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Casa Colima Mexican restaurant
2 eggs any style with crisp hash browns, choose bacon, ham, steak, sausage or Canadian bacon and toast, bagel or muffin. Includes juice and coffee.
Oatmeal, cold cereal or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee.
Oatmeal, cold cereal or housemade granola, fresh fruit, a variety of milk, yogurts, and choice of breakfast bread. Includes juice and coffee or tea.
The good start buffet plus omelets and eggs cooked-to-order and a selection of hot offerings. Includes juice and coffee or tea.
Brown sugar, raisins, and milk.
Choice of berries or sliced banana, and milk.
Cornflake crusted, strawberries, bananas, and little syrup.
Scrambled eggs, diced ham, and hash browns.
2 poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce.
Fingerlings and pepper jack, 2 eggs any style.
Turkey sausage, avocado, and tomato.
2 eggs, bacon, cheddar, toasted sourdough, and hash browns.
Whipped butter, and warm maple syrup.
Scrambled eggs, sausage, potatoes, onions, pepper jack, and cheddar.
English muffin, topped with brisket hash, poached eggs, and BBQ hollandaise.
Hash browns.
Tomato, goat cheese, and hash browns.
Aged cheddar, ham, onion, sweet peppers, and hash browns.
Bacon, potatoes, mushrooms, aged cheddar, and hash browns.
House-made pomodoro sauce.
Arugula, peppers, and olives. Served cold.
Scampi shrimp served on focaccia.
Burrata and tomato tapenade.
Pancetta, onions, and cheese.
House-made pickled peppers, eggs, tuna, and bread chards.
Tossed and served tableside.
Mortadella, capicola, artichoke, peppers, and olives, white truffle vinaigrette.
Burrata, mozzarella, tomatoes, and basil.
House blend of beef, veal, and pork. Spaghetti, San Marzano tomato ragout, Parmigiano-Reggiano.
Shrimp, guanciale, seasonal mushrooms, asparagus, tomato, white truffle oil, mozzarella di buffalo.
Fresh Bolognese, and house-blended cheeses.
Provolone, mozzarella, Parmigiano-Reggiano, and pecorino.
Our cheese pizza topped with freshly sliced pepperoni.
Grilled chicken, hearts of romaine, tomatoes, Parmesan cheese, and Caesar dressing.
With lettuce, tomato, bacon, onion, and aged cheddar.
Grilled chicken, pepper bacon, 1015 onions, arugula, Jarlsberg cheese, and shiner bock mustard.
Sliced turkey, bacon, tomato, lettuce, and mayonnaise.
Salami, mortadella, capicolla, tapenade, and aged provolone.
Served with bread.
House-made Pomodoro sauce.
Arugula, peppers, and olives. Served cold.
Scampi shrimp served on focaccia.
Burrata, and tomato tapenade.
Pancetta, onions, and cheese.
House-made pickled peppers, eggs, tuna, and bread chards.
Tossed and served tableside.
Mortadella, capicola, artichoke, peppers, and olives, white truffle vinaigrette.
Burrata, mozzarella, tomatoes, and basil.
Spinach tagliatelle pasta, fresh sage, cremini mushrooms, and peas.
Cappellini pasta, Pomodoro sauce, and fresh mozzarella.
House blend of beef, veal, and pork. Spaghetti, San Marzano tomato ragout, Parmigiano-Reggiano.
Shrimp, guanciale, seasonal mushrooms, asparagus, tomato, white truffle oil, mozzarella di buffalo.
Fresh Bolognese, and house-blended cheeses.
Provolone, mozzarella, Parmigiano-Reggiano, and pecorino.
Our cheese pizza topped with freshly sliced pepperoni.
Demi, and lemon.
Figs, apples, and pine nuts.
1015 onion jam.
Gremolata.
Peppercorn sauce.
Lemon jus.
Gremolata butter.
Putanesca.
Red pepper pesto.
Pancetta and garlic.
Menu for Casa Colima Mexican restaurant provided by Allmenus.com
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