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Miyabi Restaurant
Lightly battered prawns and vegetable.
Lightly battered assorted vegetable.
Assorted sliced fresh fish.
Breaded potato cake with mixed vegetables.
Lightly battered soft shell crab.
Golden tofu topped with radish, ginger, bonito flake & scallion in house sauce.
Japanese style fried chicken.
Tuna, salmon, shrimp, albacore nigiri sushi and California roll.
Tuna, salmon, shrimp, albacore, hamachi, hokki, eel, nigiri with 4 pieces California roll.
Assorted sliced fish over sushi rice.
Sliced fresh fish over sushi rice.
Assorted sliced fish raw fish. Served with rice.
Breaded chicken, egg and onion simmered in donburi sauce over rice.
Breaded pork, egg and onion simmered in donburi sauce over rice.
Chicken,egg and onion simmered in donburi sauce over rice.
Fresh water eel broiled with unagi sauce.
Teriyaki chicken, breaded shrimp, chicken karaage, noodle salad and rice.
Tender breaded pork cutlet.
Breaded boneless chicken cutlet.
Marinated and broiled chicken in our house special teriyaki sauce (spicy for an additional charge).
Pan seared tender beef and onion with house special yakiniku sauce.
ightly simmered salmon in house special teriyaki sauce.
Broiled salted mackerel.
Broiled salted salmon.
Stir fried mixed vegetable.
Spicy tuna, cucumber and habanero masago rolled seaweed outside.
Crab salad, avocado, cucumber, sesame seeds and tobiko.
California roll topped with tempura flakes, tobiko and eel sauce.
California roll topped with eel slices, scallion, sesame seeds and eel sauce.
Avocado and Eel topped with sweet eel sauce.
Baked snow crab salad, asparagus, avocado and tobiko rolled with soybean paper.
Miyabi calamari, cucumber, avocado, mayo topped with spicy tuna, seaweed salad and wasabi-tobiko.
Shrimp tempura roll topped with albacore, avocado, wasabi-tobiko and eel sauce.
Creamy scallop, shrimp, avocado, cucumber, tempura asparagus rolled with soy paper, wasabi-tobiko and eel sauce.
Shrimp tempura, spicy crab salad, mixed greens, avocado, cucumber, rolled with soy paper, topped with eel sauce and wasabi-tobiko.
Spicy tuna and cucumber topped with tuna, albacore and tobiko.
Tuna, yellowtail, salmon, albacore, crab salad, avocado and tobiko.
California roll topped with assorted fish, unagi, avocado and tobiko.
Tempura eel, crab salad, avocado, cream cheese, cucumber and tobiko topped with spicy mayo and eel sauce.
Avocado, spicy crab salad topped with seared salmon, honey mustard sauce and tobiko
Tuna salmon, albacore, shrimp, crab salad, scallop, yellowtail, shiso, avocado and tobiko.
Salmon, cucumber, avocado and tobiko and sesame seeds.
Spicy tuna roll topped with salmon, albacore, spicy mayo, tobiko, eel sauce and black sesame.
Crispy soft shell crab, cucumber, avocado, tobiko and mayo.
Tempura style California roll topped with spicy mayo, tobiko and eel sauce.
Tempura style roll with tuna, salmon, crab salad, eel, cream cheese and avocado topped with mayo, eel sauce, tobiko and scallion.
Spicy salmon, cucumber, radish sprouts topped with salmon slices and tobiko.
Spicy tuna and cucumber topped with crab salad and tobiko.
Spicy crab salad, scallop, avocado topped with seared albacore and tobiko, side of Miyabi's special sauce.
Cucumber, avocado, shiso, yamagobo and radish sprouts.
Assorted vegetable tempura, sweet potato, pumpkin and green bean.
Cucumber, avocado, asparagus, shiso, yamagobo, kanpyo and radish sprouts rolled with soy paper.
Golden tofu, shiso and yamagobo cucumber, radish sprouts with special miso paste and soy paper.
Sushi rice wrapped with sweet paper-thin tofu. 2 pieces per order.
Cucumber.
Japanese yellow pickles and sesame seeds.
Cooked sweet gourd.
Plum paste, cucumber and shiso leaf.
Tuna.
Fatty tuna.
Yellowtail.
Salmon.
Flounder.
Geoduck.
Scallop.
Surfclam.
Mackerel.
Squid.
Octopus.
Sweet shrimp.
Cooked shrimp.
Sea eel.
Eel.
Salmon roe.
Sea urchin.
Flying fish roe.
Egg omelette.
Tuna.
Yellowtail.
Salmon.
Scallop.
Surfclam.
Mackerel.
Squid.
Octopus.
Sweet shrimp.
Sea eel.
Eel.
Sweet Japanese egg omelet.
2 pieces each of salmon, tuna, albacore, yellowtail sashimi.
Japanese style fried chicken.
Grilled squid.
Breaded squid legs.
Japanese popular octopus dumplings.
3 prawn & assorted vegetables.
Assorted battered vegetables.
Fried squid legs.
Breaded potato cake with mixed veggies.
Blanched spinach with sesame paste.
Assorted Japanese pickles.
Blanched spinach with light sauce.
Golden tofu topped with radish, ginger, bonito flake & scallion, served with house sauce.
Lettuce, cherry tomato, seaweed, corn, radish, carrot, with house ginger dressing.
Chuka seaweed topped with light vinaigrette.
Assorted sashimi with mixed greens and light vinaigrette.
Mixed greens, radish, seaweed, carrot & calamari with house tofu dressing.
Butter stir-fried mushrooms with baby spinach.
Mixed greens & steamed pork with sesame & house dressing.
Sea urchin & quail egg, fresh wasabi with ponzu sauce.
Mixed seafood, asparagus & onion baked with special mayo sauce.
Pan fried pork & vegetables dumplings.
Breaded prawns, pork & vegetables on skewers.
Sauteed giant clam with butter sauce.
Fried oyster.
Assorted 8 pieces nigiri sushi & California roll.
Assorted 10 pieces nigiri sushi & California roll.
Assorted sashimi
Assorted sushi & sashimi plate.
Assorted sashimi over sushi rice.
Assorted sashimi over sushi rice.
Savory grilled unagi fillet on a bed of premium white rice.
Lightly simmered in house teriyaki sauce.
Lightly salted broiled salmon.
Lightly salted broiled mackerel.
Breaded prawns, oysters & salmon.
Tender breaded pork cutlet.
Boneless breaded chicken cutlet.
Marinated in our house special teriyaki sauce. Make it spicy for an additional charge.
Beef or chicken. Simmered in sukiyaki sauce with tofu, vegetables & udon noodles.
Select 2 items to be served in your bento box
Teriyaki chicken, breaded shrimp, chicken karaage, noodle salad and rice.
Japanese soda pop.
Menu for Miyabi Restaurant provided by Allmenus.com
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