New Shanghai

Shrimp with broccoli.

Shrimp, chicken, pork, mushroom, bamboo shoots, water, chestnuts, snow peas and with chef's special wine sauce.

Crispy chicken cubes sauteed with juicy orange sauce.

New york steak grilled to perfection, served on a sizzling platter with fresh vegetables and brown sauce.

Tender beef slices lightly fried, then sauteed in a brown spicy sauce.

Diced chicken with hot chili peppers and garlic and onion.

Shrimp, beef and chicken cooked with peanuts and onion in a szechuan sauce.

Crispy white meat of chicken sauteed in sweet and spicy sauce.

Crispy fried shrimp sauteed in sweet and spicy sauce.

Hot chili peppers sauteed with marinated beef, celery and carrot sticks.

Sliced lamb sauteed with fresh leeks in a rich brown sauce.

Shrimp, chicken, beef and pork mixed with peas, carrots, mushroom, egg, onion and broccoli.

Shrimp prepared in creamy white sauce and laid on a bed of honey roasted walnuts.

Shrimp, scallops and krab meat sauteed with fresh vegetables with garlic wine sauce, nested in a crispy basket.

Served with shitaki mushroom.

Shrimp, chicken and beef with lots of vegetables over pan fried noodle.

Crispy noodle.

Green tea and red bean ice cream.