Your choice of seasoned chicken or our dungeness crab, bay shrimp, cod seafood mixture stuffed into a sun-dried tomato tortilla with cheese, black beans, green onion, and roasted red pepper, served with salsa, sour cream, and guacamole.

Coconut encrusted jumbo fantail prawns are deep-fried to a golden brown and served with our pina colada sauce.

Calamari dredged in seasoned flour and fried to a crisp, golden brown, served with marinara.

Our dungeness crab, bay shrimp, cod seafood mixture is gently folded with artichoke hearts and herbed cream cheese served hot with golden brown sliced of garlic ciabatta bread.

One full pound of steamer clams steamed in white wine, butter, garlic, herb and calm broth, garnished with diced tomatoes and green onion.

We present to you the closest recipe to the secret original, served with celery sticks and bleu cheese dressing.

Choice of a side Caesar salad or a side garden salad.

Choice of a side Caesar salad or a side salad served with a cup of soup of the day.

Jumbo prawns, sea scallops, dungeness crab, bay shrimp, and cod are sauteed in white wine, butter, garlic, and fresh herbs, served over salad greens with garden vegetables.

Our coconut encrusted chicken breast in pan-fried and placed over gourmet salad greens tossed with our signature mango vinaigrette dressing, topped with fresh vegetables.

Pellegrino version of the shrimp Louie bay shrimp, sliced olives, and a variety of fresh vegetables served over gourmet salad greens with your favorite salad dressing.

Crisp Romaine, home-style croutons, and Parmesan cheese tossed with our Caesar dressing.

Crisp Romaine, home-style croutons, and Parmesan cheese tossed with our Caesar dressing.

Crisp Romaine, home-style croutons, and Parmesan cheese tossed with our Caesar dressing.

Roast Turkey, hickory smoked bacon, Swiss, and Herb mayo are placed on focaccia bread and pressed in our panini grill, finished with spring lettuce and sliced tomato.

A char-broiled, marinated portabella mushroom, roasted red peppers, provolone, and herb mayo are placed on focaccia bread and pressed in our panini grill, finished with spring lettuce.

Char-broiled chicken breast, Swiss, and hickory smoked bacon on grilled ciabatta, served with lettuce, tomato, red onion, kosher dills, and our herbed mayo spread.

A 1/3 pound lo-fat all-beef party, char-broiled and topped with cheddar cheese on our grilled ciabatta roll, served with lettuce, tomato, red onion, kosher dills, and our herbed mayo spread.

Steamer clams steamed in white wine, butter, garlic, and fresh herbs, served over a bed of linguini and garnished with diced tomato and green onion.

Steamer clams steamed in white wine, butter, garlic, and fresh herbs, served over a bed of linguini and garnished with diced tomato and green onion.

Jumbo prawns sauteed in white wine, butter, garlic, and fresh herbs, served on a bed of linguini and garnished with diced tomato and green onion.

Jumbo sea scallops dusted with seasoned flour and pan-fried in extra virgin olive oil, topped with onion, bacon, white wine and butter sauce, served with linguini Aglio e olio, garlic, and olive oil.

Coconut encrusted jumbo fantail prawns are deep-fried to a golden brown and accompanied with our pina colada sauce, served with pellegrino fries and house-made coleslaw.

Battered halibut accompanied with lemon wedges and tartar sauce served with pellegrino fries and coleslaw.

Our mixed bow tie pasta (farfalle) is topped with our slow-simmered marinara sauce and topped with two Italian sausage links and parmesan cheese.

A char-broiled chicken breast and sauteed crimini mushrooms are placed on a mound of fettuccine with our rich and creamy Alfredo sauce.

Cheese-filled tortellini tossed with thinly sliced prosciutto (Italian cured ham) and creamy sun-dried tomato pesto.

Jumbo prawns, sea scallops, dungeness crab, bay shrimp, and cod are sauteed with white wine, butter, garlic, and fresh herbs, blended with Alfredo and served over fettuccine.

Our 8oz. USDA choice, top sirloin char-broiled to your desire and drizzled with demi-glace, served with your choice of starch and chef's choice vegetable of the day.

Our 10oz. USDA choice, New York steak char-boiled to your desire and drizzled with demi-glace, served with your choice of starch and chef's choice vegetable of the day.

Add sauteed crimini mushrooms to your steak.

Two smoked pork chops are char-broiled and accompanied with garlic mashed potatoes and our housemade glazed apples.

Pellegrino version consists of a pan-fried chicken cutlet topped with bearnaise sauce and our dungeness crab, bay shrimp, and cod mixture served with asparagus and your choice of starch.

A breaded chicken breast stuffed with Swiss cheese and prosciutto, pan-fried to a golden brown, and nestled in hollandaise sauce, served with your choice of starch and chef's choice vegetable of the day.

A boneless chicken breast is dredged through our coconut breadcrumb mixture and pan-fried to perfection, garnished with lime and our mango salsa, served with your choice of starch and chef's choice vegetable of the day.

