4 rolls. Crispy fried spring roll stuffed with vegetables. Served with plum sauce.

2 pieces. Fresh spring mix salad, basil and rice noodle wrapped in thin rice paper. Served with peanut sauce.

8 pieces. Deep fried pot stickers stuffed with mixed vegetables and chicken. Served with soy ginger vinaigrette.

6 pieces. Crab meat and cream cheese wrapped in wonton skins and crispy fried to golden brown. Served with sweet and sour sauce.

Lightly dusted with flour and quick fried. Served with sweet and sour chili sauce topped with chopped peanut.

Chicken wings with flour and deep fried until crispy. Served with sweet chili sauce.

4 skewers. Marinated chicken breast on wood skewers. Served with peanut sauce.

6 pieces. Whole prawns dipped in coconut flakes and deep fried until golden brown. Served with sweet and sour sauce.

Thai style hot and sour soup with mushroom, tomato, lemongrass, lime leaf, lime juice, Thai chili and cilantro.

Thai coconut milk soup with cabbage, tomato and cilantro. Flavored with galangal, lemongrass and lime juice.

Spicy, sweet and sour thin rice noodle soup with chicken, bean sprout, spinach and crushed peanut.

Fresh thin rice noodles with sliced chicken or beef, bean sprouts and Thai basil in our homemade broth.

Shredded green papaya, carrot, dried shrimp, and Thai chili. Topped with peanut and garlic lime dressing.

Grilled New York steak medium rare with shallot, mint, toasted rice and spicy lime dressing.

Classic Thai chicken salad tossed with shallots, mint, toasted rice and lime dressing.

Slices of beef with onion, tomato, and cilantro tossed with sweet chili paste lime juice dressing. Served on lettuce.

Fresh lemongrass with prawns, onion, and cilantro tossed with sweet chili lime juice dressing.

Traditional red curry with fresh mango, coconut milk, bell pepper and fresh basil. Spicy.

Red curry paste and coconut milk with bamboo shoot, bell pepper and fresh basil. Spicy.

Green chili curry paste and coconut milk with green bean, bamboo shoot, bell pepper and basil. Spicy.

Smooth red curry sauce with green pea, carrot, bell pepper and basil. Spicy.

Creamy curry with potato, onion and carrot. Spicy.

Classic Thai curry with potato, carrot, onion and roasted peanut. Spicy.

Red curry with pineapple, coconut milk, bell pepper and fresh basil. Spicy.

Stir fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprout, green onion and egg. Served with chopped peanut and a lime wedge.

Stir fried wide rice noodles with sweet soy sauce, egg, carrot and broccoli.

Spicy wide rice noodles with garlic, Thai chili, egg, broccoli, mushroom, onion, tomato, basil and bell pepper. Spicy.

Stir fried with broccoli and yellow bean sauce mixed gravy. Served over wok fried wide rice noodles and seasoned with sweet soy sauce.

Stir fried wide rice noodles, egg and spinach. Topped with peanut sauce.

Fresh asparagus stir fried with sweet chili paste and garlic. Spicy.

Lightly stir fried spinach, choice of meat and topped with peanut sauce.

Stir fried bell pepper, onion, green onion, celery, carrot, mushroom, cashew nuts and house special sauce. Spicy.

Fresh sliced ginger seared in hot oil and stir fried with broccoli, onion, green onion, carrot and button mushroom.

Steamed mixed vegetable and choice of meat with homemade garlic sauce.

Traditional Thai stir fry with garlic, Thai chili, bell pepper, onion and Thai sweet basil. Spicy.

Stir fried fresh mango with broccoli, onion, carrot, bell pepper and basil in our homemade sauce.

Stir fried green beans with onion and spicy roasted chili sauce. Spicy.

Pineapple, onions, tomatoes, carrots, celery and bell peppers in sweet and sour sauce.

Marinated chicken with fresh lemongrass and garlic. Served with steamed vegetables and topped with lemongrass garlic sauce.

Stir fried assorted vegetables with house garlic sauce.

Crispy fried chicken with caramelized orange sauce and steamed assorted vegetables.

1/2 chicken marinated with garlic and Thai herbs. Served with chili sweet sauce.

Steamed in herbs then deep fried golden brown, sliced and served with steamed vegetables. Topped with ginger sauce.

Mixed prawns, calamari and mussel stir fried with house chili paste garlic sauce. Spicy.

Catfish crispy fried with panko bread crumb. Topped with spicy, sweet and sour sauce. Spicy.

Stir fried tender slices of lamb with bamboo shoot, basil, young peppercorn, Thai chili, lime leaf and splash of coconut milk. Spicy.

Stir fried jasmine rice with fresh mango, onion, carrot, green pea and egg.

Stir fried jasmine rice with fresh Thai basil, onion, mushroom, green bean and bell pepper. Spicy.

Stir fried jasmine rice with pineapple, egg, cashew nut, carrot, green pea and onion. Seasoned with yellow curry powder. Spicy.

Stir fried jasmine rice with egg, sweet onion, tomato and broccoli.

Served with jasmine rice and steamed vegetable.

Served with steamed chicken and steamed vegetable.

Seasonal.