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Gringo Maniac
Our soy sauce marinated chicken or pork, finished with our Korean bulgogi sauce and served on our pacific slaw with an Asian sesame dressing.
Seasoned tri-tip served fajita style.
Slow-cooked pork or chicken finished with our Korean gochujang BBQ sauce and served on pacific coleslaw with our Asian coastal dressing.
Select shredded beef done fajita style.
Marinated chicken?? served Southwest style with peppers, and onions or pacific slaw style with an Asian coastal dressing
In house-made beef and pork chorizo with our own ground seasonings, served fajita style on a bed of baby spinach.
Colored peppers,?? zucchini and red onions on a bed of artisan lettuce.
Our slow-cooked shredded beef, finished with our Korean bulgogi sauce and served on our pacific slaw with an Asian sesame dressing.
Chicken or pork with an adobo sauce with vegetables, cheese and lettuce.
Our slow-cooked shredded beef, finished with our chipotle-bulgogi sauce and served on our pacific slaw with an Asian sesame dressing.
Our slow-cooked shredded beef and vegetables, finished with our house-made hoisin sauce and served on artisan lettuce.
Pork or chicken and vegetables with a peanut-coconut sauce served on our coleslaw.
Shredded pork and vegetables finished with our house hoisin sauce and served on artisan lettuce.
Shredded chicken?? and vegetables finished with our house hoisin sauce and served on artisan lettuce.
Shredded chicken with a spicy chili garlic sauce.
German sausage done Southwest style.
Slow cooked pork crisped up.
Pork with an enchilada BBQ sauce on slaw.
Beef with an enchilada BBQ sauce on slaw.
Chicken with an enchilada BBQ sauce on slaw.
Seasoned tri-tip served Southwest style.
Our soy sauce marinated chicken or pork, finished with our Korean bulgogi sauce and served on our pacific slaw with an Asian sesame dressing.
Slow-cooked pork or chicken finished with our Korean gochujang BBQ sauce and served on pacific coleslaw with our Asian coastal dressing.
Marinated chicken served Southwest style with peppers, and onions or pacific slaw style with an Asian coastal dressing.
In house-made beef and pork chorizo with our own ground seasonings, served fajita style on a bed of baby spinach.
Colored peppers, zucchini and red onions on a bed of artisan lettuce.
Shredded pork and vegetables finished with our house hoisin sauce and served on artisan lettuce.
Shredded pork and vegetables finished with our house hoisin sauce and served on artisan lettuce.
Pork or chicken and vegetables with a peanut-coconut sauce served on our coleslaw.
Our slow-cooked shredded beef and vegetables, finished with our house-made hoisin sauce and served on artisan lettuce.
Our slow-cooked shredded beef, finished with our chipotle-bulgogi sauce and served on our pacific slaw with an Asian sesame dressing.
Chicken or pork with an adobo sauce with vegetables, cheese and lettuce.
Our slow-cooked shredded beef, finished with our Korean bulgogi sauce and served on our pacific slaw with an Asian sesame dressing.
Shredded chicken with a spicy chili garlic sauce.
Select shredded?? beef done fajita style.
German sausage done Southwest style.
Slow-cooked pork crisped up.
Pork with an enchilada BBQ sauce on slaw.
Beef with an enchilada BBQ sauce on slaw.
Chicken with an enchilada BBQ sauce on slaw.
Marinated chicken thigh meat.
Slow cooked pork.
Seasoned beef.
Pork or chicken and vegetables with a peanut-coconut sauce served on our garlic-butter rice.
Shredded chicken with a spicy chili garlic sauce.
Select shredded beef done fajita style.
Northern German sausage done Southwest style.
Pork with an enchilada BBQ sauce with rice and slaw.
Beef with an enchilada BBQ sauce with rice and slaw.
Chicken with an enchilada BBQ sauce with rice and slaw.
Shredded beef and vegetables finished with our house hoisin sauce and garlic-butter rice.
Shredded pork and vegetables finished with our house hoisin sauce and garlic-butter rice.
Shredded chicken and vegetables finished with our house hoisin sauce and garlic-butter rice.
Marinated chicken served Southwest style with peppers, mushrooms and onions or pacific slaw style with an Asian coastal dressing.
Seasoned tri-tip served Southwest style or pacific slaw style.
Slow-cooked pork or chicken served Southwest style or pacific slaw style.
Colored peppers, mushrooms, zucchini and red onions on a bed of artisan lettuce.
Long grain?? rice seasoned with seasoning salt, pepper, garlic and butter.
A coleslaw with our coastal Asian dressing.
Refried beans?? mixed with black beans and spices.
Canned soda.
Bottled water.
Menu for Gringo Maniac provided by Allmenus.com
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