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Hopworks Urban Brewery
Eggplant, spinach, cream cheese, parmesan, and house spices heated and topped with fresh tomatoes. Served with pita chips, carrots, and cucumbers.
Hot, housemade pretzels served with HUB Pilsner mustard and warm beer cheese sauce.
All-Natural chicken drumsticks tossed in your choice of Spicy Buffalo Hot Sauce, Chipotle Pepper BBQ or Beer BBQ sauce. Served with Point Reyes blue cheese dressing and celery.
White cheddar cheese curds, organic HUB Pilsner batter, panko bread crumbs, cooked crispy golden. Served with housemade marinara sauce.
Lightly seasoned roasted brussels sprouts, drizzled with balsamic glaze and housemade roasted red pepper garlic aioli.
Waffle fries with fresh garlic, and parmesan.
Hearty Northwest take on the Canadian classic. Natural Wedge-Cut fries, cheese curds, Survival Stout gravy. Vegan option is available.
Creamy, delicate and delicious.
Cider poached red and golden beets, power green salad mix, red onion, chevre, candied walnuts, local natural chicken and finished with a cider honey vinaigrette.
Organic field greens tossed in Balsamic Vinaigrette, topped with Washington apple, Point Reyes blue cheese, candied walnuts, and local natural chicken.
Crunchy spinach tortilla shell, black beans, corn, diced tomatoes, fresh romaine, Spicy Chipotle Ranch, cheddar cheese, sour cream, salsa, local natural chicken, and avocado.
Kale, spinach, arugula, local quinoa, avocado, carrots, red cabbage, toasted pumpkin seeds, mandarin orange slices, local natural chicken, and creamy lemon tahini vinaigrette.
Organic field greens, all-natural bacon, Hard-Boiled egg, blue cheese, avocado, organic Roma tomatoes, local natural chicken and choice of dressing.
Roasted brussels sprouts with balsamic glaze, beet pesto, power green salad mix, lemon vinaigrette, beets, and Gardein strips topped with roasted pumpkin seeds.
Lemon-Infused white rice, carrot and cabbage slaw, roasted broccoli, red pepper, celery, local natural chicken and cilantro. Topped with peanut sriracha sauce and sweet chili sauce.
Local quinoa, steamed organic kale, roasted yams, broccoli, brussels sprouts, toasted garbanzo beans, Roma tomato, red cabbage, lemon vinaigrette, and balsamic glaze.
Blackened Cajun chicken breast, quinoa, steamed kale, housemade black bean and corn mix, pico de gallo, cilantro salsa.
Served with mayo, lettuce, tomato, and onion. Optional sauces at no charge include chipotle pepper BBQ or beer BBQ.
Tillamook cheddar cheese, bacon, honey slaw, spicy Apple-Bacon compote.
Beyond burger, beet pesto, arugula, chevre, tomato, and red onions.
Tillamook cheddar cheese, Beer BBQ sauce, and naturally smoked bacon. Served with mayo, lettuce, tomato, and onion.
Crispy jalapeños, Mama Lil's peppers, smoked paprika cream cheese, with spicy habanero aioli, lettuce, tomato, and onion.
Arugula pesto aioli, sautéed onions, local mushrooms, roasted garlic, Swiss cheese, topped with lemon vinaigrette arugula, chopped hazelnuts, and feta.
Grilled eggplant, spinach, marinara, mozzarella, Mama Lil's peppers on a toasted house-made hoagie roll. Served with natural wedge cut fries.
Grilled chicken, tomato, lettuce, red onion, bacon, avocado and mayo in a spinach tortilla wrap. Served with wedge cut fries.
BBQ pulled pork, onion crisps, Hopworks Beer BBQ sauce, and poppyseed coleslaw on a housemade hoagie roll.
Smoked turkey topped with melted pepper jack cheese, bacon, lettuce, onion and tomato on wheat bread. Dressed with housemade spicy ranch sauce.
Thinly sliced steak, grilled red and green peppers, red onion, and Tillamook cheddar cheese on a housemade hoagie roll.
Ground beef, carrots, celery, onion, corn and fresh herbs in a velvet ESB gravy, topped with parsnip mashed.
Cavatappi pasta in creamy HUB Pilsner cheese sauce and toasted bread crumbs.
Sustainably sourced wild Alaskan cod, Hand-Breaded in organic hub pilsner batter and cooked golden. Served with housemade tartar sauce, lemon, and Wedge-Cut fries.
