Lots of crab, cake not so much.
Coconut encrusted wild Mexican prawns.
Tender, large squid steak strips.
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions.
Rosemary bread, pesto, sliced tomato.
Wild Mexican prawns, grilled and served with citrus vinaigrette, avocado salad. Gluten free.
House-cut organic, non-GMO, free-range chicken breast.
All natural, New England style with nitrate-free bacon, creamy and herby. Gluten free.
Grand Duchess of all chowders with baby langostinos, sweet potatoes. Gluten free.
Wild Alaska copper river salmon, Alaska halibut and cod. Cioppino style. Gluten free.
Lightly blackened organic chicken and Creole seasoning with sweet corn. Gluten free.
Sauteed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs in a roasted tomato broth. Vegetarian. Gluten free.
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette. Vegetarian. Gluten free.
Sweet caper vinaigrette, nitrate-free bacon, toasted almonds, egg, diced tomatoes, shaved Parmesan. Gluten free.
Fresh romaine chopped in house daily, homemade Caesar dressing.
Lightly blackened wild copper river salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing. Gluten free.
Skewered and seared wild Alaska Weathervane scallops and wild Mexican prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil. Try it Duke's way, chopped and tossed. Gluten free.
Dungeness crab, hydroponic bibb lettuce, nitrate-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil, honey-raspberry vinaigrette.
Blue North Pacific cod lightly panko breaded with Duke's favorite beer, Mac and Jack's homemade tartar.
Wild Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber, pico de gallo.
Lightly blackened Blue North Pacific cod with feta, tequila lime aioli, avocado, napa cabbage, cucumber, pico de gallo.
Blue North Pacific cod.
1 rockin' rockfish taco.
1 sailor boy sea cod taco.
Dungeness crab un-cake on brioche bun, sweet potato fries, lobster mobster chowder.
Choose a starter: wild child mixed greens, spinach, or Caesar salad.
Sustainably caught with homemade basil and almond pesto. Gluten free.
Stuffed with Dungeness crab, wild Mexican prawns, imported cheeses, pretty pesto accent.
Old Forester Kentucky bourbon glazed wild Alaska copper river salmon with organic herbs, brown sugar and honey. Gluten free.
Comes with wild Alaska salmon. Lightly blackened copper river salmon on linguini pasta with basil, garlic cream, caramelized peppers and onions.
Avocado, tomato, chipotle aioli, bacon on Essential Baking Co. Rosemary bread.
Just for the halibut. Kodiak Island halibut stuffed with Dungeness crab, wild Mexican prawns, imported cheeses, pretty pesto accent.
Macadamia encrusted Kodiak Island halibut with a hazelnut beurre blanc. Gluten free.
Lots of crab, cake not so much, with zesty lime aioli.
Wild Alaska salmon, halibut, cod, wild Mexican prawns, and dungeness crab.
Stuffed with Dungeness crab, wild Mexican prawns, imported cheeses, with pretty pesto accent.
Mixed grill. Crab "un" cake, skewered Alaska Weathervane scallops and wild Mexican prawns.
Tillamook extra sharp white cheddar.
Fresh avocado, chipotle aioli, nitrate-free bacon, melted havarti.
Dungeness crab "un"-cake on brioche bun, melted havarti, bacon, chipotle aioli, avocado, tomato and bibb lettuce, sweet potato fries.
Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. Rosemary bread.
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. Rosemary bread, bacon, avocado, tomato, tillamook extra sharp white cheddar and havarti.
Lots of crab, cake not so much.
Coconut encrusted wild Mexican prawns.
Tender, large squid steak strips.
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions.
Rosemary bread, pesto, sliced tomato.
Wild Mexican prawns, grilled and served with citrus vinaigrette, avocado salad. Gluten free.
House-cut organic, non-GMO, free-range chicken breast.
All natural, New England style with nitrate-free bacon, creamy and herby. Gluten free.
Grand Duchess of all chowders with baby langostinos, sweet potatoes. Gluten free.
Wild Alaska copper river salmon, Alaska halibut and cod. Cioppino style. Gluten free.
Lightly blackened organic chicken and Creole seasoning with sweet corn. Gluten free.
Sauteed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs in a roasted tomato broth. Vegetarian. Gluten free.
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette. Vegetarian. Gluten free.
Sweet caper vinaigrette, nitrate-free bacon, toasted almonds, egg, diced tomatoes, shaved Parmesan. Gluten free.
Fresh romaine chopped in house daily, homemade Caesar dressing.
Lightly blackened wild copper river salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing. Gluten free.
Skewered and seared wild Alaska Weathervane scallops and wild Mexican prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil. Try it Duke's way, chopped and tossed. Gluten free.
Dungeness crab, hydroponic bibb lettuce, nitrate-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil, honey-raspberry vinaigrette.
Blue North Pacific cod lightly panko breaded with Duke's favorite beer, Mac and Jack's homemade tartar.
Wild Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber, pico de gallo.
Lightly blackened Blue North Pacific cod with feta, tequila lime aioli, avocado, napa cabbage, cucumber, pico de gallo.
Blue North Pacific cod.
1 rockin' rockfish taco.
1 sailor boy sea cod taco.
Dungeness crab un-cake on brioche bun, sweet potato fries, lobster mobster chowder.
Choose a starter: wild child mixed greens, spinach, or Caesar salad.
Sustainably caught with homemade basil and almond pesto. Gluten free.
Stuffed with Dungeness crab, wild Mexican prawns, imported cheeses, pretty pesto accent.
Old Forester Kentucky bourbon glazed wild Alaska copper river salmon with organic herbs, brown sugar and honey. Gluten free.
Comes with wild Alaska salmon. Lightly blackened copper river salmon on linguini pasta with basil, garlic cream, caramelized peppers and onions.
Avocado, tomato, chipotle aioli, bacon on Essential Baking Co. Rosemary bread.
Just for the halibut. Kodiak Island halibut stuffed with Dungeness crab, wild Mexican prawns, imported cheeses, pretty pesto accent.
Macadamia encrusted Kodiak Island halibut with a hazelnut beurre blanc. Gluten free.
Lots of crab, cake not so much, with zesty lime aioli.
Wild Alaska salmon, halibut, cod, wild Mexican prawns, and Dungeness crab.
Stuffed with Dungeness crab, wild Mexican prawns, imported cheeses, with pretty pesto accent.
Mixed grill. Crab "un" cake, skewered Alaska Weathervane scallops and wild Mexican prawns.
Tillamook extra sharp white cheddar.
Fresh avocado, chipotle aioli, nitrate-free bacon, melted havarti.
Dungeness crab "un"-cake on brioche bun, melted havarti, bacon, chipotle aioli, avocado, tomato and bibb lettuce, sweet potato fries.
Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. Rosemary bread.
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. Rosemary bread, bacon, avocado, tomato, tillamook extra sharp white cheddar and havarti.