Fresh mozzarella, tomato and basil, drizzled with olive oil and balsamic glaze.

Breaded cheese ravioli served with housemade marinara sauce.

Spinach, artichokesand Parmesan, blended together with Italian herbs, spices and cream cheese. Served hot with fresh crisp seasoned tortilla chips.

One pound of fresh local manila clams sautee ed in white wine and garlic butter. Topped with Parmesan cheese.

Fresh diced tomatoes, red onions, basil and olive oil tossed together and served with kalamata olives, Parmesan toasted ciabatta bread and provolone cheese.

Sliced calamari dredged in a light Italian batter and fried to perfection then topped with Parmesan cheese. Served with aioli sauce.

Spinach, artichokesand Parmesan, blended together with Italian herbs, spices and cream cheese. Served hot with fresh crisp seasoned tortilla chips.

Bacon, tomato, mozzarella cheese, topped with sweet basil pesto.

Italian sausage, bell peppers, onions, mushrooms, olives, Parmesanand basil.

Smoked salmon, spinach, tomatoes, topped with mozzarella and herb cream cheese.

Diced ham, bacon, sausageand shredded cheddar.

Artichoke hearts, sun-dried tomatoes, onions, basil, mozzarella cheese, topped with sun-dried tomato pesto.

Sauteed onions and mushrooms, Parmesan, 2 strips of bacon.

Meatball minestrone topped with Parmesan cheese and croutons.

6 Ounces grilled USDA choice NY strip steak, served with 2 eggs your way, home-style potatoes and your choice of toast, biscuit, English muffin, or panettone.

Two homemade biscuits, smothered in sausage gravy, served with 2 eggs your way and home-style potatoes.

Two eggs your way, home-style potatoes and your choice of toast, biscuit, English muffin, or panettone.

Smothered in homemade sausage gravy, served with two eggs your way, home-style potatoes and your choice of toast, biscuit, English muffin, or panettone.

Two poached eggs, grilled NY strip steak, on a toasted biscuit, topped with housemade sausage gravy.

Two poached eggs, sauteed spinach and mushrooms and tomato, on a toasted English muffin, topped with housemade hollandaise.

Two poached eggs, craband shrimp, on a toasted English muffin, topped with housemade hollandaise.

Two poached eggs and thick sliced black forest ham on a toasted English muffin, topped with housemade hollandaise.

Spring greens, house marinated Mediterranean vegetables and Parmesan cheese. Served with our signature Italian dressing.

Fresh romaine, caesar dressing, croutonsand Parmesan cheese.

Spring greens with cucumbers, tomatoes, olives, red onionsand croutons. Served with your choice of dressing.

Two fluffy pancakes, whipped butter, warm syrup, 2 eggs your way and your choice of black forest ham, hickory smoked bacon, Italian sausage, or sausage links.

Two sweet cream pancakes, topped with ricotta cheeseand served with our homemade lemon sauce, 2 eggs your way and your choice of black forest ham, hickory smoked bacon, Italian sausage, or sausage links.

3 slices of thick cut French toast and your choice of black forest ham, hickory smoked bacon, Italian sausage, or sausage links.

Panettone Italian fruit bread, eggs dippedand grilled, served with your choice of black forest ham, hickory smoked bacon, Italian sausage, or sausage links.

Turkey, ham, swiss, and cheddar cheese, in three layers of eggs bread, grilled, and served with raspberry preserves and home style potatoes.

Jumbo prawns, scallops, crab, rockfishand calamari sautee ed in garlic, white wine and butter. Served over spring greens and fresh vegetables. Served with your choice of dressing.

Spring salad greens, chilean shrimp, tomato, cucumber, olives, red onion and sliced hard boiled egg. Served with Thousand island dressing.

Spring greens, black beans and sweet corn served with honey mustard dressing topped with tomato, cucumber, breaded chickenand crunchy tortilla strips.

Spring salad greens topped with Genoa salami, capicola, pepperoni, provolone cheeseand Mediterranean vegetables. Served with our signature Italian dressing.

Grilled USDA choice strip steak, caramelized sweet onions, gorgonzola cheeseand toasted pecans over a bed of fresh romaine lettuce and spring greens, drizzled with champagne vinaigrette.

