienne red and yellow peppers, edamame and red onion. Served with grilled bread.

Warm sliced marinated chicken breast on top of romaine lettuce, with carrots, mandarin oranges, cilantro, red and yellow peppers, fried wontons and our house-made peanut dressing.

The Swiss' house-made chili featuring manny's pale ale, topped with cheese and green onions.

Red and white quinoa tossed with chickpeas, julienne red and yellow peppers, red onion and edamame with our citrus vinaigrette served over Arcadia spring leaf lettuce.

Made in house, 2 forks required!

House-made brownie, 2 scoops of vanilla ice cream, chocolate sauce, topped with whipped cream and a cherry!

With a sea salt caramel topping. Made exclusively for the Swiss by Corina bakery.