California Pizza Kitchen

Tender, boneless beef short ribs braised in Pinot Noir and smokey ancho chile, served over spicy chipotle mac 'n' cheese with grilled shishito peppers, fresh cilantro and scallions.

Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan and red chili, topped with fresh arugula and wild Green oregano.

Creamy sweet corn removed from the cob and roasted with smoked paprika, feta and Parmesan. Served with fresh cilantro, lime and house made ranchito sauce. Vegetarian.

Slow-cooked pork carnitas tossed in our house made ancho chili adobo sauce with sweet white corn, roasted peppers, quesadilla and Monterey Jack cheeses, fresh cilantro and lime, served with a side of spicy chili de arbol salsa.

12 oz.

1/2 liter.

Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

Perfectly refreshing Perrier lemon sparkling water with a light berry flavor, fresh lemon, blueberries and thyme. Non alcoholic.

Served hot with housemade blue and white corn tortilla chips. Vegetarian.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.

Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.

Choose any 2 rolls. Baked in our hearth oven and sprinkled with herbs.

Choose any 3 rolls. Baked in our hearth oven and sprinkled with herbs.

East Asian shishito peppers pan-saut?ed with Tamari soy, garlic and red chili. Vegetarian. Gluten free.

Neuske's Applewood smoked bacon, chopped egg and Roma tomatoes served with blue cheese dressing. Gluten-free ingredients.

Our classic mac and cheese lightly fried with panko, served on creamy cheese sauce.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and Serrano peppers. Served with housemade blue and white corn tortilla chips. Vegetarian.

Sun-dried tomatoes, toasted almonds and shaved Parmesan served with housemade lemon vinaigrette. Vegetarian.

Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha Buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola. Vegetarian.

Our velvety tomato bisque with a touch of cream, topped with house made garlic butter croutons.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas. Vegetarian.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions. Vegetarian.

Puree of potato with Nueske's Applewood smoked bacon and scallions.

2 of our signature soups served side by side in the same bowl.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine, avocado and house made Dijon balsamic vinaigrette. Vegetarian.

With shaved Parmesan and house made garlic butter croutons.

Grilled chicken, grape, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Gluten-free ingredients.

Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Gluten-free ingredients.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette. Gluten-free ingredients.

Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade Champagne vinaigrette. Vegetarian.

Quinoa, baby kale, fresh cilantro, and mint topped with grilled chicken, watermelon radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and Serrano peppers.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.

Wild caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash and baby kale.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta. Gluten-free ingredients.

Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.

Pan-roasted chicken breast with linguine fini, lemon, capers and cream.

Panko-crusted chicken breast topped with arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro on grilled Mazina tortillas. Served with flame-roasted salsa and our housemade chips.

12 oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with creamy blue cheese butter. Served with roasted fingerling potatoes and lemon garlic wild arugula salad.

Whipped truffle cream, Gorgonzola, mozzarella and fresh sage. Vegetarian.

Cremini mushrooms, sauteed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. Vegetarian.

Rolled pasta noodles with pan-sauteed cremini, portobello and seasonal mushrooms, Parmesan, fresh thyme and Italian parsley.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and cilantro.

Our garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.

Blackened chicken and shrimp, andouille sausage and Tasso ham in our spicy Cajun sauce.

Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with parsley, Parmesan and a touch of fettuccine.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Vegetarian.

Hand-breaded chicken breast with romaine, roma tomatoes, pickles and mayo. Served with choice of soup or salad.

Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with house made honey-mustard. Served with choice of soup or salad.

Oven-roasted turkey or grilled chicken breast with fresh avocado, Nueske's Applewood smoked bacon, crispy romaine and tomatoes. Served with choice of soup or salad.

Grilled bell peppers, cremini mushrooms and melted cheese with baby greens, tomatoes and house made sun-dried tomato aioli. Served with choice of soup or salad.

House made chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. Served with choice of soup or salad.

