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Freshly baked flatbread with zahtar and olive oil. Vegan.
Hearty greens, lemon anchovy dressing, Grana Padano and crushed croutons.
An ever-changing assortment including fresh greens and vegetables. Vegan.
Served with warm prosciutto cracklings. Vegan option.
Platter of seasonal vegetables from the pizza oven served with house-made sauces. Vegan.
Soft polenta, tomato-roasted pepper sauce, ricotta, mozzarella, Grana Padano and salsa verde. Vegan option.
Columbia Gorge tart cherries, flaky pie crust and brown sugar streusel.
Creamy lemon curd and spicy gingersnaps.
Classic chocolate cake with chocolate frosting.
Graham cookie crumbles, chocolate fudge sauce and gooey smoked marshmallow.
Salty candied almonds and hazelnuts, butterscotch and malted milk crunch.
Blackberry sauce, honeycomb crunch and smoked wildflower honey.
Banana pudding, the Rally Blondie (milk & dark chocolate, toasted almonds & k) and butterscotch.
Peanut butter-milk chocolate crunch, sea salt caramel and Valrhona crunchy chocolate pearls.
Water Ave. cold brew poured over frozen custard.