Crisp romaine, croutons and Parmesan cheese tossed with caesar dressing.

Crisp romaine, croutons and Parmesan cheese tossed with caesar dressing topped with grilled chicken.

Spring salad greens, black beans, sweet corn, cucumber, tomato, breaded chicken, and crunchy tortilla strips served with honey mustard.

Jumbo prawns, scallops, crab, calamari and rockfish sautée ed in garlic, white wine and butter. Served over spring greens and fresh vegetables with your choice of dressing.

Pellegrino's housemade alfredo sauce served over fettuccine. Topped with Parmesan cheese.

Fresh seasonal vegetables sautee ed with garlic and olive oil then tossed with linguini and basil pesto. Topped with Parmesan cheese.

Pellegrino's housemade marinara sauce served over spaghetti. Topped with Parmesan cheese.

Creamy basil pesto sauce tossed with mixed bowtie pasta. Topped with Parmesan cheese.

Pellegrino's housemade tomato sauce with seasoned ground beef and local Italian sausage served over spaghetti. Topped with Parmesan cheese.

Pellegrino's housemade tomato sauce with local Italian sausage links served over spaghetti. Topped with Parmesan cheese.

Contains nuts. Fresh seasonal vegetables sautee ed with garlic and olive oil then tossed with linguini and Mediterranean pesto. Topped with balsamic glaze.

Pellegrino's housemade tomato sauce with roasted Italian meatballs served over spaghetti. Topped with Parmesan cheese.

Slow simmered tomato sauce with seasoned ground beef and Italian sausage tossed in spaghetti and topped with ricotta and Parmesan cheese.

Spaghetti tossed in our signature tomato basil sauce and topped with Parmesan.

Fresh pasta sheets are layered with creamy ricotta cheese, ground beef, Italian sausageand topped with tomato sauce, mozzarella and Parmesan cheeses.

Our classic alfredo with sautee ed chicken breast and sliced mushrooms.

Pancetta, sun-dried tomatoes and fresh herbs in our signature garlic Parmesan sauce tossed with capellini.

Sautee ed chicken breast cutlets, mushrooms, capers, artichoke heartsand pancetta in a lemon butter sauce served over capellini pasta and topped with Parmesan.

Fresh sautéed chicken breast and sliced mushrooms tossed with alfredo sauce and served over fettuccine. Topped with Parmesan cheese.

Fresh sliced cab pastrami on a fresh baked Italian roll served hot with melted provolone, sliced pepperoncini and Dijon spread.

Grilled chicken and ham on a fresh baked Italian roll with tomato pesto spread, provolone cheese, roasted red bell peppers and spring greens, finished with balsamic vinaigrette.

Vegetarian. Breaded eggplant on a fresh baked Italian roll with basil pesto spread, roasted red bell pepper strips, tomatoes, provolone cheeseand spring greens.

Italian meatballs on a fresh baked Italian roll, topped with tomato sauce, mozzarella and Parmesan cheese.

A New Orleans original! Oven roasted salami, capicola, pepperoniand provolone cheese on toasted focaccia bread with our antipasto tapenade.

Smoked turkey, pancetta, sweet basil pesto spread, provolone cheese, tomato, and spring greens on toasted focaccia, finished with a drizzle of balsamic glaze.

Sliced turkey, ham, swiss and cheddar cheese are layered inside egg bread, then grilled and served with strawberry puree.

Fresh beer battered and breaded red snapper served with seasoned fries, crisp cole slaw and tartar sauce.

Italian seasoned chicken breast, onionsand mushrooms folded into creamy ricotta cheese, then stuffed in a fresh pasta sheet and topped with alfredo, marinara and Parmesan cheese.

Grilled chicken breast served with sautee ed seasonal vegetables. Topped with Parmesan.

Italian breaded eggplant cutlets topped with marinara, served with linguini marinara.

Breaded eggplant cutlets topped with marinara, mozzarella and Parmesan cheese. Served with spaghetti marinara.

Local Italian sausage, sauteed vegetables and mixed pasta, tossed with marinara sauce and topped with mozzarella and Parmesan then baked until golden brown.

Grilled chicken, sautee ed vegetables and mixed pasta tossed with alfredo sauce and topped with mozzarella and Parmesan then baked until golden brown.

