El Tord Great Mexican Food

7 prawns sauteed in generous portions of garlic, white wine, citrus juices, mushrooms, onions and strips of guajillo chile (not spicy) served sizzling hot in a stone bowl!

Our sampler that includes flautas, a quesadilla, and nachos. Chicken, beef or picadillo. Served with sour cream and guacamole.

Flour tortilla filled with melted cheese, onions, tomatoes, and jalapenos. Sour cream and guacamole.

Crispy flour or corn tortillas rolled with your choice of chicken tinga, beef or picadillo. Topped with sour cream, guacamole, chipotle dressing, queso fresco and red onion escabeche.

Melted Mexican cheese dip with peppers, onions and spices.

Crispy homemade tortilla chips covered with beans, cheese, jalapenos, tomatoes, and chicken, beef or picadillo. Served with sour cream and guacamole. Sub grilled chicken or steak.

Fresh romaine lettuce with grilled chicken, tomato, avocado and crispy tortilla strips, caesar dressing and parmesan cheese.

Romaine lettuce, marinated grilled chicken, avocado, corn, roasted pepita seeds, crispy tortilla strips, black beans, queso fresco and tomatoes. Served with our chipotle dressing. Sub steak.

Grilled prawns served on a bed of fresh arugula, topped with petite tomatoes, jack cheese, served with homemade lime-cilantro dressing on the side.

Crispy tortilla bowl layered with your choice of refried or black beans, chicken, beef or picadillo, iceberg lettuce, cheddar cheese, sour cream, and guacamole. Garnished with tomato and salsa roja. Sub grilled chicken or steak $1.

Crispy tortilla shell with marinated chicken breast, beans, iceberg lettuce, bell peppers, onion, avocado, tomatoes, cheddar cheese and pico de gallo. Sub steak.

Traditional Mexican soup with chile california, chipotle, chicken, avocado, cheese, tortilla strips, onion and spices.

Lime-cilantro rice, grilled chicken, black beans, avocado, crema Mexicana, corn, red cabbage, romaine lettuce and cherry tomatoes, topped with red onion escebeche. Chipotle or lime cilantro dressing on the side. Sub steak.

Two enchiladas filled with shredded chicken, covered with cheese and Maria's homemade mole sauce.

Two rolled corn tortillas filled with shredded chicken smothered in a creamy tomatillo-poblano crema sauce, and red onion escabeche.

Two rolled corn tortillas filled with spinach, diced onions and tomatoes. Topped with monterey jack cheese and salsa verde. Served with whole beans and salad.

Two enchiladas filled with chicken, beef or picadillo. Topped with salsa verde and crema.

Two rolled corn tortillas filled with shredded chicken, covered in a rich habanero cream sauce, melted jack cheese, and red onion escabeche.

Tender beef sirloin pieces cooked in our delicious red chile pasilla-based colorado sauce.

6 oz. of carne asada and 7 shrimp sauteed with onions and mushrooms. Served with pico de gallo.

Top sirloin strips seasoned and sauteed with bell peppers, mushrooms, onions and tomatoes.

Tender thick cut skirt steak perfectly seasoned and grilled, served sizzling hot on a cast iron flat top with mini sauteed bell peppers with a tasty chorizo and bean stew, guacamole and tortillas.

Three flour tortillas filled with strips of marinated steak, sauteed bell peppers, onions, topped with melted manchego cheese and guacamole. Side of fire roasted tomatillo salsa, served in a stone taco holder!.

10 oz. of thinly cut skirt steak charcoal broiled to your taste, with sauteed onions and tomatoes. Served with pico de gallo and guacamole.

Strips of charbroiled skirt steak resting on top of rich chipotle cream sauce with sauteed onions, bell peppers and spinach. Served on a sizzling skillet with tortillas and guacamole.

Strips of chicken breast seasoned and sauteed with bell peppers, mushrooms, onions and tomatoes.

