Pacific Grill

Prawns and rock shrimp with classic cocktail sauce or Russian dressing. Gluten free.

Bacon-smoked salmon spread with dill, roasted piquillo peppers and house-made sesame rice crackers. Gluten free.

Grilled sourdough with white wine, garlic, a variety of cheeses and melted tomatoes.

Crispy sicilian-style risotto balls with panko, fontina, Parmesan and PG marinara sauce.

House-made 'nduja with niman ranch prosciutto, salami variety and grilled olive bread. Gluten free.

Changing variety of local, imported cheeses, artisanal salami, prosciutto and marinated olives. Gluten free.

A variety of mushrooms, garlic, onion, almonds, truffle oil and rice crackers. Gluten free and vegan.

La brea bakery rosemary bread with ?melted' tomato, extra-virgin olive oil and roasted garlic. Vegetarian.

Sauteed locally foraged mushrooms with grilled rustic sourdough, shaved reggiano and truffle oil. Vegan.

Cold, sliced BBQ pork tenderloin with 2 sauces: spicy Chinese mustard, PG bulldog sauce, black and white sesame seeds and trinity herbs. Gluten free.

Oven-roasted impossible meatballs with grilled onions, garlic, dijon mustard gravy and herbs. Vegan.

Fresh burrata cheese with bruleed figs, arugula, truffle honey, spiced nuts and grilled sourdough bread. Gluten free.

1/2 dozen chef's daily selection mignonette with wild Icelandic kelp and cocktail sauce. Gluten free.

Raw oyster, citrus vodka, wild Icelandic kelp and herbs. (Must be 21+ years old to order). Gluten free.

Cold-smoked salmon, red onion, capers and cream cheese. Served with multi-grain crackers. Gluten free.

Shucked oysters on the 1/2 shell raw, prawns, crab salad ?shots,' oyster ?shooters' and el chingon shrimp shots and mignonette. Served with wild Icelandic kelp and cocktail sauce. Gluten free.

Skinny fries with garlic, crispy sage and rosemary.

Served with Jarlsberg cheese sauce and breadcrumbs.

Red potatoes with roasted garlic and double-cream Gouda cheese. Gluten free.

Roasted cauliflower, ?melted' tomato, olive tapenade, whipped truffled goat cheese and lemon breadcrumbs. Gluten free and vegetarian.

Nueske's applewood-smoked bacon, romaine, avocado, marinated tomatoes and warm dijon-bacon vinaigrette. Gluten free.

Romaine hearts, Parmesan reggiano cheese and hand-torn rosemary croutons. Gluten free.

Our version of the classic wedge - but chopped iceberg lettuce, nueske's applewood-smoked bacon, tomatoes and blue cheese dressing. Gluten free.

Grilled certified angus beef teres major, mushrooms, sweet onion, arugula, shaved reggiano, LP vinaigrette and crispy shallots. Gluten free.

Thinly-sliced cold-smoked salmon, warm Swedish potatoes with arugula and dijon-dill aioli. Gluten free.

Roasted red beets with red onion, cottage cheese vinaigrette, urfa chili, arugula, micro "bulls blood" beet greens and rosemary-spiced nuts. Gluten free.

Steamed manila clams, pancetta, white wine, diced potatoes, Italian parsley and lemon breadcrumbs.

Oven-roasted impossible meatballs, house marinara and ricotta salata.

Bucatini pasta with pancetta, butternut squash, piquillo peppers, reggiano Parmesan and pimenton.

Served with rock shrimp, prawns, dungeness crab, tomato juice, lime, onion, cucumber, celery, avocado, cilantro, tabasco and tortilla chips. Gluten free.

Crispy tortilla chips, chili Verde sauce, tajin, crema, black beans, cilantro, jalapenos and cotija. Gluten free.

Ceviche-style shrimps in spicy ?chile-water'. Served with serrano chiles, cucumber, red onion, lime, cilantro and tortilla chips.

Gluten free.

Sauteed manilla clams, prawns and rock shrimp. Served with house ?nduja fried rice, new harvest turmeric, young spinach and red onion. Gluten free.

Spice-braised lamb shank and creamy polenta. Served with cloud forest cardamom, toasted cumin seeds, broccolini, red wine sauce and black lime gremolata. Gluten free.

Steamed local manila clams, white wine, garlic ?bagna cauda' broth, Parmesan crouton and drawn butter. Gluten free.

Sauteed maple leaf farms duck breast, forbidden rice, honey-walnut brussels sprouts, pickled enoki and opal basil micro greens. Gluten free.

Fresh grilled salmon with roasted fingerling potatoes, roasted fennel, dijon mustard gravy, spinach, applewood-smoked bacon and caramelized red onion. Gluten free.

Pork tenderloin, tomatillo sauce, roasted chilies, potato, cotija cheese, lime, mint, cilantro and grilled tortillas.

Fresh sauteed Alaskan sea scallops and beet puree. Served with horseradish, local chanterelle mushrooms and thyme brown butter. Gluten free.

12 oz certified angus beef New York and orzo. Served with spiced butternut squash, spinach, grilled onions, cambozola-roasted garlic butter and spiced hazelnuts. Gluten free.

Pounded marinated chicken breast, roasted brussels sprouts, chanterelle mushrooms, fingerling potatoes and pistachio butter. Gluten free.