Tender short rib, crushed tomato sauce, wild arugula, mozzarella and Parmesan. Served with choice of soup or salad.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.

Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.

Grilled chicken breast with peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.

Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, pecorino Romano and mozzarella. Finished with Parmesan. Vegetarian.

Fresh pineapple, Applewood smoked ham and slivered scallions.

Fresh and traditional mozzarella, Monterey Jack, smoked Gouda and pecorino Romano with tomato and fresh basil. Vegetarian.

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde.

Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Vegetarian.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Geek oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Sweet caramelized onions, fresh mozzarella, Parmesan, silvered scallions and cracked black pepper.

Chipotle adobo sauce, shaved Poblanos and Monterey Jack with housemade roasted corn and black bean salsa, fresh cilantro and tangy lime crema.

Nueske's Applewood smoked bacon, grilled chicken and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and romaine tossed in lemon-pepper mayo.

Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano.

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans, melted cheddar and Monterey Jack. Served with flame-roasted salsa. Vegetarian.

The classic. Italian tomatoes with fresh mozzarella, fresh basil and Parmesan. Vegetarian.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's Applewood smoked bacon, red onions and scallions.

Oven roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan over a layer of our legendary spinach artichoke dip. Vegetarian.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transforms this original to iconic.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild oregano.

The classic. Italian tomatoes with fresh mozzarella, basil and Parmesan. Vegetarian.

Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

With Parmesan. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

With butter or olive oil. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Vegetarian.

Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Vegetarian.

With Parmesan cream sauce. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Vegetarian.

Crisp romaine tossed with your choice of dressing and topped with Cheddar Goldfish. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Served with baby broccoli. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Served with baby broccoli, herb ranch and ketchup. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

BBQ sauce, chicken and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Pineapple, Applewood smoked ham, tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Vegetarian.

Pepperoni, tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Crispy romaine, Roma tomatoes, garbanzos, feta, black olives, and red onions with housemade mustard herb vinaigrette. Vegetarian.

Crisp Granny Smith apples, marinated cranberries, and spiced pecans with our housemade Champagne vinaigrette. Vegetarian and gluten-free.

Crisp romaine with shaved Parmesan and housemade garlic butter croutons.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro. Served with choice of soup.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro. Served with choice of salad.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Served with choice of soup.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Served with choice of salad.

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Served with choice of soup. Vegetarian.

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Served with choice of salad. Vegetarian.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. Served with choice of soup.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. Served with choice of salad.

Cremini mushrooms, sauteed spinach and California olive oil with Romano and Parmesan. Served with choice of soup. Vegetarian.

Cremini mushrooms, sauteed spinach and California olive oil with Romano and Parmesan. Served with choice of salad. Vegetarian.

Hand-breaded chicken breast with romaine, Roma tomatoes, pickles and mayo. Served with choice of soup.

Hand-breaded chicken breast with romaine, Roma tomatoes, pickles and mayo. Served with choice of salad.

Roasted turkey breast, warm Brie, shaved Granny Smith apples and baby greens with housemade honey-mustard. Served with choice of soup.

Roasted turkey breast, warm Brie, shaved Granny Smith apples and baby greens with housemade honey-mustard. Served with choice of salad.

Oven-roasted turkey or grilled chicken with fresh avocado and Nueske's Applewood smoked bacon. Served with choice of soup.

Oven-roasted turkey or grilled chicken with fresh avocado and Nueske's Applewood smoked bacon. Served with choice of salad.

Grilled bell peppers, Cremini mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli. Served with choice of soup. Vegetarian.

Grilled bell peppers, Cremini mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli. Served with choice of salad. Vegetarian.

Folded pizza-style sandwich baked in our Hearth oven. Housemade chicken meatballs crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. Served with choice of soup.

Folded pizza-style sandwich baked in our Hearth oven. Housemade chicken meatballs crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. Served with choice of salad.

Folded pizza-style sandwich baked in our Hearth oven. Tender short rib, crushed tomato sauce, wild arugula, mozzarella and Parmesan. Served with choice of soup.

