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Assorted olives balsamic vinegar olive oil
Prawns garlic rapini calabrian chili white wine cream grilled focaccia
Polenta crust marinara sauce grilled bread
Cured meats cheeses olives peppers marinated vegetables crostini baby octopus
Roasted acorn squash aged gouda pistachios honey-sherry vinaigrette
Cannellini beans pancetta pomodoraccio chopped egg red wine vinaigrette pecorino
Roasted beets chevre spiced pecans balsamic vinaigrette
Seared rare arugula roasted pepper cucumber fried chick peas piri piri dressing
Spaghetti with red sauce pecorino romano cheese
Prosciutto peas spinach pesto cream sauce
Garlic olive oil calabrian chili oregano bucatini pasta pecorino romano
Rosemary leeks balsamic cream sauce
Asparagus butternut squash rapini pistachio-hazelnut pesto parmesan
Chanterelle mushroom risotto black kale roasted pepper parmesan pancetta salsa
Pepper crusted spinach vodka cream sauce gnocchi
Lettuce tomato whole wheat bread
Eggplant roasted pepper provolone horseradish aioli focaccia
Lettuce tomato muenster onion pesto mayo focaccia
Sauteed onion serrano chilies cheddar horseradish aioli grilled rye
Prosciutto salami fresh mozzarella roasted garlic mayo tomato basil vinaigrette ciabatta
Grilled albacore tuna salad onion capers mayo provolone rustic white
Meats - House roasted turkey, house cured pastrami, roast beef, black forrest ham, house cured corned beef, prosciutto, genoa salami, smoked chicken, grilled tuna salad add $1.00, mortadella, hot capicola ham. Cheese: White cheddar, provolone, fresh mozzarella, swiss, dill havarti, smoked gouda, fontina, pepper jack, muenster. Breads: Rustic white, whole grain, light rye, iabatta roll, baguette, herb focaccia, sour dough. Spreads: Mayo, pesto mayo, light mayo, harissa mayo, horseradish aioli, yellow mustard, olive tapenade, roasted garlic, hummus, italian vinaigrette. Vegetables: Lettuce, tomato, cucumber, onion, basil, roasted pepper, avocado, grilled eggplant, spinach, sun dried tomato, mama lil's peppers
Assorted olives balsamic vinegar olive oil
White bean spread chevre & olive tapenade pancetta-shallot salsa
Polenta crust marinara grilled bread
Prawns garlic rapini calabrian chili white wine cream grilled focaccia
Smoked provolone valdeon bleu asiago fresca spiced pecans fruit preserves crostini
Cured meats cheeses marinated vegetables olives baby octopus crostini
Roasted acorn squash aged gouda pistachios honey-sherry vinaigrette
Cannellini beans pancetta pomodoraccio chopped egg red wine vinaigrette pecorino
Roasted beets chevre spiced pecans balsamic vinaigrette
Seared rare arugula roasted pepper cucumber fried chick peas piri piri dressing
Wild chanterelles black kale roasted peppers chicken stock parmesan
Mary's farms chicken roasted garlic pan jus bacon thyme asparagus fingerling potatoes
Carlton farms pork cranberry plum preserves roasted brussels sprout butternut squash creamy polenta
Pancetta-shallot salsa sauteed spinach roman gnocchi calabrian chili
Harris ranch beef valdeon bleu demi-glace grilled asparagus roasted fingerling potatoes
Salsa verde grilled eggplant parmesan pomodoraccio fresh mozzarella asparagus
Spaghetti with red sauce pecorino romano
Garlic olive oil calabrian chili oregano bucatini pasta pecorino romano
Prosciutto peas spinach pesto cream sauce
Rosemary leeks mushrooms balsamic cream sauce
Asparagus butternut squash rapini pistachio-hazelnut pesto parmesan
Gnocchi braised oxtail tomato garlic peppers rosemary chianti pecorino romano
Sponge cake zabaglione mascarpone espresso syrup
Almond oat crumble vanilla gelato
Milk chocolate ganache chocolate hazelnut gelato
Coconut custard toasted shaved coconut chocolate almond crust
Huckleberry vanilla swirl cheese cake shortbread crust
Pumpkin zucchini apple spice maple buttercream candied walnut
Chocolate ricotta pistachio
By the gelato maestro
Assorted flavors