Three flour tortillas filled with grilled chicken breast marinated in lime juice, cilantro, garlic and various spices. Served with red cabbage, bell peppers, queso fresco and a creamy chipotle sauce.

With over thirty ingredients, ranging from chocolate, nuts and Mexican peppers, our mole is served over strips of grilled chicken breast, and garnished with sesame seeds.

Strips of chicken breast sauteed with onions, mushrooms and tomatoes. Served on a bed of rice and covered with our special sauce and melted cheeses. (Not served with beans).

Strips of chicken breast sauteed with onions and mushrooms in our delicious house crema sauce.

Three flour tortillas neatly filled with marinated fish and shredded cabbage. Garnished with fresh cilantro and lime and served with chipotle sauce.

Grande tortilla filled with a seasoned blend of sauteed shrimp, scallops, fish, bell peppers and onions. Topped with melted jack cheese and our house salsa roja.

Sauteed shrimp with minced garlic, bell peppers, mushrooms, onions and spices. Served on a bed of rice with a green salad (no beans).

Jumbo prawns braced with bacon, sauteed with mushrooms and onions, topped with melted cheese. Served with rice and a green salad (no beans).

Slowly cooked, slightly shredded, delicious pork. Served with guacamole, pico de gallo and tortillas.

Crispy rolled flour tortilla filled with chicken, ground beef or picadillo, mounted with iceberg lettuce, cheddar cheese, diced tomatoes, guacamole, sour cream and salsa roja.

Two flour or three corn tortillas sauced, grilled then stuffed with marinated chicken breast and pico de gallo, topped with parmesan and tomato. Served with guacamole. Sub steak.

Crispy flour or corn tortillas rolled with your choice of chicken tinga, beef or picadillo. Topped with sour cream, guacamole, chipotle dressing, queso fresco and red onion escabeche.

A stone bowl filled with marinated grilled chicken, bell peppers, onions and chorizo, topped with monterey jack cheese. Served with pico de gallo, sour cream, guacamole and tortillas. Give your molcajete a kick by adding verde poblano sauce for only $1 more! Sub steak.

Chicken tamale made from homemade red corn masa, served with a chicken enchilada topped with melted cheese and our creamy poblano suiza sauce.

Diced steak or pollo asado and pinto beans, wrapped, then covered with salsa roja or verde and melted cheese, with rice, pico de gallo and sour cream.

Refried beans, rice, chicken or ground beef. Topped with salsa roja, melted cheese, iceberg lettuce, sour cream and diced tomatoes. Sub grilled chicken or steak.

Diced grilled chicken breast (marinated in lime juice, cilantro, garlic, mexican spices) black beans and rice, wrapped, topped with melted cheese, salsa verde, avocado, pico de gallo and crema mexicana.

Our famous chicken fajitas wrapped, then topped with salsa roja and melted cheese with rice, beans and pico de gallo. Sub steak.

Diced grilled chicken breast, rice, black beans, wrapped, then topped with our green chili sauce, queso fresco, guacamole and sour cream. Sub steak $1. *Sauce contains pork.

Marinated steak or chicken, sauteed with tequila, chipotle, topped with bacon and garlic sesame.

Giant tortilla, melted cheeses, chicken or ground beef, diced onions, tomatoes and jalapenos.

Giant tortilla, steak or chicken fajita, melted monterey jack, sauteed bell peppers, jalapenos, onions and tomatoes.

Giant tortilla, diced skirt steak, melted cheeses, sauteed onions and mushrooms, pico de gallo and jalapenos.

Giant tortilla, melted cheeses, sauteed spinach and mushrooms, diced onions, tomatoes and jalapenos. Served with whole beans and salad.

Slightly shredded slow cooked pork.

Diced thinly cut skirt steak.

Housemade Mexican sausage.

Diced marinated pork with pineapple.

Seasoned shredded chicken with mexican spices.

Chicken, steak or veggie.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with french fries.

Served with rice and beans.

Served with rice and beans.

Served with french fries.

Served with french fries. Add cheese for.