2 orders of chicken strips with a side of ranch and BBQ, 2lbs of house cut fries, 2lbs of Majestic Mac n Cheese, and a Heathens Green salad for 4.

Meal is served with 24oz of our chicken tinga with BBQ sauce, a large portion of Mac n Cheese, one quart of coleslaw, our Heathen Greens salad, and four toasted buns. Pro tip: Put your Mac n Cheese on top of your BBQ sandwich! Paired best with a Heathen 4pk of cans.

House smoked deviled eggs topped with crispy bacon and pickled jalapeno.

Over one pound of whole house smoked chicken wings in your choice of sauce. Served with celery sticks and ranch or blue cheese dressing.

Half pound breaded chicken strips served with seasoned house fries and ranch.

Choice of protein topped with lettuce, cheese, pico de gallo and smokey house remoulade sauce. Gluten free option available.

Barbeque brisket with a creamy slaw, cheddar cheese, scallions, and Malice BBQ sauce. Gluten Free option available.

Korean-style Galbi marinated beef short ribs with rice, local kimchi, scallions, and sesame seeds. Gluten Free option available

Crispy chicken tossed in Thai peanut sauce with a tamarind and mint slaw topped with peanuts, cilantro, and fresh lime. Gluten Free option available.

Smoked beef, French fries, crispy fried onions, and a tangy horseradish cream. Served with an herbed Au Jus dipping sauce. Gluten Free option available.

Blackened grilled Haddock topped with shredded lettuce and pico de gallo with a drizzle of smoky house remoulade sauce. Gluten Free option available.

Beer-batter Haddock with a Baja style slaw topped with pickled onions, cilantro sour cream and lemon. Gluten Free option available.

Greek seasoned beef and lamb meat with romaine lettuce, tomatoes, red onions, tzatziki sauce, and a dash of sumac powder. Gluten Free option available.

Buffalo tempura cauliflower tossed in tribal heat sauce with shredded lettuce, diced tomatoes, and ranch drizzled on top. Gluten Free option available.

Asian spice calamari and green onions with black garlic aioli sauce.

House smoked chicken breast with carrots, peas, potatoes, and baby onions in a creamy herbed sauce. Served in a ramekin and topped with a flakey buttery pie crust.

Arson Amber, sharp cheddar, cream and red bell peppers, and spices. Vegetarian.

Zucchini, bell peppers, onions, carrots, celery, and ginger stewed in a peanut infused coconut broth with Ras el Hanout spice blend (spice blend from North Africa)

Local spring mix, carrots, tomatoes, cucumbers and house croutons tossed in balsamic dressing. Vegetarian.

Romaine lettuce tossed in our Caesar dressing with shaved Parmesan cheese and house croutons.

A classic take on a chef's salad. Romaine and leaf lettuce, topped with grilled chicken breast, ham, bacon, hard-boiled egg, tomatoes, cucumbers, avocado, and cheddar cheese. Served with your choice of dressing.

1/4 lb. burger, lettuce, tomato, onion, house pickles, cheddar cheese and garlic chili aioli on a brioche bun. Served with fries. (Active duty military and veterans can double the meat for FREE).

1/4 lb. burger, Applewood bacon, house pickles, cheddar cheese, and a maple peanut butter sauce on a brioche bun. Served with fries.

1/4 lb. burger, Applewood bacon, ham, lettuce, tomato, onion, house pickles, cheddar cheese, garlic chili aioli and topped with a fried egg on a brioche bun. Served with fries.

Our take on a Classic! Three slices of Grand Central Bakery's Como bread with smoked turkey, thin sliced ham, crispy bacon, Swiss cheese, lettuce, tomato, red onion, and a house Dijon mustard sauce. Served with fries.

Slow braised corned beef brisket, Arson Amber ale sauerkraut, Swiss cheese and 1000 Island dressing on grilled rye bread. Served with fries.

Braised pork belly, smoked ham, house pickles, Swiss cheese and house dijon mustard sauce on a hoagie roll. Served with fries.

Smoked brisket Philly cheesesteak with grilled onions and peppers, white American cheese, and our tribal queso on a mini baguette. Served with fries.

Galbi marinated beef short ribs grilled medium with steamed rice, local kimchi, scallions, sesame seeds and Gochujang chili sauce.

Heathen's Arson Amber infused bratwurst topped with sauerkraut and house Vantucky Pale Ale mustard on a hoagie roll. Served with fries.

Cavatappi pasta with our house cheese sauce, topped with arugula, crispy chicken strips, bacon, diced tomatoes, scallions, and a drizzle of Tribal Heat sauce.

Veggie lover's dream! Fresh seasonal sauteed veggies served on top of a bed of quinoa and spiced white beans served with avocado and house garlic herb puree. Vegan.

Country fried steak topped with gravy. Served with house made potatoes and two eggs your way.

Mozzarella cheese and marinara sauce. Vegetarian.

Pepperoni, mozzarella cheese and marinara sauce.

Fresh basil, sliced tomato, mozzarella cheese and a light spread of marinara. Vegetarian.

RIP Porter braised pork belly, smoked ham, Applewood bacon, roasted apples, red onions and mozzarella cheese with a garlic oil sauce.

Pepperoni, Italian sausage, artichoke hearts, red onion, mushrooms, bell peppers, mozzarella cheese and marinara sauce.

Smoked brisket, Swiss cheese, bell peppers, onions, garlic, pickled peppers, and a creamy cheese fondue sauce. Then finished with a drizzle of our tribal queso.

Artichoke hearts, pickled asparagus, red bell peppers, red onions, black olives, feta cheese, fried garlic, Greek seasoning blend, mozzarella cheese, and pesto sauce.

Bacon, ham, braised pork belly, scrambled eggs, green onions, and a sausage gravy sauce. Topped with crispy fried hash browns and a drizzle of Sriracha.

Your choice of bacon, sausage or veggie sausage with 2 eggs, house potatoes, and your choice of a biscuit, English muffin, rye or sourdough toast.

House made biscuits topped with sausage gravy and an egg.

2 tacos with scrambled eggs, cheddar cheese, pico, and your choice of bacon, sausage or veggie sausage.

Country fried steak topped with sausage gravy. Served with 2 eggs and house potatoes.

Slow braised corned beef, house potatoes, onions, garlic and peppers. Topped with 2 eggs.

House potatoes with tomatoes, onions, garlic, spinach, peppers and squash topped with 2 eggs.

Tortilla chips stewed in Verde sauce, onions, garlic, black beans topped with cojita cheese, avocado, bacon, cilantro, sour cream, scallions, and house pico. Topped with 2 eggs.

Breakfast sandwich with grilled ham, pork belly, and crispy bacon with a fried egg, cheddar cheese, crispy fried onions, dijionaise on a brioche bun. Served with house potatoes.

Double layer chocolate cake with peanut butter mousse. Topped with toasted peanuts & chocolate sauce.

Cheesecake swirled with marionberries topped with house made Berry Coulis.