Prawns and rock shrimp. Served with classic cocktail sauce or Russian dressing. Gluten free.

1/2 dozen chef's daily selection mignonette with wild Icelandic kelp and cocktail sauce. Gluten free.

Cold-smoked salmon with multi-grain lavash crackers, red onion, capers and cream cheese. Gluten free.

Grilled rustic sourdough, sliced avocado and bacon-'smoked' salmon spread. Served with dill, roasted piquillo peppers and crispy shallots.

La brea bakery rosemary bread with extra-virgin olive oil, ?melted' tomato and roasted garlic. Vegetarian.

Cavatappi pasta with Jarlsberg cheese sauce, grilled onions, Italian sausage and crispy onions.

Oven-roasted impossible meatballs with grilled onions, garlic, dijon mustard gravy and herbs. Vegan.

Fresh burrata cheese with bruleed figs, arugula, truffle honey, fig balsamic, spiced nuts and grilled sourdough bread. Gluten free.

Gruyere, white cheddar, fontina cheese, la brea country sourdough and a cup of today's soup.

Nueske's applewood-smoked bacon, country sourdough, mayonnaise, iceberg lettuce, sliced tomatoes and garlic herb fries.

Panini-pressed French bread, roast pork, ham, gruyere cheese, zucchini pickle, mayo, mustard and PG potato chips.

Griddled Mexican-style sandwich with mayo, refried beans, oaxaca cheese, tomato, onion, shredded cabbage, cilantro and soy-brined jalapeno.

Certified angus beef ground chuck burgers, vintage white cheddar, "secret sauce" and garlic herb fries.

Grilled 8 oz certified Angus beef burger, griddled sourdough with crushed caraway Parmesan butter, melted onions, aged white cheddar, Gruyere, PG potato chips, French onion soup ?dip' and kosher dill pickle.

6 oz impossible smashed patty and toasted brioche bun. Served with fire-roasted new mexico hatch green chiles, poblano, jalapeno, shredded iceberg, mayo, ?beehive hatch chili cheddar,' crushed fritos and garlic herb fries.

Our version of the classic wedge - but chopped iceberg lettuce, tomatoes, nueske's applewood-smoked bacon and blue cheese dressing. Gluten free.

Shredded chicken, red and green cabbage, slivered almonds, red bell peppers, carrots, sesame cracker crumbs, wontons, spicy ginger-mustard vinaigrette, trinity herbs and super food. Gluten free.

Roasted chicken, avocado, blue cheese, nueske's applewood-smoked bacon, tomato, hard-boiled egg, baby mixed greens and buttermilk ?ranch' dressing. Gluten free.

Smoked salmon, rock shrimp, iceberg lettuce, cucumber, red onion, tomato, hard-boiled egg and classic louis dressing. Gluten free.

Romaine hearts, Parmesan reggiano cheese and hand-torn rosemary croutons. Gluten free.

Grilled certified Angus beef teres major, mushrooms, sweet onion, arugula, shaved reggiano, LP vinaigrette and crispy shallots. Gluten free.

Thinly-sliced cold-smoked salmon and warm Swedish potatoes. Served with arugula, snap peas and dijon-dill aioli. Gluten free.

Grilled 8 oz certified Angus beef filet with double-cream Gouda mashed potatoes, broccolini and red wine sauce. Gluten free.

Brew-battered catch-of-the-day, garlic herb fries and house-made tartar sauce.

Baked pastry crust with savory egg flan, roasted butternut squash, broccoli, gruyere chese, arugula salad and toasted pepitas.

Steamed manila clams, pancetta, white wine, diced potatoes, Italian parsley and lemon breadcrumbs.

Served with spiced butternut squash, spinach, grilled onions, cambozola-roasted garlic butter and spiced hazelnuts.

Pork tenderloin, tomatillo sauce, roasted chilies, potato, cotija cheese, lime, mint, cilantro and grilled tortillas.

Grilled marinated certified Angus beef teres major, mixed greens, skinny fries and red wine sauce. Gluten free.

Roasted cauliflower steak, ?melted' tomato, olive tapenade, whipped truffled goat cheese and lemon breadcrumbs. Gluten free and vegetarian.

Fresh grilled salmon with roasted fingerling potatoes, roasted fennel, dijon mustard gravy, spinach, applewood-smoked bacon and caramelized red onion. Gluten free.

Oven-roasted impossible meatballs, house-made marinara and ricotta salata.

Served with horchata creme anglaise, whipped cream and chipotle cinnamon.

Served with cinnamon ice cream and caramel sauce.

Hazelnut meringue crust, chocolate custard, brown butter pound cake, hazelnut toffee, tiramisu cream, chocolate sponge cake and chantilly meringue.

Julia's classic walnut brownie with chocolate fudge sauce, vanilla ice cream and super food. Ask your server about our peppermint brownie.

Candied yams with gingersnap crust, caramel sauce, whipped cream and house-made gingersnap cookie.

Served with house-made gingersnap cookie. Gluten free.

Served with spiced apple butter and whipped cream.

Warm blondie bar, vanilla ice cream, almonds, caramel sauce and almond roca buttercrunch.

A variety of domestic, imported cheeses, smoked almonds, seasonal fruit pairing and grilled bread. Ask server for wine selections by the glass. Gluten free.

Vanilla ice cream, a double shot of espresso with salted browned-butter shortbread.