Vinotopia

Homebaked chocolate chip cookies and double chocolate brownies topped with ghirardelli chocolate sauce and vanilla ice cream

Washington apples in a flaky pie crust with a cinnamon walnut topping, vanilla ice cream and caramel sauce

Bittersweet moaen lava cake

Warmed orego n berries, oatmeal cookie topping and

Rich new york style cheesecake with a graham cracker crust and Oregon terry compote

Made with fresh spinach, artichoke hearts, three cheese and served with tortilla chips

Tortilla chips, Tillamook cheese, grilled chicken breast, black beans, corn, jalapenos, guacamole, sour cream and pico de gallo

Served with naan bread, greek olives, grape tomatoes, feta crumbles, red onion and cucumber

Rogue blue vein, chevre, manchego, port wine derby, gruyere, crackers, and assorted nuts

Butterflied, crusted with coconut, panko bread crumbs and lightly fned served with sweet chili sauce and grilled scallions

Server for the soup of the day

Organic field greens, grape tomatoes, red wine vinaigrette, cucumbers and croutons

Romaine leaves, parmesan, garlic croutons and anchovy dressing. add chicken $3.00

Field greens, romaine lettuce, red onion, cucumber, kalamata olives and feta cheese, add chicken $3.00

Topped with bluecheese dressing, grape tomatoes, red onion and crispy bacon

Braised in red wine and root vegetables, whipped potatoes, finished with a savory au jus reduction

Chef's fresh dairy creations

Penne pasta, tillamook cheddar, parmesan and bleu cheese in a velvety cream sauce, add grilled chicken $3.00

Penne pasta, grape tomatoes, pine nuts and mushrooms tossed in a creamy basil pesto, add chicken $3.00

Pan seared prawns finished with white wine, grape tomatoes, lemon, garlic and butter over bowtie pasta and fresh herbs

Pan seared, oven roasted with toasted rosemary pearl couscous mixed vegetables thyme-roasted grape jus

Char grilled with sauteed mushrooms and onions, whipped potatoes, red wine and demi-qlace

Seared rare with mushrooms, spinach, tomatoes, spring onions, yakisoba noodles and a dry sherry soy broth

Herb marinated oven roasted chicken breast w/wild rice cakes, sauteed mixed vegetables w/a lemon herb pan sauce

Kaiser bun, lettuce, tomato and mayonnaise with seasoned fries. Gourmet options: tillamook cheddar, swiss, fried egg, guacamole, bacon, sauteed onions, sauteed mushrooms, sweet potato fries $1.50 each

Beer battered with marinara sauce

With parmesan cheese and croutons

Home-made dip with tortilla chips

Golden brown and house seasoned

With chicken, corn, black beans, jalapenos, olives, sour cream, guacamole and pico de gallo

Choice of barbecue or buffalo hot sauce with blue cheese or ranch dressing

With lemon and sweet chili sauce

Kalamata olives, feta cheese, cucumber salad, and flatbread with garlic hummus

Smooth and sweet, this gushing garden gulp is a blend of sweet apple juice and luscious purees of peach, mango, strawberry and banana, blended with green foods

A silky swirl of fragrant mangos, ripe bananas and creamy coconut blended to smooth perfection

Deep red pomegranates, lusciously tart limes and ripe raspberries have teamed up to tempt your taste buds and nourish your soul

Bringing out the fantastic flavor and natural nutrients