Tôm Chiên Xù. Panko breadcrumbs coated and deep fry.
6 pieces of fried gizzards.
Ch? Giò. Crispy rolls, mix with finely chopped vegetable and glass noodles. Serve with sweet and sour sauce.
Bánh X?p.
Bò Tái Chanh.
G?i Cu?n. Rice paper rolls, vermicelli noodle, lettuce, purple cabbage and a side of peanut sauce.
Cánh Gà Chiên Nu?c M?m. Deep-Fried wings with caramelized fish sauce.
Bún Bò Hu?.
M?c/Tôm Rang Mu?i. Stir-Fried with onion and special sauce.
Mi xao dac biet. Stir fried egg noodle with combination of choice of meat (beef or pork or chicken) and shrimp.
Mi xao. Stir fried egg noodle with cabbage, broccoli, carrotand your choice of beef, chicken or tofu.
Fried chicken breasts, cucumber, pickled daikon and carrot, jalapenos and cilantro in Vietnamese baguette.
Bánh Mì Th?t Nu?ng. Grilled pork, pickled daikon, pickled carrot, cilantro, jalapeno and cucumber, served in side a Vietnamese sandwich.
Bánh Mì Gà Nu?ng. Grilled chicken with pickled daikon, pickled carrot and cilantro, jalapeno, cucumber, served in side a Vietnamese sandwich.
Bánh Mì Ð?u H?. Fried tofu with pickled daikon, pickled carrot, cilantro, jalapeno and cucumber, served in side a Vietnamese sandwich.
1/3 lb. beef patty, 1 slice of pepper jack cheese, bacon, lettuce and tomato. Kooky sauce on a pub bun.
1/3 lb. beef patty, 1 slice of pepper jack cheese, bacon, grilled onion, tomato and pickle. Kooky sauce on a bun.
Crispy fried chicken breasts, lettuce, tomato and pickle.
1/3 lb. beef patty, Swiss cheese, grilled mushroom, lettuce and tomato. Kooky sauce on a pub bun.
Fried chicken breasts, cucumber, pickled daikon & carrot, jalapenos and cilantro in Vietnamese baguette.
Double frier. 2 pcs. (Dark or White)
3 pieces of fried chicken breast and 1 side of sauce.
1/2 lb cod garlic spuds, tartar sauce, Kooky sauce and a lemon wedge
5 pieces of leg, thigh, wing and breasts and 2 sides of sauce
10 pieces of legs, thighs, wings and breasts. 3 sides of sauce
Marinated chicken breasts, peppers, green chilies, onion and melted jack/cheddar cheese wrapped in 2 seared flours tortillas served with creamy salsa.
Chef recommends Krazy Hot Sauce or Kooky Sauce.
2 pieces of chicken (white, dark or 3 strips), 3 waffle sticks and 1 side of sauce.
Bite-Sized fried chicken breasts.
Ph? Tôm. Large peeled shrimp noodle soup with beef broth.
Ph? Gà. White chicken breast noodle soup with beef broth.
Ph? Chay. Mixed veggie, broccoli, cabbage, carrot and baby corn noodle soup with beef broth.
Com Ð?c Bi?t. Grilled pork chop or grilled chicken, grilled shrimp, Sunny-Side up egg and pork skin over white rice. Served with homemade fish sauce aside.
Com Su?n Tr?ng. Grilled pork chop and Sunny-Side up egg serve with homemade fish sauce aside
Com Tôm Su?n Nu?ng. Grilled pork chop and shrimp with rice.
Com Gà Nu?ng. Grilled chicken with rice.
Com Chiên Ð?c Bi?t. Fried rice including mixed vegetables with chicken, beef or shrimp.
Fried rice including mixed vegetables and tofu.
Bún Ð?c Bi?t. Grilled pork or grilled chicken, egg roll, grilled shrimp with vermicelli noodle and salad.
Bún Th?t Nu?ng Ch? Giò. Grilled pork, egg roll, with vermicelli noodle and salad.
Bún Gà Nu?ng Ch? Giò. Grilled chicken, egg roll, with vermicelli noodle and salad.
Bún Tôm Th?t N??ng. Grilled shrimp, grilled pork with vermicelli noodle and salad.
Bún Xào Chay. Stir-Fried tofu and vegetable over vermicelli noodle.
8 oz. fresh made coleslaw.
8 oz. homemade potato salad with bacon and dill pickles.
3 or 6 waffle sticks.
Fried yam rounds with garlic salt.
Cà Phê S?a Nóng/Ðá.
Trà Thái. Ice only.
Các Lo?i Nu?c Ng?t.