Rice paper filled with shrimp, pork, lettuce, herbs served fresh with peanut sauce.
3 rolls. Grilled pork sausage wrapped in rice paper, lettuce, carrots, cucumbers, assorted herbs served with house signature dipping sauce.
3 rolls. Filled with prawn, pork, carrots, taro, woo dear mushroom and bean thread served with diluted fish sauce.
Fried calamari with house signature dipping sauce.
More traditional deep-fried crabs and less cracking, pinching and peeling.
Fried Chicken wings tossed in caramelized fish sauce, green onion and pepper
Fried Shrimp and cream cheese filled won tons.
3 skewers. Chicken tenders grilled on skewer served with house sauce. Spicy or mild.
Fried shrimps served with 3 different house sauces
Chicken or pork dumplings. Served with Could9 special dipping sauce
Bu luc lac. French influenced dishes, beef cubes the side of playing dice seared with garlic, black peppercorns served on a sizzling pot with jasmine steamed rice.
Larb. Bo bam. Minced beef, galangal, lemongrass, ginger, roasted rice powder, bird's eye chili, crushed peanut, served with sticky rice and diluted fish sauce.
Ca ri vit quay. Roasted duck simmered in curry paste cooked in coconut milk, oyster mushroom, pineapple. Served with jasmine steamed rice or vermicelli.
Goi sua. Refreshing salad with a crunch. Odorless jellyfish, shrimp, pork belly, crunchy lotus root, topped with shallot, flying fish roe, peanut and assorted herbs served chilled with diluted fish sauce.
Combination of seafood, bell peppers, onions, carrots, ginger served with sticky rice.
Rice noodles stir fried with egg, green onion, bean sprouts and special house sauce
Rice noodles stir fried with egg, green onion, bean sprouts and special house sauce
Rice noodles stir fried with egg, green onion, bean sprouts and special house sauce
Tom sot mat ong hat walnut. Sweet, creamy, crunchy walnuts and crispy fried shrimps will satisfy sweet tooth.
Tom, rau cu tempura. Shrimp and vegetable with Pontoon dipping sauce.
Cha ca la vong. Legendary iconic dish of Northern Vietnam. Served on sizzling platter with vermicelli, vegetable and fermented pineapple fish sauce.
Char grilled pork belly and meatballs served with, herbs, vegetables and papaya pickle diluted fish sauce. This dish has been tried by former president and famous food critic host in Hanoi.
Shrimp and imitated crab stir fried on rice vermicelli noodle marinated with light curry, carrots, and green cabbage
Grilled pork chop, fried eggs, garnished with vegetables served with jasmine steamed rice.
Grilled lean pork, fried eggs, green beans, carrots, broccoli served with jasmine steamed rice.
Combination of sweet caramelized pineapple, Chinese sausage, shrimp, chicken, cubed carrots, cilantro and green onions, served in 1/2 of a pineapple.
Jasmine rice mixed with combination of seafood served in clay pot.
Grill chicken with tomatoes, cucumber served with steam rice
Stir fried chicken with basil, onion, and scallion. Served with steam rice
Shrimp stir fried in a wok with vegetables
Chicken stir fried in a wok with vegetables
Grilled boneless chicken in honey teriyaki sauce with veggies and sesame deep roast sauce
Fresh vegan spring rolls stuffed with crispy tofu, shredded salad, carrots, herbs and vermicelli noodles. Served with peanut dipping sauce
Filled with tofu, carrots, taro, wood ear mushroom, and bean thread deep fried. Served with diluted fish sauce.
Fried tofu served with house signature dipping sauce
Aromatic fried tofu pieces, oyster mushroom, taro, pineapple simmered in coconut curry. Served with vermicelli noodle
Tender rice noodle, caramelized tofu, veggies topped with herbs and peanut. Served with tangy soy dipping sauce
Rice noodles stir fried with egg, green onion, bean sprouts and house sauce
Served with carrot and daikon pickle, pate, magazine, jalapeno, cucumber, cilantro and special sauce
Served with carrot and daikon pickle, pate, magazine, jalapeno, cucumber, cilantro and special sauce
Served with carrot and daikon pickle, pate, magazine, jalapeno, cucumber, cilantro and special sauce
Served with carrot and daikon pickle, pate, magazine, jalapeno, cucumber, cilantro and special sauce
Served with carrot and daikon pickle, pate, magazine, jalapeno, cucumber, cilantro and special sauce
Served with carrot and daikon pickle, pate, magazine, jalapeno, cucumber, cilantro and special sauce