Folded pizza-style sandwich baked in our Hearth oven. Tender short rib, crushed tomato sauce, wild arugula, mozzarella and Parmesan. Served with choice of salad.

Served warm with house made whipped cream. Vegetarian.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. Vegetarian.

Rich caramel pudding, black cocoa cookie crumbs, house made whipped cream, caramel sauce and natural flaked sea salt. Vegetarian.

On a graham cracker crust with housemade whipped cream. Vegetarian.

Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce. Vegetarian.

Served hot with housemade blue and white corn tortilla chips. Vegetarian. Serves 8-10.

Chinese dumplings topped with sesame seeds and scallions. Served with our soy ginger chili sauce. Serves 8-10.

Hand wrapped crispy wonton rolls filled with avocado, chicken tomato, Monterey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. Serves 8-10.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy. Serves 8-10.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue and white corn tortilla chips. Vegetarian. Serves 8-10.

East Asian shishito peppers pan-sauteed with Tamari soy, garlic and red chili. Vegetarian. Gluten free. Serves 8-10.

Baked in our hearth oven and sprinkled with herbs. Serves 8-10.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips and Monterey Jack. Topped with BBQ chicken, tomatoes, and scallions. Served with our legendary BBQ sauce and housemade herb ranch. Serves 8-10.

Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta, served with our housemade Champagne vinaigrette. Vegetarian. Serves 8-10.

Nueske's Applewood smoke bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Gluten free. Serves 8-10.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil served with mustard herb vinaigrette. Gluten free. Serves 8-10.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes, served over cool romaine with avocado and housemade Dijon balsamic vinaigrette. Vegetarian. Serves 8-10.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Serves 8-10.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola, served with housemade Dijon balsamic vinaigrette. Gluten free. Serves 8-10.

With shaved Parmesan and housemade garlic butter croutons. Serves 8-10.

Quinoa, baby kale, fresh cilantro and mint, topped with grilled chicken, watermelon radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and Serrano peppers. Gluten free. Serves 8-10.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch. Serves 8-10.

Vegetarian.

Vegetarian.

Vegetarian.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. Serves 6-8.

Blackened chicken and shrimp, crawfish, andouille sausage and Tasso ham in our spicy Cajun sauce. Serves 6-8.

Freshly made basil pesto cream sauce with sun dried tomatoes and Parmesan. Vegetarian. Serves 6-8.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and fresh Italian parsley. Serves 6-8.

Rolled pasta noodles with pan-sauteed cremini, portobello and seasonal mushrooms, Parmesan, fresh thyme and Italian parsley. Serves 6-8.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. Serves 6-8.

Our garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian. Serves 6-8.

Pan roasted chicken breast with spaghettini, lemon, capers and cream. Serves 6-8.

Roasted turkey breast, warm Brie, shaved Granny Smith apples and baby greens with housemade honey mustard. Served on our signature bread.

Grilled bell peppers, cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli. Served on our signature bread. Vegetarian.

Oven roasted turkey or grilled chicken with fresh avocado, Nueske's Applewood smoked bacon, crisp romaine, and tomatoes. Served on our signature bread.

Per bag. Gluten-free.

Assorted sandwiches with 1 salad and chips. Served with a sweets platter.

Assorted sandwiches with 2 salads and chips. Served with a sweets platter.

5 pizzas and 1 salad. Served with a sweets platter.

10 pizzas and 2 salads. Served with a sweets platter.

2 pastas and 1 salad. Served with a sweets platter.

2 pastas and 2 salads. Served with a sweets platter.

1 salad, 1 pasta and 3 pizzas. Served with a sweets platter.

2 salads, 2 pastas and 6 pizzas. Served with a sweets platter.

6 person minimum. Sandwich, chips and brownie. 6 order minimum.

6 person minimum. Salad, sourdough baguette and brownie. 6 order minimum.

Vegetarian.

12 slices. Vegetarian.

6 slices. Vegetarian.