Cheese filled ravioli served with your choice of sauce -alfredo, marinara or sweet basil pesto. Topped with Parmesan cheese.

Cheese filled tortellini tossed with our creamy sun-dried tomato pesto sauce, sliced olives, artichoke hearts and topped with Parmesan cheese.

Cheese filled tortellini tossed with our housemade meat sauce and mozzarella cheese. Topped with Parmesan cheese.

Cheese filled tortellini, wild mushrooms (oyster, portabella, criminiand shiitake), sun-dried tomatoes, fresh herbs, served in creamy garlic Parmesan sauce and topped with Parmesan cheese.

Contains nuts. Mediterranean pesto sauce and finished with a drizzle of balsamic reduction and Parmesan cheese.

Potato dumplings tossed with a tomato basil sauce and topped with fresh basil and Parmesan cheese.

Kahlua, amaretto, coffeeand whip cream.

Italian breaded veal cutlets topped with marinara, melted mozzarella and Parmesan cheese. Served with spaghetti marinara.

Italian breaded chicken breast, topped with alfredo, melted mozzarella and Parmesan cheese. Served with fettuccine alfredo.

Italian breaded eggplant cutlets topped with marinara, served with linguini marinara.

Italian breaded eggplant cutlets topped with marinara, melted mozzarella and Parmesan cheese. Served with spaghetti marinara.

Italian breaded chicken breast, topped with marinara, melted mozzarella and Parmesan cheese. Served with spaghetti marinara.

With marinara or alfredo.

Fettuccine alfredo, Sicilian chicken Parmesan and cheese tortellini, topped with our creamy basil pesto sauce and Parmesan cheese.

Fettuccine alfredo, sweet basil pesto pasta and spaghetti marinara, topped with Parmesan cheese.

Chicken breast cutlet sautee ed with mushrooms and onions in a sweet marsala wine sauce. Served with fettuccine and fresh seasonal vegetables.

Our 8 Ounces top sirloin and jumbo prawns sautee ed in white wine and garlic butter. Served with fettuccine primavera tossed with garlic, olive oil and fresh herbs. Topped with Parmesan.

Chicken breast cutlet sauteed with onions in a buttery lemon caper sauce. Served with fettuccine and fresh seasonal vegetables. Topped with Parmesan cheese.

Our 8 Ounces top sirloin served with fettuccine primavera tossed with garlic, olive oil and fresh herbs. Topped with Parmesan cheese.

Fresh pasta sheets layered with creamy ricotta cheese, ground beef and local Italian sausage. Topped with tomato sauce, melted mozzarella and Parmesan cheeses.

Italian seasoned chicken breast, onions, and mushrooms folded into creamy ricotta cheese, then stuffed in a fresh pasta sheet and topped with alfredo, marinara and Parmesan cheese.

Serves 4.

Jumbo prawns sautee ed in white wine, butter and garlic served over linguini topped with heirloom tomatoes, green onions and Parmesan cheese.

Fresh beer battered and breaded red snapper served with seasoned fries, crisp cole slaw and tartar sauce.

Jumbo prawns, scallops, crab, calamari, rockfish and clams sautee ed in garlic and olive oil then tossed with linguini in our mildly spicy tomato basil sauce.

Jumbo prawns, scallops, crab calamari and rockfish, sautee ed in olive oil, white wine and garlic. Topped with alfredo sauce and Parmesan cheese.

One pound of fresh local manila clams sautee ed in garlic, herbs and a white wine butter sauce served over linguini, topped with diced tomato, green onions and Parmesan cheese.

Mascarpone cheese blended with coffee liqueur and whipped cream, layered on top of rich espresso soaked lady fingers

Hot espresso served over a scoop of our Madagascar vanilla gelato

Spumoni, Madagascar vanilla, lemon sorbet.

Sweetened ricotta cream filling with chocolate chips, piped into a crisp pastry shell, garnished with candied cherries and sliced almonds.

Cannoli filling layered on angel food cake, topped with glazed strawberries

New York Style Cheesecake layered with fudge, finished with caramel and pecans

Triple layered chocolate mousse with a cookie crumb crust

Orange, blood orange, lemon, grapefruit.