Cooks Tavern

Scramble of Washington's Eaton-Wright ham, sharp white cheddar, roasted apples, thyme. Served with crushed red potatoes

Gruyere, caramelized fennel, onion, & a simple salad v.

Applewood smoked bacon, Eaton-Wright ham steak or Cooks' country sausage with eggs any style and crushed red potatoes.

Spicy vegetable hash with red potatoes, kale cauliflower, sweet potatoes, Mama Lil's peppers, mushrooms & zucchini topped with poached eggs. Served with fruit cocktail v.

House smoked corned beef, potatoes, onion, & kale. Poached eggs on top with a small salad.

Portuguese pork sausage rumbled with shaved brussels sprouts, roast apples, cranberries and butternut squash topped with a pair of eggs Served with fruit cocktail.

House made sweet bread stuffed with requeijão cheese, guava puree & presunto ham. Batter dipped, griddled & topped with toasted almonds.

Cast iron bake of layered corn tortillas, achiote roast pork, guajillo salsa, black beans, cotija & cheddar. Served with sunny side ups, & crushed red potatoes. gf

English muffin stacked with shaved Eaton-Wright ham, poached eggs & hollandaise. Served with fruit cocktail.

Big-ass biscuit, sausage gravy and fruit cocktail.

1/2 rasher of bacon, two eggs any style & a short stack of buttermilk flapjacks.

1/2 rasher of bacon, two eggs & a Belgian waffle.

Currants, diced apples, hazelnuts. v.

Whole milk & berries. v gf.

Zoi Greek yogurt, granola and fresh berries v.

vodka, Cooks' cranberry shrub, bubbles and Lime.

Arugula, mixed seasonal greens, toasted pepitas, house pickled seasonal vegetable. Choice of red wine vinaigrette, cumin-lime vinaigrette, North End 999 Island or green goddess v.

Mixed greens, oven roasted tomatoes, green beans, Rogue River bleu cheese dressing & parmesan croutons. v.

Mixed greens, oven roasted tomatoes, green beans, Rogue River bleu cheese dressing & parmesan croutons. v.

Hearts of romaine and parmesan croutons.

Warm salad of baby kale, beets, thyme roasted apples with bacon lardons. Tossed with maple-Dijon vinaigrette & served with a crust of bread.

tossed in red wine vinaigrette with grilled chicken, bacon, tomatoes, avocado, croutons, crumbled bleu & sliced h.b. egg.

Creamy tomato.

Creamy tomato.

sharp cheddar, pecorino & crispy corn tortilla crumbles. Served with a simple salad.

Served with a trio of clam cakes for dippin.

6 oz burger, LTO and on brioche.

Sharp cheddar & bacon topped burger, o.e. fried egg & tobacco onions on brioche.

Buttermilk battered fried chicken thigh sandwiched between a pair of waffles with Tapatio aioli and real maple syrup dop.

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled red onion, arugula & goat cheese schmear.

with fresno peppers, escabeche, chiffonade romaine, cumin-lime vinaigrette on telera roll. v.

Thin sliced house 1/2 smoked brisket, spicy mustard slaw on brioche.

Chimichurri grilled N.W salmon filet, tomatoes, arugula & green goddess on brioche.

Romaine ribbons tossed in bleu cheese vinaigrette, Sliced tomato & aioli on toast. Add avocado for fifty cent.

Sharp cheddar, gruyere and pecorino on fancy bread. v.

6 oz. burger, LTO, brioche.

Sharp cheddar & bacon topped burger, o.e. fried egg, tobacco onions on brioche.

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled red onion, arugula & goat cheese schmear.

with roasted fresno peppers, escabeche, chiffonade romaine, cumin-lime vinaigrette on Telera roll v.

Arugula, mixed seasonal greens, toasted pepitas, house pickled seasonal vegetable. Choice of red wine vinaigrette, chimichurri vinaigrette, North End 999 Island or green goddess gf.

Hearts of romaine and parmesan croutons.

Mixed greens, oven roasted tomatoes, green beans, Rogue River Bleu cheese dressing & parmesan croutons. v.

with fennel, cream, basil oil and parmesan crisps v.

Cornmeal cakes topped with the 'Three Sisters' of Native American cooking, corn, squash & beans. Sprinkled with requeijão cheese & wojapi-jalepeño hot sauce.

New England lobster with corn, bacon & potato. Served with Westminster Bakers Co. All-Natural Oyster Crackers from Rutland and Vermont.

Served with Old Bay & caper remoulade.

Maple braised wild mushrooms on thick cut French loaf with crème de brie, pickled apples and microgreens. Ask your server for today's mushroom mix. v.

