Dok Koon Thai Cuisine

Silver noodles, vegetables, taro, wrapped in egg roll paper and deep fried served with plum sauce.

Soft rice paper rolls up with vegetables and noodle served with plum sauce and ground peanut topping.

Marinated on skewers served with peanut sauce and cucumber sauce.

Prawns wrapped in egg roll skin with marinated ground chicken and deep fried served with plum sauce.

Deep fried fresh fish blended with curry paste and chopped green beans served with yellow onion, cucumber, ground peanut and plum sauce.

Deep fried tofu served with plum sauce, and ground peanut topping.

Combination of (3) egg rolls, (3) satay chicken, (3) prawn rolls and (3) fish cake served with plum sauce and peanut sauce.

Papaya salad with dry shrimps, tomatoes, and ground peanuts, served on lettuce in a thai dressing.

With sliced chicken or fried tofu. Mixed fresh garden vegetables and boiled eggs tossed in a plum sauce or peanut sauce.

With chicken, beef, pork or fried tofu or fresh tofu, prawn or squid, mixed seafood, grilled with onions, cilantro, and lettuce in thai sauce.

With chicken, beef, pork or fried or fresh tofu. Chopped tossed with onions, cilantro, lime juice, toasted rice powder and fresh mint leaves.

Chicken or fried or fresh tofu, prawn or squid, mixed seafood. Silver noodles, lime juice, onions, cilantro, lettuce in a spicy thai sauce.

Spicy and sour soup with lemon grass, mushrooms, galanga, kaffir leaves and cilantro topping.

Spicy and sour soup with coconut milk, mushrooms, galanga, lemon grass, kaffir leaves and cilantro topping.

Mixed seafood with mushrooms, galanga, lemon grass, kaffir leaves and sweet basil in a rich hot soup.

Light soup with prawns, fresh tofu, ground chicken, silver noodles, napa cabbage, green onion, celery, and cilantro.

Panang curry in coconut milk with sweet basil, bell peppers and dusted with kaffir leaves.

Red curry in coconut milk with bamboo, sweet basil, and bell peppers.

Yellow curry in coconut milk with potatoes, carrots, and onions.

Green curry in coconut milk with egg plants, green peas, bell peppers and sweet basil.

Mussamam curry in coconut milk, peanuts, potatoes, carrots, ginger, onion, and pineapple.

Mixed seafood, red curry prawns in coconut milk with pineapple, sweet basil, and bell peppers.

With prawn or fried tofu or fresh tofu, mixed seafood, prawn and mushrooms sauteed in special curry and coconut milk, dusted with kaffir leaves.

Red curry with no coconut milk, bamboo, green beans, baby com, sweet basil and bell peppers, lemon grass galangal and kaffir leaves.

Sauteed with garlic, sweet basil, onion and bell peppers.

Sauteed with mushrooms, onion and bell peppers.

Sauteed with fresh ginger, onions, mushrooms, carrot and bell peppers.

Sauteed with baby corn, mushrooms, carrot, onion and bell peppers.

Sauteed with coconut milk, kaffir leaves and green beans.

Sauteed with broccoli and a light gravy sauce.

Sauteed with cashew nuts, carrot, onions.

Sauteed with bamboo, bell peppers, garlic and sweet basil.

With boil spinach, carrot, cabbage, broccoli and topped with peanut sauce.

Sauteed with napa cabbage, carrot, baby corn, celery, tomatoes, cabbage, onion, broccoli and ground pepper.

Sauteed with chinese egg plant, bell pepper and sweet basil.

Sauteed with garlic, cilantro and peppers served with fresh lettuce.

Souffle with eggs, red curry, coconut milk, kaffir leaves, sweet basil, bell peppers and napa cabbage.

With chicken and prawns, sauteed sweet & sour sauce with cucumber, onions, pineapple, carrot, bell peppers and tomatoes.

A mixture of egg with ground chicken, prawn, onion, tomatoes and ground pepper.

With chicken, or beef or pork, bbq in thai seasoning, served with fresh lettuce

Deep fried crispy catfish with chili paste, sweet basil, kaffir leaves, mushroom and bell peppers.

Salmon topped with chili sauce, mushroom, baby corn, carrot, onion, cilantro and bell peppers.

Deep fried crispy trout with red curry, coconut milk, mushroom, carrot, bell pepper and kaffir leaves.

Deep fried crispy trout topped with chili sauce, kaffir leaves, onion, baby corn, carrot and bell peppers.

Red curry in coconut milk with salmon, bamboo, ginger, bell pepper ans sweet basil.

Green curry in coconut milk with boneless catfish, bamboo, bell pepper and sweet basil.

Thai rice noodles with eggs, sweeten radish, bean sprouts, green onions and ground peanuts.

Pan-fried big thai rice noodles with broccoli, eggs and sweet sauce.

Pan - fried big thai rice noodles with tomatoes, garlic, sweet basil and sweet sauce.

With chicken and prawns. Fried rice with green curry or red curry in coconut milk, bamboo, sweet basil and bell peppers. (In green curry fried rice have green peas).

Sweet basil fried rice with onion, garlic and sweet sauce.

With chicken and prawns, special fried rice with pineapple, egg, onion, cashew and carrot.

Fried rice with eggs, carrots, tomatoes and onions.

Pan- fried big thai rice noodles with gravy sauce and broccoli.

Sauteed chicken and prawn, with eggs, silver noodles, napa cabbage, carrot, baby corn celery, tomatoes, cabbage, onion, broccoli and ground pepper.