Massimo Italian Bar & Grill

prosciutto wrapped prawns on a bed of sauteed zucchini.

sauteed calamari in a white wine, roma tomato red pepper sauce.

choice of fresh manila clams or mussels sauteed in garlic olive oil and fresh lemon juice.

lightly breaded calamari quick fried and served with aioli sauce.

fresh roma tomatoes and mozzarella drizzled with extra virgin olive oil and basil.

chef selection of cured meats, cheese and seasonal vegetables.

sliced calamari steak, kalamata olives, roasted garlic, sun dried tomatoes and fresh spinach.

thinly sliced raw beef, lemon juice, extra virgin olive oil, parmesan and capers.

classic italian garden vegetable soup.

fresh mixed greens with your choice of dressing.

heart of romaine tossed with caesar dressing, crumbled bleu cheese, bacon and shrimp.

fresh spinach topped with sauteed prawns, roasted garlic, croutons, lemon juice and fresh parmesan.

classic italian style soups made fresh daily.

crispy fresh romaine, croutons, and parmesan tossed in our house caesar dressing. add chicken $ 2.00, add shrimp $ 3.00.

fresh spinach, crispy bacon, hard boiled eggs, tomatoes, and mushrooms in a poppy seed dressing.

black tiger prawns sauteed in white wine and garlic topped with green onion.

homemade gnocchi tossed with mozzarella and fresh basil in a roma tomato sauce.

fresh manila clams sauteed in a garlic white wine sauce topped with fresh roma tomatos.

tender pieces of chicken sauteed with zucchini and onion in a saffron cream sauce.

our own creamy alfredo sauce topped with parmesan. add chicken $ 2.50 or shrimp $ 3.50.

filled with beef, spinach, garlic, ricotta and parmesan, topped with cream or marinara sauce.

sauteed kalamata olives, crushed red pepper and capers in a light spicy plum tomato sauce.

with our rich meat sauce or zesty marinara. add meatballs $2.50 or sausage $2.00.

mushrooms, italian sausage and sun dried tomatos in a rosemary cream sauce.

traditional layers of lasagne with meat and besciamella sauce.

grilled salmon over a bed of penne pasta in a lemon piccata cream sauce.

cheese filled ravioli with meat sauce. portabella mushroom filled ravioli with meat sauce add $3.00.

seasoned and breaded eggplant topped with homemade marinara, mozzarella and parmesan.

pan fried halibut sauteed with capers and kalamata olives in a light spicy plum tomato sauce.

fresh salmon sauteed with capers, white wine and lemon on a bed of spinach.

halibut topped with fresh parsley, garlic, lemon juice and capers served on a bed of pasta.

shrimp, clams, mussels, calamari, salmon and white fish in a light broth, served with crostini.

fresh salmon topped with fresh parsley, garlic, lemon juice and capers served on a bed of pasta.

sauteed chicken breast in a butter white wine, rosemary demiglaze sauce.

sauteed chicken breast in a wine sage sauce topped with prosciutto and zucchini.

seasoned and breaded, topped with marinara, mozzarella, and fresh parmesan.

sauteed chicken breast with mushrooms, marsala wine and a touch of cream.

thinly sliced pork tenderloin wrapped with prosciutto, sage and provolone cheese in a white wine sauce.

charbroiled new york steak in a brandy, green peppercorn sauce.

veal sauteed in a creamy mushroom gorgonzola sauce.

veal sauteed with mushrooms, marsala wine and a touch of cream.

veal sauteed with lemon juice, capers and white wine.

fresh roma tomato sauce, shredded mozzarella and fresh basil.

artichoke hearts, roasted red peppers, kalamata olives, onions and minced garlic.

italian sausage, mushrooms and provolone cheese.

calamari, shrimp, shellfish and fresh basil.

lots of shredded mozzarella.

our house marinara sauce topped with fresh mozzarella, provolone, fontine and parmesan cheese.

prosciutto and feta cheese.

lots of pepperoni and shredded mozzarella.

sausage, prosciutto and genoa salami.

chicken, roasted garlic and parmesan.

with sauce.

choice of milk or soft drink incluced.

a very special italian dessert layered with espresso, marscarpone and chocolate.

a delicious cream custard topped with warm berries.

a vanilla and chocolate ice cream delight with fruit filling.

puff pastry with a cream filling topped with chocolate mousse.

frozen lemon filled with lemon sorbet.

a decadent chocolate truffel with vanilla ice cream filling.

lemoncello and cream mixed in a frozen delight.