Five strips of natural crispy chicken tossed in your choice of Chipotle Pepper BBQ, Spicy Buffalo hot sauce or Beer BBQ sauce. Served with Wedge-Cut fries and ranch.
Beet pesto base, mozz, kale, Italian sausage, chevre, and cider poached beets.
Beet pesto base, mozz, kale, Italian sausage, chevre, and cider poached beets.
Beet pesto base, mozz, kale, Italian sausage, chevre, and cider poached beets.
Organic marinara, grilled eggplant, roasted garlic, fresh mozz, basil, and balsamic glaze.
Organic marinara, grilled eggplant, roasted garlic, fresh mozz, basil, and balsamic glaze.
Organic marinara, grilled eggplant, roasted garlic, fresh mozz, basil, and balsamic glaze.
Ranch base, mozz, bacon, chicken tenders, and pepperoncini.
Ranch base, mozz, bacon, chicken tenders, and pepperoncini.
Ranch base, mozz, bacon, chicken tenders, and pepperoncini.
Garlic olive oil base with mozzarella and ricotta, heaped with fresh arugula tossed in lemon vinaigrette and fresh feta. Dusted with Oregon hazelnuts.
Garlic olive oil base with mozzarella and ricotta, heaped with fresh arugula tossed in lemon vinaigrette and fresh feta. Dusted with Oregon hazelnuts.
Garlic olive oil base with mozzarella and ricotta, heaped with fresh arugula tossed in lemon vinaigrette and fresh feta. Dusted with Oregon hazelnuts.
Marinara base with mozzarella, pepperoni, sausage, natural bacon, local mushrooms, black olives, and red and green bell peppers.
Marinara base with mozzarella, pepperoni, sausage, natural bacon, local mushrooms, black olives, and red and green bell peppers.
Marinara base with mozzarella, pepperoni, sausage, natural bacon, local mushrooms, black olives, and red and green bell peppers.
Hub brewer's whiskey Barbeque base with pulled pork, fresh pineapple, red onion, and cilantro.
Hub brewer's whiskey Barbeque base with pulled pork, fresh pineapple, red onion, and cilantro.
Hub brewer's whiskey Barbeque base with pulled pork, fresh pineapple, red onion, and cilantro.
Organic marinara base, fresh garlic, spinach, mushrooms, artichoke heart, and fresh tomatoes.
Organic marinara base, fresh garlic, spinach, mushrooms, artichoke heart, and fresh tomatoes.
Organic marinara base, fresh garlic, spinach, mushrooms, artichoke heart, and fresh tomatoes.
Organic marinara base with fresh Roma tomatoes, fresh mozzarella, garnished with fresh basil.
Organic marinara base with fresh Roma tomatoes, fresh mozzarella, garnished with fresh basil.
Serves 2-3.
Serves 3-4.
Calzones feature organic roma tomato marinara sauce, premium whole milk mozzarella, premium ricotta cheese and a crisp crust brushed with garlic olive oil.
Housemade pretzel bread pudding with chocolate chips, hints of vanilla and cinnamon, topped with caramel sauce and whipped cream.
Pillows of crispy dough, cinnamon sugar, GloryBee Pacific NW honey, and a dollop of whipped cream.
Served warm with soft serve, caramel, chocolate, and candied walnuts.
RC, diet rite, 7-Up, orange cream soda.
Organic cane sugar and natural juice.
Organic cane sugar, natural juice and blueberry puree.
Orange, grapefruit or organic apple.
1-4 lb. rainier natural patty with tillamook cheddar cheese. Served with a beverage and a side of your choice.
Fresh cavatappi pasta in marinara, cheese sauce or butter. Served with a beverage and a side of your choice.
Nitrate-Free Nathan's natural beef frank wrapped in a housemade pretzel. Served with a beverage and a side of your choice.
Romaine lettuce with all-natural chicken, croutons, Parmesanand house caesar dressing. Served with a beverage.
Pepperoni or cheese. Served with a beverage and a side of your choice.
Delicious bowl of seasoned quinoa, black beansand organic corn, topped with steamed broccoli. Served with a beverage.
Delicious and nutritious kale, baked and lightly seasoned.
Pick 1 Protein and 1 Side.
Pick 1 Protein and 2 Sides
Menu for Hopworks Urban Brewery provided by Allmenus.com
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