All-white meat chicken strips served with tangy ranch dressing.

Battered halibut served with lemon wedges and tartar sauce.

hickory smoked bacon, spring lettuce, sliced tomato our avocado spread, and herb mayo, served on your choice of toasted bread.

Graeme sacristan's - alias 'the rueben man longtime favorite! Sliced corned beef brisket, seasoned sauerkraut, Swiss cheese, and 1000 Island dressing on grilled marble rye.

Tender slices of slow-roasted roast beef served on a toasted ciabatta roll, served with steaming hot au jus just right for dipping.

A 1/3 pound lo-fat all-beef patty, char-broiled and topped with cheddar cheese on a toasted ciabatta roll, served with steaming hot au jus just right for dipping.

Our 1/3 pound lo-fat all-beef patty, piled high with sauteed onions, melted Swiss cheese, and 1000 Island dressing on grilled marble rye bread.

A char-broiled chicken breast, roasted red peppers, provolone cheese, herb mayo spread, and our spring lettuce mix.

Honey cured ham, roast turkey, Swiss, and cheddar cheese are stacked bread and grilled to perfection.

Roast turkey, hickory smoked bacon, Swiss, and Herb mayo are placed on focaccia bread and pressed in our panini grill, finished with spring lettuce and sliced tomato.

A char-broiled, marinated portabella mushroom, roasted red peppers, provolone, and herb mayo are placed on focaccia bread and pressed in our panini grill, finished with spring lettuce.

Char-broiled chicken breast, Swiss, and hickory smoked bacon on grilled ciabatta, served with lettuce, tomato, red onion, kosher dills, and our herbed mayo spread.

A 1/3 pound lo-fat all-beef party, char-broiled and topped with cheddar cheese on our grilled ciabatta roll, served with lettuce, tomato, red onion, kosher dills, and our herbed mayo spread.

All-white meat chicken strips served with tangy ranch dressing.

Battered halibut served with lemon wedges and tartar sauce.

Your choice of any 1/2 deli sandwich with a cup of our housemade soup.

Your choice of any 1/2 deli sandwich with a side Caesar or a side garden salad.

Choice of a side Caesar salad or a side garden salad.

Choice of a side Caesar salad or a side salad served with a cup of soup of the day.

Jumbo prawns, sea scallops, dungeness crab, bay shrimp, and cod are sauteed in white wine, butter, garlic, and fresh herbs, served over salad greens with garden vegetables.

Our coconut encrusted chicken breast in pan-fried and placed over gourmet salad greens tossed with our signature mango vinaigrette dressing, topped with fresh vegetables.

Pellegrino version of the shrimp Louie bay shrimp, sliced olives, and a variety of fresh vegetables served over gourmet salad greens with your favorite salad dressing.

Crisp romaine, home-style croutons, and Parmesan cheese tossed with our Caesar dressing.

Crisp romaine, home-style croutons, and Parmesan cheese tossed with our Caesar dressing.

Crisp romaine, home-style croutons, and Parmesan cheese tossed with our Caesar dressing.

3 pieces egg. Diced Italian sausage, diced peppers, diced onions, sliced mushrooms, sliced olives, provolone, and fresh basil. Served with pellegrino's hash-brown potatoes and your choice of toast.

A vegetarian delight! Diced tomatoes, bell peppers, onion, sliced mushrooms, fresh basil, and shredded cheese mix.

Diced ham and shredded cheese.

Diced ham, diced bacon, and shredded cheese.

Diced ham, Italian sausage, diced tomato, green onion, and shredded cheese.

Our seafood mix consisting of dungeness crab, bay shrimp, and white fish, finished with mozzarella.

Two poached eggs and grilled ham on a toasted English muffin, smothered with chef joey's hollandaise sauce, served with pellegrino's hash-brown potatoes.

All of the love, but none of the meat! we replace the grilled ham with our avocado spread and sliced tomato.

Thickly sliced panettone (fruited holiday bread) is dipped in egg batter and grilled hot to order with a side of hot, glazed apples and whipped cream served with hickory-smoked bacon.

two buttermilk biscuits, smothered in chef sam's sausage gravy. Add 2 eggs your way!

One large pancake served with an egg and our honey-cured ham accompanies with a side of hot, glazed apples and whipped cream

Two eggs, pellegrino's hash-brown potatoes, and your choice of toast, English muffin, or a biscuit. You can add protein for an additional price.

Country fried steak smothered in chef sam's world-renowned sausage gravy served with two eggs, pellegrino's hash-brown potatoes, and your choice of toast, English muffin, or a biscuit.

Our 8oz. USDA choice top sirloin, char-broiled and served with two eggs, pellegrino's hash-brown potatoes, and your choice of toast, English muffin, or a biscuit.

Belgian waffle topped with strawberries and whipped cream. Add 2 eggs, your way and your choice of grilled ham, hickory-smoked bacon or an Italian sausage link.