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The Fish Peddler Restaurant and Market
Bay shrimp, crab, lobster, pico de gallo, cheddar jack cheese.
Lilikoi Barbeque sauce, seaweed salad.
Dungeness crab, in house smoked steelhead, Oregon bay shrimpand crostini.
Jalapeno pineapple slaw, sriracha aioli.
White wine lemon nectar.
Corn maque choux, bacon, remoulade.
Chinese 5 spice, sweet mini peppers, jalapeno, samurai sauce.
Kimchi slaw, sriracha aioli, pickled cucumbers.
Shredded iceberg, house-made cocktail sauce.
Shredded iceberg, house-made cocktail sauce.
Romaine, parmesan, croutons, traditional Caesar dressing.
Mixed greens, grape tomato, cucumber, balsamic vinaigrette.
Bianco bread, maple syrup, roasted garlic aioli.
Bacon, fried onions, roasted garlic aioli, beechers marco polo cheese.
Shredded lettuce, tomato, seafood sauce, brioche bun.
Atlantic tail meat, celery, green onion, mayo.
Artichoke hearts, tomato, cheddar jack cheese.
King salmon, steelhead, halibut. Seasonal vegetables, mashed potatoes, herbed butter.
Edamame succotash, summer berry salsa.
Seasonal vegetables, mashed potato, orange mustard dipping sauce.
Lobster bacon cream, cheddar jack cheese.
Marinated flank steak, seasonal vegetable, mashed potato, house BBQ.
Saffron rice, king crab, clams, mussels, spot praws, salmon, halibut.
Tomato broth, dungeness crab, salmon, mussels, clams, bay shrimp, spot prawns.
Seasonal fresh vegetables, mashed potatoes, house cocktail.
Grilled chicken breast, mashed potato, artichoke heart, grape tomato, lemon caper cream sauce.
Mac and jack beer batte, jalapeno pineapple slaw, fries, tarter.
Menu for The Fish Peddler Restaurant and Market provided by Allmenus.com
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