Warm salad of kale, beets, thyme roasted apples and bacon lardons. Tossed in maple-Dijon vinaigrette & served with a crust of bread.

Rhode Island squid quick fried and tossed with butter & banana peppers over arugula & served with cocktail sauce.

House made Portuguese pork sausage sliders on a pair of sweet rolls with sharp cheddar cheese, Dijon mustard & caramelized red onion.

Piri Piri marinated grilled chicken thighs & grilled Amaral's Linguica sausage, oven roasted red potatoes and shaved brussels sprouts in roasted tomato vinaigrette..

Select Catch Received On Deck - Crab cake stuffed scrod in a cracker crust topped with herb butter & spiced red pepper coulis. Served with succotash and sautéed broccolini.

One of the most popular dish in the Yankee archives, marinated sirloin tips are served over smashed sweet potatoes & green beans almandine.

Beef shoulder braised low & slow served over horseradish spiked mashed potatoes & citrus roast heirloom carrot.

House made potato gnocchi sautéed with brown butter roasted oyster mushrooms, kale and dried cranberries. Served over butternut squash puree & drizzled with pepita pesto. v.

Salmon Creek pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & broccolini. gf.

Steel pan-roasted Washington grown 1/2 bird, mashed potatoes, green beans and pan jus gf.

10 oz. New York steak, sofrito butter, crushed red potatoes and roast broccolini gf.

Pancetta, slivered garlic, italian parsley, egg and parmesan.

Linguine, Tutto Calabria chiles, caper berries, roasted garlic, Castelvestrano olives, white wine, kale and pecorino v.

Three Eggs any style with choice of Cooks' country sausage, applewood smoked bacon, Eaton-Wright ham steak or black bean plantain cake. Served with crushed red potatoes or a simple salad & fancy toast.

Cast iron bake of layered corn tortillas, achiote roast pork, guajillo salsa, black beans, cotija & cheddar. Served with sunny side ups & crushed red potatoes gf.

Belgian waffle, 1/2 rasher of bacon, eggs any style and RMS.

Buttermilk battered fried bird thighs lounging on a waffle & served with Vermont maple syrup.

Two slices of bacon, a scrambled egg, toast & fresh fruit cocktail.

Two scrambled eggs with diced ham and cheddar served with toast & fresh fruit cocktail.

A Belgian waffle with Vermont maple syrup.

A buttermilk pancake with Vermont maple syrup, a slice of bacon & a scrambled egg.

Big buttermilk mouse cake with Vermont maple syrup.

Corn tortillas stuffed with bacon, cheddar & scrambled eggs and served with fruit cocktail.

Oats simmered in milk & served with toast & fruit cocktail.

With mashed potatoes and broccolini.

Deflated football shaped gnocchi tossed in brown butter with kale and cranberries.

Noodles with magic cheese sauce & grilled bread.

Tossed with butter & parmesan. Served with grilled bread.

Grilled beef burger cooked well & served plain with fries or fruit.

with aioli and a small salad or fries.

Grilled all beef hot dog on a soft bun with fries or fruit.

Griddled cheddar on cracked wheat sourdough with fries or fruit.

Yer basic peanut butter & marshmallow fluff on fancy bread with fries or fruit.

Bag of fresh cooked donuts tossed in powdered sugar with hazelnut-chocolate sauce.

Granny smiths, brown sugar, house made crumble and salted caramel ice cream.

Featuring 2 of the finest vendors In the neighborhood! Two scoops of Ice Cream Social vanilla topped with chocolate sauce, whipped cream, Almond Roca crumbles & a cherry.

Seasonal Ice Cream OR Seasonal Vegan Ice Cream.

Two scoops of salted caramel ice cream served with a shot of espresso.

Chocolate cake sandwich with marshmallow fluff filling.

Vanilla sponge cake, pastry cream and chocolate ganache.

Blueberry & Cranberry pie and chocolate crumble with orange whipped cream.

Cinnamon & sugar dusted doughboy topped with scoops of vanilla and coffee ice cream, Autocrat Coffee Syrup, whipped cream, maraschino cherries & chocolate jimmies. will feed a small village in upstate Maine.

Vanilla vodka, Frangelico, peanut butter, cream and marshmallow rim.

Old Granddad Bourbon, cranberry shrub, pumpkin spice, pumpkin bitters

Jim beam, cinnamon simple, coffee, maple whipped cream and shaved nutmeg.

Earl Grey infused vodka, Nocino, Boston bittahs, lemon, aquafaba, simple and bubbles.

Old Granddad Bourbon, Amaro Montenegro, blueberry-simple and lemon.

Titos, aquafaba, grapefruit, maple syrup and lemon.

Beefeater, elderflower, wojapi, lemon and simple.