Cafe AL Dente Italian Restaurant

Parmesan cheese and panko coated fried artichoke hearts served with marinara.

Lightly breaded fried squid rings served with lemon & garlic aioli.

Brie cheese baked in a flaky pie shell served with garlic toasts and fresh pears.

Jumbo prawns sautéed with lemon garlic and white wine.

Chefs choice of house made risotto of the day.

A Grilled flat bread with olives, artichokes, roasted red peppers and feta cheese.

Hearts of romaine tossed with caesar dressing and parmesan.

Baby spinach leaves, artichoke hearts, roasted garlic cloves and black olives tossed in sherry vinaigrette. Topped with feta cheese.

Olives, cucumbers, tomatoes, artichoke hearts, roasted red peppers and italian salami mixed with fresh greens in basil dijon vinaigrette. Topped with shaved parmesan.

Mixed greens, sliced pears, roasted oregon hazelnuts, sweetened cranberries and gorgonzola with a white balsamic vinaigrette.

Slices of fresh mozzarella and vine-ripened tomatoes, fresh basil leaves drizzled with basil dressing served with roasted garlic cloves.

Creamy tomato soup with fresh basil.

Goat cheese, italian salami & roasted red peppers.

Fresh mozzarella sliced tomato and basil pesto.

Meatballs with marinara & mozzarella.

All white tuna mixed with capers, onions, celery & mayonnaise. Grilled with fontina cheese.

Grilled italian sausage patty, sauteed spinach, mushrooms & mozzarella cheese.

Linguine with basil pesto and toasted pine nuts.

The roman classic with cream, butter and lots of parmesan. Add chicken for $2.50, prawns for $3.99.

Cheese tortelleni in olive oil with italian sausage, roasted garlic cloves, olives, sun-dried tomatoes and artichokes topped with feta cheese.

Sliced Italian sausage, bell peppers and mushrooms tossed with penne pasta in a spicey tomato sauce.

Little potato dumplings in creamy tomato sauce with mozzarella. Add sausage for $2.50.

Lasagna noodles layered with meat sauce, bechamel and lots of mozzarella.

Traditional italian meat sauce with your choice of pasta.

Portabella ravioli with marinara and parmesan cheese.

Classic spaghetti with fresh marinara and parmesan.

Whole wheat fettuccine in white sauce with sausage, spinach, mushrooms and sun-dried tomatoes.

Chicken breast or veal cutlets sauteed with fresh garlic, mushrooms, sweet marsala wine and cream served with potato gnocchi.

Lobster meat , scallops and shrimp filling wrapped in pasta sheets, baked in a creamy white wine lemon sauce.

Chunks of maine lobster filled pasta tossed with truffle butter and fresh berbes.

Grilled halibut brushed with basil pesto and topped with tomato salsa served with angel hair pasta.

Decaf or regular.